Ling - litlhapi e monate haholo le tenyetseha

Ka liluloaneng tsa mabenkele tsa rona e tloaeleha haholoanyane tlas'a lebitso "makhala", le Latin America, New Zealand le Australia e bitsoa Ling litlhapi. Shrimp kapa Ling - tlhapi, eo amana le tse fapa-fapaneng tsa swamp eel leoatle 'me ke haufi tsa eel. The mefuta e bohlokoa ka ho fetisisa tsa khoebo kenyeletsa khubelu, ba batsho le ba khauta лингв. Shrimp tlhapi ena e bitsoang hobane jang molluscs leoatleng, hammoho le leseli la eona palo pinki le bohlooho matheba 'mala oa letlalo tšoana prawn.

Ling - litlhapi e monate haholo. lehloa-tšoeu le e bonolo haholo lona le letšo-letšo nama e na le e itseng monko fishy, 'me nako e telele o molelele o' mele fihla e-ba bolelele ba 90 di emetse disentimitara, bosula le bo sa tse nyenyane, ba sa phutholoha ho itšeha le lesapo, tse ling tse ho feta mokokotlo, e leng e ka habonolo lokolloa.

Shrimp tlhapi Ling tenyetseha ka pheha. Ho eona o ile a fumana mefuta e fapaneng ya lijana, monate le tse matlafatsang - ho tloha sopho e entsoeng ka tlhapi eo e ka tloaelo lokiseditsweng ho Chile le Argentina, ho phethehileng lijana e hloekisitsoeng bakeng sa gourmets, moo e apehoa hammoho le meroho, veine e tšoeu le morara.

Fish chowder

Hloekisa le hantle hlatsoa setopo sa litlhapi e khaola ka likarolo tse ling 'me Fry, pele ho moqolo ka phofo habobebe. Ka 'pan ka tlase teteaneng halikiloeng ka botoro, hasesaane konofolo (hoo e ka bang tse' nè se mahareng dilae). Eketsa ho latsoa koung lekhasi, pepere lierekisi, e spoonful senyenyane sa pepere chesang 'me e mong teaspoon khubelu. motsoako o hlohlelletsa ka potlako, e le a se ke a overheat, jala likotoana tsa tlhapi, ho fana ka le monko oa hae ea garlic le pepere, le hlapolotsoe ka moro chesang tlhapi, tseo pele ba neng ba se qalile ho riteloa tswa mapheoana, mohatla 'me hlooho. Ka mor'a metsotso e seng mekae ka sopho e entsoeng ka le beha ka thata-phehiloeng mahe le litapole se phehiloeng. Fa e foqola metsotso e seng mekae ka mocheso tlaase ho joalo le ka litaele le nkhang ba tsoakane, le tlhapi e ka botlalo pheha, le ho tlosa ho tswa mocheso.

Fish sopho e entsoeng ka tsela e 'ngoe

Ho na le tsela e 'ngoe ea ho pheha sechu tsa Latin лингв. tlhapi e hlatsoa le ho hloekisa, khaola likoto. Ho tloha hloohong, mohatla 'me mapheoana phehiloeng moro. Ka tshebetso ya ho pheha, ho eketsa ea rantipole, onion, grated garlic le linoko. Peeled likotoana tsa tlhapi lokela marinate ka lero la lemone tsoakane le letsoai le pepere. Ka 'pan le teteaneng botoro tlase meroho kapa eiee halikiloeng, lihoete, tamati dilae beha skinless qetela. Ebe beha pelepele e khubelu le litapole. Tšela meroho tlhapi moro, letsoai le le pepere ho latsoa. Ka mor'a a phehile, moro a tšolohe tšoeu veine. Mora boela e belang e beha likotoana tsa tlhapi e tala le pheha fetang tlaase mocheso ho fihlela meroho phehiloeng le tlhapi. Bakeng sa exoticism le rarahana ya metsotso e mehlano ho fihlela pheha ka moro etelelitse peeled makhala. Ka e le sejana sa, a tšela ka linkho, eketsa ea litlama hasesaane le khaba tranelate boima.

, Ho phaella ho sopho e entsoeng ka setso, ho na le diresepe tse ling. Fish Ling, mohlala, ka ho phethahetseng o ile a fumana apehoa ka ontong le meroho kapa mefuta e sa tsoaneng asiti morara.

tlhapi besitsoeng

Hantle hlatsoa le ho hloekisa ho tswa ho letlalo le masapo tsa tlhapi e khaola ka likarolo tse ling le marinated ka asene veine metsotso e seng mekae. Ka mor'a moo, likotoana tsa tlhapi li se tsoakaneng le letsoai le pepere me a ekelletsa tse fapa-fapaneng linoko ho latsoa. Ka promaslyanuyu likotoana foromo ata ha tlhapi, koahetsoeng ka a na le dilae ya tamati, fafatsa le monokotsoai le tšoeu tsa morara o bolila, 'me a beha ka ontong ka metsotso e mashome a mabeli ho mashome a mararo ho fihlela tlhapi pheha.

Fried лингв. Fish le spaghetti makhala

Ling tlhapi dilae a fafatsa le lero la lemone, tsoakane le letsoai, pepere, etsa letlalo entsoe ka phofo kapa fatše linate le Fry. Thoko lokisetsa spaghetti, ho eo poleiti e halefile ka khalase tranelate karolelano mafura dikahare ka tranelate le ile a beha a hlobaetsang le a chesang bonolo chisi. Ha chisi e qhibiliha, spaghetti ho etelletsa lintho peeled makhala le phehiloeng bakeng sa metsotso e 5. Fish beha ka poleiti, ka holim'a koahetse spaghetti 'me a fafatsa le parsley le dill mane na.