Bifstrogany nama ea khomo - ntlafatso ya cuisine Russia

Hona joale tse ratoang le sejana bifstrogany nama ea khomo, e leng letlotlo la classic Russia cuisine nametse lefatšeng ka bophara. Ha e le hantle, o bitsoa "nama ea khomo stroganoff" (kapa Beef Stroganoff). Ke qapa ha ho bala, eo lebitso la hae hona joale kwadiwa ka menu ya ba bangata ba lireschorente Gourmet le cookbooks, 'me, kamoo ho bonahalang kateng, seapehi hae (mohlomong - French) lekholong la ea leshome le metso e robeli. Empa ka hare ho naha ya rona, ho, leha ho le joalo, hangata e bitsoang feela hore - bifstrogany nama ea khomo, moelelo, kamoo ho bonahalang kateng, e le hore nama "planed", ke hore fatše ka thipa. "Bethe" ka French le bolela nama khomo, e le hore lebitso la ka e na le tautology itseng, empa ho ke ke ha e le habohlokoa hakaale, ho fumana molato ka mantsoe a reng ha ho utloahalang, ho molemo ho ithuta ho pheha lijo ena, e tšoanelang.

Nako, eo mohlomong e tla hloka ho theha aristocratic nama e ratoa - ka halofo ea hora. Tabeng ena, ho mekgwatshebetso ya ho ba lokisetsa ho nka hora, 'me e lokela ho hang-hang tima kaofela metsotso e 30 (e leng kamoo le hlahlelletse bifstrogany tsa nama ea khomo). The risepe le akarelletsa metsoako latelang: servings mane kgothaletswa ho jang ka bang 600 dikgerama tsa nama ea khomo fillet, dikgerama 400 ea li-mushroom hasesaane (e ka ba li-mushroom, empa ho molemo, ea e le hantle, porcini kapa chanterelles), kopi ea mosetareta Russia kantini, ka tsela e lekanang tsa bolila tranelate, tsoekere le oli sonobolomo, khabeloa hasesaane e onion, e nyenyane langa le le lej ho peista, dikgerama 100 tsa phofo, kopi halofo ya bolila tranelate le sprig ea parsley. Haeba ho na le tse seng kae tsa tlhaho omileng tšoeu tafole veine, ho ka boela beha ho a sebelisa.

Tsela ho pheha molemo ka ho fetisisa ho qala ho ka nama: e lokela ho khaola ka a na le dilae a masesaane (likhoele ho parola) le Repulse, moo letsoai le pepere. Ebe khaola onion masale. Hammoho le li-fungus e halikiloeng ka oli sonobolomo ho fihlela khauta mmala, ka mor'a moo ba batlang ho Ntša tloha pane, 'me a beha yona ho ya ka nama lokisitseng. Nama ea khomo a fafatsa le le phofo le Fry, ka nako eo khutlela ho li-mushroom le eiee.

Ho lokisetsa gravy mixes tamati peista, tranelate, mosetareta, tsoekere le metsi, 'me sena sohle e tletse eiee setopo nama le li-mushroom. Ka ho ba sethaleng ho qetela ka nama ea khomo bifstrogany hakaalo ba ho eketsa makhasi peli kapa tse tharo Bay, 'me optionally, pepere.

Ho ekelletsa moo pheha thulaganyou e tsoela pele ho ba sethaleng etseng letho. Ka hare ho halofo ea hora bifstrogany nama ea khomo sechu ka tebileng ho hadika 'pan kapa saucepan le sekwahelo le koaloa ka mocheso tlaase ho fihlela thatafetseng. Qetellong ea tshebetso ka lijo hoo e ka bang qetile, o ka tšela khalase halofo ea veine, e tla eketsa tatso sekwahelo 'me u "chelete e kenang" bakeng sa metsotso e' ngoe tse leshome.

Hore lintho li lokisetsa bifstrogany. Recipe, ho sa tsotellehe tšimoloho ea hae aristocratic, eseng ka ho fetisisa nako e-ja, 'me ea ho hlophisoa akarelletsa lihlahisoa le bonolo le le ka theko e tlaase, ha ho letho le eksotiske. Nama ena e fana ka tse bonolo haholo le ea bonolo. Stroganoff ke sejana ka sehloohong, e leng e fana le trimmings tse sa tšoaneng. Sena se ka ba le raese, litapole (ka mokgwa wa puree kapa halikiloeng), buckwheat, macaroni. Parsley lokela ho khaola le ho fafatsa lijo eena: ke e ntle, monate le molemo haholo.

E sala feela ho lakatsa Ha re jeng ho Fans kaofela cuisine Serussia.