Mokhoa oa ho etsa jeme ho tswa gooseberry: proven Litsela

gooseberries lero fapana khethehileng monate tatso le acidity hanyenyane. Ba na le e ngata limatlafatsi le divithamini, ba ile ba e ka ba ho pheha theolela molomo-nosetsang. 'Me u ka etsa ka ho ea mariha gooseberry jeme. Emerald le khauta, ho esita le shebahala joaloka lijo tse theolelang le phethehileng. Ha ho makatse hore ebe e 'ngoe ea dikgetho ka lokisetsa limenyemenye joalo bitsoa "ea borena" kapa "ba marena". Ha u tsebe kamoo u ka pheha jeme ho tswa gooseberry? Sebelisa e mong oa diresepe ho etsa tlhahiso.

Simple gooseberry jeme

Ho etsa lijo tse theolelang sena, o tla hloka kilo ea monokotsoai, ka kilo le dikgerama tse makholo a mabeli tsa tsoekere, linoelo tse peli tsa metsi. Pele ho etsa jeme ho tswa gooseberry tholoana e seng feela lokela ho tsamaea, ho hlatsoa le ho e hloekileng ho tloha peduncle, empa ratha toothpick. Kahoo fumana tastier. Haeba u batla, u ka boela khaola monokotsoai le tlosa masapong. Haeba u khetha ho ba sebelisa ka kakaretso, theola gooseberries ka metsi a batang 'me u bakeng sa lihora tse leshome. Pheha ea tsoekere sirapo ho tswa ho metsi le tsoekere. The mokelikeli phehile Beha ea monokotsoai le hang-hang tima setofo. Tloha ka eona ka lihora tse tšeletseng. Bulela setofo le pheha ho fihlela bonolo. Rala o qetile sehlahisoa ka pele ho lokisetsa hloekileng le o omileng dibanka tighten ho sekwahelo le tlosa depositi.

Royal gooseberry jeme

O tla hloka dikgerama tse makholo a mane ba monokotsoai, ho noa joala kapa Krrish, dikgerama robeli ea tsoekere, khalase ea metsi, ea makhasi ciliegia. Pele u etsa jeme gooseberry, ho hlatsoa le ho hloekisa dipeo tloha tholoana eo, tšela joala bakeng sa hora. Mene monokotsoai ka colander le rinse ka metsi, e phehiloeng makhasi a ciliegia. Rinse ka metsi a batang. Etsa sirapo ea tsoekere le metsi, beha ka ho sona le hlahlelletse gooseberry, ka makhetlo a 'maloa ho lethopa ka, nako le nako hang-hang tlosa le boima phehiloeng ho tloha mocheso. Dowar ho segokanyipalo sa lakatsa ka mocheso bokgoni fokolang haholo, 'me a tšela ka khalase nkho pele sterilized le sekwahelo ka thata.

Mokhoa oa ho etsa jeme ho tswa gooseberry le divithamini palo e kahodimodimo

Ho boloka limatlafatsi tsohle tse fumanoang ka monokotsoai le a hloekileng, o ile a e potlakang ho metsotso e mehlano-jeme. O tla hloka ho kilogerama ea gooseberry le ponto ea tsoekere. Hlatsoa le ho omella monokotsoai. Tšela saucepan le eketsa ea tsoekere e nyenyane gooseberry kapa apole lero ho moisten e habobebe. Eketsa ea gooseberries, sekoahelo le tlisa ho e mocheso oa likhato tse mashome a robeli. Se ke ra lumella ho pheha, ua inela ka boemo ena hoo e ka bang tse hlano metsotso e, ka nako eo larileng ka tsoa mabōpong omeletseng le la tsoha.

Mokhoa oa ho etsa jeme ho tswa gooseberry, e leng e e-s'o butsoitseng

From frutos butsoang ka boela ba lokisetsa lijo tse theolelang bakeng sa ea mariha. Nka kilogerama ea gooseberry, makhasi mashome a mabeli ciliegia, linoelo tse peli metsi le halofo kilogerama ea tsoekere. Hlatsoa ea monokotsoai, khaola litlhōrō tsa bona, 'me sebaka ka saucepan le hammoho le makhasi a hlatsoa ciliegia. Tlatsa tsohle metsi a phehile le lumella ho ema ka lihora tse robeli, ka mor'a moo ba tsoelang metsi le pheha ea sirapo le eona. Tlosa makhasi ciliegia. Tšela monokotsoai ka sirapo le pheha kotara ea hora. Qeta jeme refrigerate beisine ea metsi a batang le ho jala ka dibanka tsa polokelo.