Ke eng spaghetti bearnaise?

French cuisine e tumme ka tse fapa-fapaneng tsa lona tsa flavors le lotho ea ka disouse seo e ka ba spicing fihlela ba sejana le koahela liphoso tse sa reng letho baphehi.

khale

Classic béarnaise spaghetti, e risepe ea eona e hlahisa mona ka tlase, e le e mong oa tse hlano disouse bohlokoa ka ho fetisisa le e ratoang cuisine ea naheng ena. Ka nako e tšoanang baphehi French abelana disouse bona ka mekhahlelo e 'meli: bokahohleng, hammoho le ba hore o ile a sebeletsa ka ho toba ho le sejana ho khetheha.

Bearnaise ke oa sehlopha sa pele, e tsoela hantle le bobeli nama le nonyana. Sebeletsa ho ka ba chesang le a batang. Pele ba tsoela pele ho tlhaloso ea risepe, re khetholla makgetheng pedi lokisa spaghetti:

• ho fihlela ena e tatso lokela ho fa ratang ho seasonings foreshe;
• u lokela ho fumana selekanyamogote le ho laola thempereichara oli. Ho tloha ka overheating e ka potlako senya spaghetti.

spaghetti

Ho joalo, bakeng sa ba lokisetsa ho ea tla hloka:

• 2 tbsp. akarelletsang likhaba le tarragon foreshe (haeba e omisitsoeng, ka nako eo eketsa le 'ngoe feela tafole khaba.);
• 1 sprig chervil (re hloka feela le mahlaku a);
• halofo ea parsley;
• 1 shallot (tleloubu ka nkeloa sebaka, empa ka nako eo khaola ka ho sona 'me a phaella ka ho re 1. feela Article khaba.);
• 3 masheromo (kgolo);
• halofo toloki chives;
• pinch pepere, letsoai le lithollo tse 10 tsa pepere ba batsho ;
• 5 mahe;
• 200 di ml veine tšoeu;
• 250 g, botoro;
• ½ omalate. akarelletsang likhaba le ea lero la lemone (ka go tlhaolega qetang squeezed).

Ho lumeloa hore béarnaise spaghetti, haholo-holo e neng e entsoe ho tloha mahe le botoro, empa leka ho eona, u tla ho pelaelo hore li utloisise hore e mong le e motsoako ha e ka tsela e tsoanang bohlokoa, empa ho ba sieo ha e le 'ngoe haholo e ama tatso. Litlama hore tsena e le karolo, lia baba, e leng ke ho hobaneng tatso ea spaghetti ke ho haholo e itseng, empa leha ho le joalo ikhethang.

The mokhoa khale ea ho pheha

Ho tloha ka ho etsa spaghetti bearnaise, hopola hore ka mokgwa ea ho qetela, e lokela ho ba teteaneng le junifomo e le mayonnaise.

1. baphehi French ba qala ho lokisa litlama, ea ka ba le khaola le mahlaku a hlokahala.
2. Ebe khabeloa ratha ba le bontša ka lik'hontheinara fapaneng.
3. khoahlapisitseng pepere ba hateletsoe ke ho e ka morao ea thipa kapa khaba.
4. Shallots khaola ka tšesaane halofo mehele.
5. All ena e phaella ka ho re ho ea veine e tšoeu 'me le tlise ho lethopa ka. Pheha tlaase mocheso ho fihlela ho fihlela molumo o ke ke oa halved. Hona joale, ha a ntse a sena sohle pholisa fatše, ho ke ke ho hlokahala hore ho arole ba makhooa ho tloha yolks le.
6. Ka sefe e metle tšela kokobele veine rona tseloang linoko ka sekotlolo sa yolks. Ka mor'a moo re nka pitsa lekaneng kgolo (le mong hore e loketse bakeng sa metsi-hlapa), re tlatsa ka metsi le fa lethopa. 'Misa le yolks lehe le veine (nepahetseng ka ho e hlatsoa ka metsing), kopanya ka ho phethahetseng, e le hore a fumane mantsoe a tsoanang e ne e tšoana le kuku ea tranelate. Ka lebaka leo, bophahamo ba modumo lokela ho ea eketseha ka makhetlo a mabeli.
7. Susumetsang maikutlo kamehla, ka boima ka sefofane sa jete tšesaane tšela yolks pele qhibilihile botoro. Ho bohlokoa a se ke a khaotsa ho kena-kenana ka ho mokhoa oa ho tshebetso ena. Ka mor'a metsotso e, o ka eketsa ba setseng 5-6 khabeloa hasesaane litlama le letsoai ho latsoa.

