Na u bonnete ba hore u tseba ho besitse khoho?

Chicken - ea ratang sehlahisoa sa bophelo bo botle ja lijo batšehetsi. Ba bang ba baatlelete ba kgothaletswa ho katleho haha mesifa linakong tsa koetliso ea ho ntlafatsoa e stewed khoho, hangata e le ho hongata haholo, feela Peel pele pheha ho tlosa. Empa, ka lehlohonolo, ha ke etsa thepa ea mohaho, 'mele' me ka hona a ka khona ho tokoloho ka besitse kana le besitse e kaofela, le letlalo, pele ho marinated ka disouse le linoko.

U se u ntse na le mouoane kapa Cooling e monyenyane khoho, etsa bonnete ba hore ho ke ke foreshe? Ka mor'a moo re fumana fatše ho khoebo.

Tsela ea ho Fry ea kana ka pane

The tsela ee motlhofo ya: arola setopo ka likarolo tse ling, itlotsa motsoako oa seasonings ka letsoai 'me a apare ka liheloe ea tšepe e hadika' pan. Fry metsotso lesometlhano ka oli e ea limela le ka lehlakoreng le ka mocheso phahameng, senoloa, ho fihlela browned. LATELANG ho letlalo ha e chesa, retelehela ho theosa le mollo ha ho hlokahala. Ka nako eo o lokela ho koahela 'pan le sekwahelo le foqola kana bakeng sa e' ngoe metsotso e leshome kapa lesometlhano ka mocheso tlaase. Ha ke ba pheha khang ea, ke khetho lebelo ka ho fetisisa. Empa hape ka ho fetisisa prosaic.

Moo ho fumana tastier khoho, pele ho marinated ka meroho baki.

Tsela ea ho Fry ea kana ka ontong ho

Ho qala, lokisa marinade, 'me e se feela leha e le efe, empa lero meroho baki. Hloekisa para ea bulbs kgolo, lihoete kgolo, celery, paprika, le cloves tse seng kae tsa konofolo. Nka se seholo tala apole le tlosa dipeo, letlalo scrape ha ho hlokahale. Apple le siloa meroho ka nama grinder ka eketsa spaghetti soya (6 tablespoons) prisalivaem motsoako sephetho le eketsa pinch siloa ka linoko phofo: pepere ba batsho le ba oregano, khabeloa hasesaane parsley. Ba bonnete ba hore ho eketsa maloa tablespoons French mosetareta linaoa. Le boima sephetho daubed chunks lero la khoho 'me u ho marinate ka sehatsetsing ka bosiu bo le bong. Hoseng ha la ka sleeve bakeng sa ho baka kapa ka 'pan liheloe ea tšepe e Beha kana e le hore a ne a koahetsoe ka baki meroho boea ka mahlakoreng' ohle. Sleeve kotelemisaka bomoyi sekotwana seo, sekoahelo pan le sekwahelo ka thata. Ka ontong preheated romela tsoileng matsoho bokamoso ba bonono culinary.

Ba bang ba mong'a novice o ile a botsa kamoo ho ka besitse ka khoho? Karabo: ho fihlela ho itokisa ka botlalo. Ho ke ke ho hlokahala hore re hlokomele nako eo 'me u etse bonnete ba hore e bile bonyane hora.

Ha pheha setopo kaofela, ka nako e ho pheha li lokela ho eketsehileng bakeng sa metsotso e 'ngoe 30-40. Itokisa e lekoa le toothpick e. Phunya kana matsoele tšimong, haeba lero hlakile emela - ba sejana e loketse.

Tsela ea ho Fry ea kana ha se se ntse e hlabiloe ka likotoana e fapaneng ya fillets monate? Ho tswa ho sehatsetsi le sehiloeng chisi wedges lona nako e telele ka disentimitara mong teteaneng. Likotoana tsa khoho e etsang hore incision-lipokothong le apere le chisi ho tsona. Lokisetsa batter: whisk lehe hantle le khalase halofo ea lebese le pinch ea letsoai. Likotoana tsa filet kena ka batter tsa motoseghe koro, a kena ka batter, hape ka breadcrumbs le jala ka ho hadika 'pan. Fry ho metsotso e mehlano ho leshome lehlakoreng ka leng ka oli sonobolomo.

Morao tjena, ke ile ka ithuta mokhoa oa ho besitse khoho ka ontong ka banka ea biri. Le hlatsoa le motsoako obsushennuyu setopo grate linoko: paprika (2 tablespoons), letsoai le (tablespoons 2), tsoekere (tablespoons 2), pepere o motsho (1 teaspoon), mosetareta omileng (1 teaspoon).

The biri thini ka holimo o lokela ho etsa le masoba 'maloa' me le tšollele se fuperoeng ke (molemo, ya e le hantle, u noe), ho biri feela tse fetang halofo ea e le mabopong a. Poleiti lokela ho thabisa ho fihlela ho likhato tse 200. Ka ho baka le lokela hoist biri le beha kana ka holimo. Le ho romela sebopeho ka ontong ka halofo ea hora. Ha khoho e loketse, u lokela ho fana ka e le pholile hanyane. Sebeletsa le salate le dinoko spaghetti.