Asene tlhapi lapeng: diresepe le difoto

Hase feela hore e mong le m'a lelapa molemo, empa hape le motšoasi oa litlhapi leha e le efe ho intša mabapi ho na le banyalani ba bang ba diresepe bakeng sa le diselefounu tsa mefuta e fapaneng ya lijana litlhapi. A sebaka khethehileng har'a bona e asene tlhapi lapeng. Ha mong le e mong e ka tlas'a lebotho la ho lokisetsa e ratoa ena, e ha ho joalo habonolo fihlellwa litholoana tse molemo. Empa ha ho letho le ke ke ha khoneha! Haeba u batla ho li tseba theknoloji ea ba lokisetsa ho ea marinades bakeng sa tlhapi, latela likhothaletso tsa rona. Ba le mamello, u se ke ua nka boiteko ba - le e le ka lebaka ke tlhapi e monko o monate o tla putsa boiteko ba hao bohle.

ke eng marinade, le ka moo e fapane le salting

Marinating thulaganyou e akarelletsa ho se feela ho qaloa ho flavors e ncha, empa hape e fetola ka thepa 'meleng le lik'hemik'hale tsa sehlahiswa. Re hlokometse hore asene herring ke denser esita le a sa jese litheohelang letsoai?

Ka pelo ea marinade ke kamehla e oxidizing motsoako. Sena se ka ba le asene, lemon kapa lero la morara, veine. Ha o se ke la sebelisa acid e, le se ke la bitsa ho tshebetso ya ho marinating - e 's ka pickling.

Marinated tlhapi lapeng ka ka lokisoa ho sebedisa metsi a matsoai silnogazirovannoy. Leha ho le joalo, tabeng ena, e ntse e utloahalang selelekela acid e tharollo. Le ho tatso ea sehlahiswa e ne softer, eketsa tsoekere ho honyenyane (kapa mahe a linotsi).

Se ke la lebala pickling pele ho futhumatsa kalafo. Pele grila, ho Grill kapa ka ontong, ho hotle ho marinade tse ling litlhapi. Sena se tla etsa hore nama tatso e feletseng haholoanyane, e tla potlakisa ho sebetsa ha linōko e monko o monate. 'nete ea hore marinade sebetsa e le mokhanni e, tlisa linoko nama ea seteike kapa tebileng ka setopo sa. Ke tsela eo, haeba u rera ho pheha tlhapi ka mollo, liphello tse babatsehang le e lumella betse botlaaseng lebese: lebese curdled, whey, kefir. Empa haeba u rera ho file tlhapi foromo asene ntle morago ga moo kalafo mocheso, Pickles lomositsoeng ke ha e ntle.

Products bakeng marinades lapeng

Tlatsa ho marinade flavors thusa meroho e tala (eiee, lihoete, tšepe pelepele), litlama nkhang hamonate (watercress, lemon joang, Thyme, tarragon), linoko omileng, motsoako oa pelepele. hantle haholo le dille tlhapi bobeli ba o khathollang le omisitsoeng.

Soya spaghetti e mpa feela ba bōptjoa bakeng sa lijana litlhapi! O fana ka litlhapi marinated se feela tatso, empa e boetse e le e ntle 'mala o mosehla mmala. Mosetareta spaghetti etsa monate, 'me litlhapi tla eketsa tatso le sharpness.

O batla ho bapala le 'mala? Eketsa ea marinade le safrone hanyane - e tla fana ka tlhaloso e khauta mmala hore tšoana 'mala oa tlhapi a tsuba. E na le matla colouring sebetsa mme paprika. Bobeli ba linoko tsena lokela ho eketsa e nyenyane ea safrone e tsebahala ka tatso lona le monate, e ngata lona o tla "batla" e sa hlakang; le pelepele, haholo-holo a hlobaetsang le, ka khangoa tsoa linoko tse ling le matla haholo tatso tšepe pepere.

Se ke la lebala ka "classics tsa mofutakwalo sa" - le litlhapi ka tsela e lumellanang peppercorn phethahetseng le Bay lekhasi.

The risepe motheo bakeng sa marinade batang

Ba lokisetsa ho ea refueling sa kamehla e fana ka lebaka hantle. Lengolo la ngaka likepe kapa tlhapi asene ka e ka lokisoa. Lapeng, kahoo u ka etsa litlhapi tsa salmon pinki, litlhapi tsa salmon trout.

