Joang hrenoder: diresepe a mararo

Hrenoderom seneke bitsoa horseradish. Zaboristaya seasoning o phethahetse e be motlatsi ho litlhapi le nama lijana. Jwang hrenoder? Ho na le litsela tse ngata tsa ho lokisa ditshwara-moya. Ka kopo, fumana tse ling tsa tsona.

Joang hrenoder: risepe pele

Dinoko tatso seasoning, phehiloe ka risepe ena ke e nyenyane fapaneng le ea setso, empa o tsoela hantle le dumplings, tlhapi, aspic kapa sechu. Leka ho etsa le ho hlahloba. metsoako:

• horseradish motso ka palo ya 1 lik'hilograma;
• lero beet (a hloekileng) 500 di ml;
• tsoekere ka palo ya dikgerama 100;
• letsoai ka palo ya dikgerama 30;
• asene - 1 senoelo.

Mohato ka mohato motataisi

mohato 1

Tsela ea ho pheha hrenoder? Ho qala ka botle letlalo hloekileng ho tloha metso ea horseradish. Skip bona ka nama grinder. Bakeng sa boiketlo, e kgothaletswa ho apara polasetiki le boloka sehlopha holimo. Sena se tla sireletsa mahlo a hao ho tloha meokho.

2 mohato

Peel foreshe beet, itlotsa ka ho eona le e grater tse ntle. Pepeta lero la. U ka boela ua sebelisa juicer. Ebe mathata le mokelikeli ka sefe e metle kapa cheesecloth.

3 mohato

Beha lero le ka letsoai, tsoekere. Hlohlelletsa ho fihlela shoa hoa feletseng tsa metsoako granular.

mohato 4

Eketsa shredded horseradish, asene le hape kopanya hantle. Hrenoder loketse. Ho ntse ho bole ka lokisetsa har'a linkhoana seneke le ka thata-thata nsete sekoahelo. The apara qetile ka sebelisoa hang-hang ka mor'a ho lokisetsa. Empa e kgothaletswa ho tsitlella hrenoder beke bakeng sa tatso ea khomo.

Joang hrenoder: risepe ea bobeli

risepe ena e tšoana le ea pele. Dish hape e akaretse beet. Le pheha ho ea lihlahisoa tse latelang:

• metso horseradish ka ka tjhelete e ya dikgerama 200;
• E mong a hloekileng beetroot;
• e spoonfuls tse seng kae tsa metsi (3-4);
• sirilamunu lero la - tee khaba 2 - kapa khaba halofo ea acid e citric;
• letsoai le konofolo.

Mohato ka mohato motataisi

mohato 1

Jwang hrenoder le beet? Ha ho letho le rarahaneng ka risepe ena ha ho joalo. Ho qala ka metso e horseradish soaked ka metsi a batang. Ho a tlosa lekhapetleng kapa feela scrape thipa.

2 mohato

Peremel horseradish grinder. Bakeng sa boiketlo, o ka sebelisa ka polasetiki, joalokaha ho hlalositsoe ka risepe pele.

3 mohato

Grated beet tala ratha. Bakeng sa dikgerama 200 horseradish e tla hloka 3 tablespoons. Kopanya e horseradish le beet. Tšela e metsi banyenyane le pherekano.

mohato 4

Ka seasoning le, eketsa lero la lemone le minced konofolo. Hlohlelletsa. Nako ka letsoai. Ebe bola ka lik'hontheinara le boloka ka sehatsetsing ka.

Joang hrenoder le ditamati: le risepe ea boraro

Ho lokisetsa hrenodera le ditamati, o tla hloka:

• tamati butsoitseng ka palo ya 1 lik'hilograma;
• horseradish - 5 metso e kholo;
• pepere - 5-6 kholo litholoana;
• e poto khōlō ea pepere chesang;
• 2 lihlooho tsa konofolo;
• thispone kgolo (phaelloa) letsoai.

Theknoloji ho lokisetsa

metsoako bohle ba lokela ho hlatsuoa, ho hloekisa le ho hlatha koana le koana. Ho latsoa, eketsa letsoai le kopanya hantle. seasoning bole loketse bakeng sa linkho nyopa le lids ho diporopo. Store ka sehatsetsing e lokela ho ba hrenoder. Sebeletsa ditshwara-moya hore ba nama, tlhapi. Ha re jeng!