E mokhoa meng ea ba lokisetsa ho

Bearnaise spaghetti hape ka ka lokisoa ka tsela e fapaneng hanyenyane, empa sebelisa kaofela dikarolo e tšoanang.

1. Pele, haholo khabeloa hasesaane eiee foqola ka mocheso tlaase ka tšoeu veine asene kapa veine. Mothating ona eketsa fatše ba batsho pepere. Emela mokelikeli ka pane e fokotsehile ka bang ka 80%. E lokela hape ho hlokomela hore ho hlokahala hore a hlohlelletsa ka nako eohle 'me ka hloko haholo!
2. Beha ka thōko ho 'pan, re tsoela pele ho mohatong o latelang: kopanya yolks le lehe le botoro. Ka boima e tšoanang ena ka ho tšela ba setseng veine asene, e neng e lokiseditsweng ho seqha. tsohle Remix.
3. Bearnaise spaghetti habonolo lemenong, kahoo le mouoane kamoreng ena e tlameha ho.
4. Pan ka metsi mo tlise ho lethopa, joale hang-hang switjha theoha mollo. Ka metsi a phehile butle lowers le setshelo ya spaghetti le nakong e tlang ke le matla haholo haholo kena-kenana.
5. Hang ha e qala ho thicken, eketsa ea botoro, eo u pele ho khaola likoto tse nyenyane.
6. Hang-hang e le tharollo ea oli, ka phaella ka ho re ho chervil hasesaane le tarragon.

Bearnaise spaghetti. ke eng 'me ho ikokobelletsa

Joalokaha ho boletsoe ka holimo, spaghetti ena ke tenyetseha haholo le loketseng ho lijana tse ngata. E hangata ile a sebeletsa le asparagus kapa kholifolaoa. Fora, hangata haholo ho nama ea seteike T-Bone e hlahisa le spaghetti bearnaise. Sena ke ka ntlha ya go ha e le hantle hore nama e bonolo galeage etsa hore ho e nyenyane softer, 'me batho ba phelelang ho linoko.

The ntlafatso ea spaghetti ena e bonolo mohla khangoa tsoa tatso ea lijana tlhapi, e le joang bo ka ho e le motlatsi phethahetse ho lijo tse tsoang leoatleng, mefuta e sa tsoaneng ka thata le tse bonolo. spaghetti Bearnaise ho phethahetseng ho mahe 'Benedict' ho e-na le tloaelo Madache. Lona esita le ka khona ho fana ka bakeng sa lijo tsa hoseng, ho etsa mohlala, ea disementshisi chesang.

Tips

• Haeba ho tshebetso o tla hlokomela hore bearnaise hao spaghetti hanyenyane stratified, ho ke ke ho hlokahala hore ho eketsa ho spaghetti 3-4 dikotwana tse leqhoa le motsoako.
• ho pheha mocheso lokela ho sa feteng 60 °. Ho seng joalo, o fumana omelette bonolo. Ka lehlakoreng le leng, haeba mocheso o ka tlaase, ho spaghetti thickens le fumanang monko thabiseng haholo.
• Ho sa batho bao e seng junifomo kapa mokelikeli haholo o ka tšela le gravy se otloa lehe yolk, joale u lokela ho boela hlakola boima ka sefe e.
• bolokoa ha matsatsi a fetang a mararo ka sehatsetsing le spaghetti, ka mocheso kamoreng, molemo ho tšoara ka 6-7 lihora.
• Reheat feela hloka metsi take bubble bath.

bofello

Hona joale hore u tseba ho hantle lokisa spaghetti béarnaise, litlama tse sebelisa, hammoho le hore na ba hae kopana. Re tšepo ea hore le rona keletso o kgona ho pheheloa ho u ithata.