Hlokahala metsoako:

• Letsoai - 1 st,. k.;
• tsoekere - 1 H L.;.
• asene, meroho oli - 3 Art. k.

Ho phaella moo, re hloka linoko: Bay lekhasi, allspice , French lijo-thollo ea mosetareta. The marinade ka eketsang hasesaane onion halofo mehele, grated ka Korean grater lihoete, meroho. Mokhoa oa ho lokisetsa haholo bonolo - kopanya metsoako, emela dissolving letsoai le tsoekere, tšela litopo haufi-ufi tletse kapa likotoana tlhapi 'me u ka wa kamore bakeng sa letsatsi. Nakong ea lehlabula, lihora tse peli hamorao, tlosa setshelo ka raka, athe tlase ea sehatsetsi ka.

Hot marinade le litšobotsi tsa lona

The risepe latelang e marinated tlhapi lapeng hore li lokele mackerel, herring, tseo tuna, saury le mefuta e meng e tšoanang le ea litlhapi.

Tšela halofo saucepan le litha e le nngwe ya metsi beha mollong. Eketsa 1 tbsp. k. letsoai, 1 H. k. tsoekere, 2 Bay makhasi, lijo-thollo tse monko o monate le ho ikutloa ke tlalellane pepere (ho latsoa). Ha marinade lethopa, khaola litlhapi likoto, tletse ka thata-thata ka sekotlolo khalase (e ka ba e bankeng), pereslaivaya masale onion. Ka mokelikeli ka a phehile, eketsa 1-2 tbsp. k. asene 'me le tšollele e ka litlhapi. Ka ba molemo e ka sehloohong ea mokhoa ona itšetlehile ka 'nete ea hore se ka mor'a lihora tse 2-3 sejana ka ile a sebeletsa ho tafoleng.

Process ho lokisetsa

mefuta e sa tsoaneng fapaneng ea litlhapi hloka pretreatment fapaneng. Ba bonnete ba hore ka ho phethahetseng rinse setopo pele marinating litlhapi lapeng. Carp, haarder, walleye le litlhapi tse ling tse nang le sekala boetse clean.

Haeba u batla ho romela ka marinade litlhapi ka hlooho, ba bonnete ba hore tlosa gills, ho seng joalo ba sejana tla ba mokhoabo tatso. Mala le innards molemo ka ho fetisisa ho tlosa (ntle le feela hore tlhapi e nyenyane haholo).

Hore na ho tlosa masapo ho tloha litlhapi? Tsohle itšetlehile ka ratang hao, ha ho na molao-motheo. Ka mohlala, ha Fans tsohle rata herring hae ka boemo otfilirovannom. Batho ba bangata ba khetha ho savor likotoana le letšo-letšo la lesapo, gnawing likhopo. Red tlhapi lumeletsoe a sebeletsa e le fillet le, kahoo ka mokgwa wa likoto. Ha o pheha litlhapi tsa disementshisi, e tla ba ho le bonolo ho tlosa hang lesapo la. 'Me ba bang mefuta e sa tsoaneng ea thinning feela bohloko: ka mohlala, mackerel, saury, herring ba timetsoa, ha tlosoa masapo nama. Beautiful likotoana a bataletseng ea boneless thata haholo ho fumana.

Marinade ka Korean

Rata ostrenkoe? Joale u tla ba rata asene tlhapi lapeng, phehiloe ka Korean. Ke classic marinade a batang tshela hanyane spaghetti soya (2-3 akarelletsang likhaba le), 1 lebelo L.. mosetareta, 2-3 zubochka konofolo, 1 tbsp. k. tamati ho peista. U se ke ua qoba ho linoko chesang, e le cuisine linaheng tsa bochabela le e tsebahalang ka ho ba. Lokisetsa risepe ena e ka ba e seng feela e le herring, tseo empa begonya, kalaneng le silevera carp.

The marinade, eketsa coarsely hasesaane parsley, grated ka meroho Korean grater (lihoete, celery, parsley le motso), hammoho le ho hongata hoo ya eiee. Nkhang hamonate meroho, o ile a sebeletsa le tlhapi, ho hatisa aromas lona le flavors.

