Monate mahe a linotsi agaric

All hasana ka tafole mokete le ba letsatsi le letsatsi e ba sehlahisoa joaloka li-mushroom. Sena se hlalosa haholo-holo ke 'nete ea hore motho a ka lokisetsa e seng feela pele kapa dithuto bobeli, empa hape ditshwara-moya le Salads. Li-mushroom ka kotuloa ho elella bofelong ba August, 'me hoo e ka bang ho serame pele, ha a ntse a mariha ba feela reka hoammeng hoo e ka bang suphamaketeng efe kapa efe, li-mushroom le ka halikiloeng, sechu, asene le joalo-joalo. D. Ha re bua ka cuisine mahe a linotši a agaric, le ba tsamaea tsoang pelong le e bonolo, ho ba le e pele, tatso e ikhethang.

Ka mohlala, ho tloha li-mushroom hoammeng hantle ho etsa sopho e entsoeng ka. Bakeng sa ho tla hloka nama ea khomo, li-mushroom, onion, lihoete, le litapole tse seng kae, letsoai le linoko, bolila tranelate. Nama e phehiloe ka metsi a phehile ka bang ka ka hora, etelang mona ba beha li-mushroom thawed. Lieiee le lihoete hloekisa, khaola ka dihalofo tse pedi, tse a phaella ka ho moro. Meroho tse phehiloeng ka bang ka 40 metsotso e. Ebe lieiee le lihoete tse tlosoa, nama ea khomo, sliced likotoana portioned, beha morao hammoho le litapole hasesaane ka dikotwana tse. Salted sopho e entsoeng ka, pelepele, litapole ba lokisetsa ho bonolo. Tafoleng, ho molemo ho mo sebeletsa, eketsa bolila tranelate. Bakeng sa lijo tsa mahe a linotši agaric ka nkoa e seng feela thawed, empa li-mushroom tse sa tsoa khuoa.

monate haholo ho le bonolo ho lokisetsa ke lijana ka sehloohong lipitsa, mmoho ba a boloke e khōlō palo ya dintho le thuso tse lihlahisoa. Ka tsela eo o ile a fumana fungus e ba phelelang ho sechu, pitsa ka tamati.

'Maloa mahareng-boholo bo lekaneng litapole ba hloekisa, khaola ka dikotwana tse. 3 tablespoons ea raese hlatsoa, obsushivayut. About 20 dikgerama tsa li-mushroom tse sa tsoa khuoa halikiloeng le eiee ka pane e, eketsa e nyenyane langa le le lej ho peista, tsohle tima ka 10 metsotso e. Lipitsa le hlahlelletse beha litapole le li-mushroom, hlohlelletsa hantle salted. Mage kenngoa ka ontong preheated e ka bang ka metsotso e 20 ho sechu. Ebe mona e beha raese le dierekisi, le sechu hape tsoela ka ontong ho fihlela entseng, e leng e netefalitsoeng ke tekanyo e oa softness ya litapole ka. Ena le diresepe tšoanang ho tloha mahe a linotši agaric ka diversify phaella mona le meroho e meng tse kang zucchini, eggplant, lihoete. The a qeta ho sechu a fafatsa le eiee tala kapa dille hasesaane.

Bonolo remereme tatso na le julienne mahe a linotši a agaric, hoo e ka bang ea setso le sejana, e leng e lokisetsa ho tswa ho li-mushroom. Eiee halikiloeng ka pane, ho e-mushroom tse sa tsoa khuoa li eketsa. A metsotso e seng mekae mona e beha khaba tsa phofo, letsoai, linoko, tsohle hantle tsoakane, tšela e nyenyane ea bolila tranelate (haeba e teteaneng haholo, o ka hlapolla ka ho eona le metsi kapa nkela sebaka ka tranelate boima). Tlasa sekwahelo koaloa li-mushroom sechu bakeng sa ka 10 metsotso e, eketsa ea chisi grated, ho kena-kenana. Ba sejana se loketse ha chisi e feletseng qhibilihile.

Variants ena ja mahe a linotši a agaric e ka ba e fapaneng, joalokaha ba bang ba khetha ho pheha ka julienne ontong, ka go tlaleletsa ka nama ea khoho. Bakeng sa letsoele ena kapa phehiloeng sirloin ea khoho, khaola ka dikotwana tse, tsoakane le li-mushroom, tšela remereme spaghetti mayonnaise e fafatsa le chisi grated 'me a romela ka ontong preheated bakeng sa metsotso e 15.

Babatsehang appetizer tsa tafole ea matsatsi a phomolo ke marinated mushroom, ha ba ntse ba ka lokisetsa bona. Bakeng sa risepe latelang tla hloka lik'hilograma tse 1,5 tsa li-mushroom hoammeng, eo a tšela dilitha tse 1.5 tsa metsi a phehile. Hang-mushroom e hlaha, ba ile ba pheha bakeng sa metsotso e 20. The marinade ka litha e le nngwe ya metsi e beha tablespoons 2 ya asene, 2 tablespoons tsoekere le khaba letsoai, tlisa ho lethopa le lumelloa ho futhumatsa ho fihlela tsohle se qhalaneng. Li-mushroom le otle ka lehlakore ka colander ka, aa tsoa ka metsing e fanoeng. linkho tse lokiselitsoeng (sa boholo ho ba ya data ka ho lekaneng tse peli halofo-litha e le) e behoa ka tlase ya dipeo Bay lekhasi, pepere, mosetareta. Li-mushroom beha ho tsoa e nkho, a tšela ka marinade, ka thata-thata curled. Ba loketse ho ja ka mor'a matsatsi a 3. lijana tsena li ka jeoa le litapole mahe a linotši agarics halikiloeng kapa dihlahiswa tsa nama.