Kotula bakeng sa nakong e tlang: dinoko carp

The risepe latelang ke o babatsehang tsela preform litlhapi. Ha u tobane le ho hlokahala hore a ka potlako sebetsa e khōlō palo ya carp foreshe, pheha salamuri. E ka ho bolokoa ka sehatsetsing bakeng sa ho libeke tse 'maloa.

Pheha litha e le nngwe ya metsi le lumella ho pholile ho 30 ° ^C. Add metsoako latelang ka palo ya dikgerama 125:

• asene;
• oli ea limela;
• letsoai;
• tsoekere.

Bakeng sa marinade ka, o ka sebelisa linoko efe kapa efe ratang: cloves, allspice, asafoetida, kumine. Tlatsa likotoana ka thata-thata lokisetsa ka setshelo ya, tšela ea marinade, kahoo, ho ka ho feletseng koahetsoeng litlhapi. Ka mor'a letsatsi le le leng, tšela ea marinade, ho jarisa likotoana ka har'a linkhoana nyopa, pereslaivaya oli onion 'me le tšollele ukuporte. Sena marinated tlhapi (carp) ka lapeng e hantle a 'na a ka sehatsetsing ka.

Fish ho tloha nōkeng

Ka Bochabela bo Hōle, "O ile" a lokisetsa salate ea tlhapi a hloekileng. Leka ho pheta risepe ea khale, hopola kotsi e: ka har'a tlhapi eo ea moo noka ka linako tse ling ho fumanoa likokoana-hloko tse kotsi ho batho. Ho ke ke molemo ho sebelisa litlhapi rekoa hore e fetile liteko laboratoring.

Asene tlhapi metsi a hloekileng e le lapeng, ho etsa mohlala, carp, ke phethahetseng bakeng sejana ena. Ka kilogerama ea litlhapi hloka 2-3 bulbs ea garlic le zubochkov tse seng kae. Khaola hlobolisa ea meroho le chunks tlhapi (u se ke ua tlosa letlalo). Kopanya, phaella ka ho re ho tatso ka letsoai, pepere, tsekolotsoeng likoto e khōlō ea cilantro, le chesang pepere masale. Ka kakaretso, 'maloa tsa lihlahisoa u hloka 3 tablespoons. k. asene. O ka eketsa salate hanyane tatso maiketsetso sonobolomo oli. Mene ea workpiece ka sekotlolo khalase 'me u bakeng sa ka letsatsi.

Bonolo marinade bakeng sa litlhapi tsa salmon

Salmon (litlhapi tsa salmon) ke mafura haholo, 'me litlhapi tsa salmon dryish. Ka lebaka leo, ho ka etsahala ho etsa ntle le go tlaleletsa ka oli tabeng ea pele le ea bobeli - ho eketsa a batla a ea mohloaare. Latsoa tlhapi khubelu itlhalosang le khanyang, kahoo u se ke ua hatella ka konofolo, eiee, asene, 'me ka kakaretso molemo ho sebelisa nako ea selemo ho fokotsa. Asene khubelu tlhapi lapeng ka ka lokisoa ho latela latelang diresepe bonolo.

Khaola litlhapi ka likarolo tse ling tse khōlō, ka thata-thata tletse ka setshelo ya, fafatsa leoatle letsoai le pereslaivaya dilae otile haholo ya kalaka kapa sirilamunu. O ka fafatsa e nyenyane omileng tšoeu veine. O batla tatso? Eketsa makala a seng makae a dille foreshe. Ena e ne e tla ka ho lekaneng. Sebeletsa lijo e ka ba lihora tse 4-6.

sebeletsa

Pele u marinate litlhapi lapeng, nahana ka menu. Great etsa khetho e ka ba efe kapa efe e le sejana mahlakoreng litapole: khotliloeng, phehiloeng kapa apehoa tubers. Kapa, na le etsa ntle le sejana lehlakoreng le? Ka ho fetisetswa ho tlhapi ntlo Pickles, monate bohobe, li-mushroom, hammoho le senoa-mapholi - tamati lero.

Le lijana tsa tlhapi maiketsetso asene ba loketseng e le ditshwara-moya bakeng sa ho noa joala le matla 'me biri.