Tsela ea ho pheha pinki. A seng kae ditomotsebe

Pinki litlhapi tsa salmon - tlhapi monate haholo, ha a lokisetsa hantle. nama lona a ke ke a bitsoa mafura, kahoo o lokela ho khetha e recipe e fumana lero le appetizing sejana. Tsela ea ho pheha pinki litlhapi tsa salmon? dikgetho le ba ba bangata ba. E ka Pickle, ho baka Fry le lethopa. Ka lebaka leo, u ka khetha mokhoa ofe kapa ofe le qala tsamaiso e pheha ka boeona.

Ho qala salting monate haholo pinki. O tla hloka hore tlhapi e mahareng-boholo bo lekaneng, e nyenyane frostbitten. Sena se ke ke ho hlokahala e le hore ho ka ba habonolo ho khaola. Hape nka tablespoons tse peli tsa letsoai le spoonful ea tsoekere. Hloka bankeng e 'ngoe le mohloaare, tse ka lekarecheng le sirilamunu (nka jwalo feela). A re ke re qala. tlhapi e hloekisa ea sekala, masapo a ka le letlalo. Joale fillet khaola likoto kapa metopa ka bang 2 di emetse disentimitara teteaneng. Etsa motsoako oa letsoai le tsoekere 'me a hasa ka litlhapi. Tšela ho halofo e tšoanang ea brine ho tswa ho nkho ea mehloaare. Mehloaare hore le ba khaola ka dihalofo tse pedi le beha litlhapi. Pinki litlhapi tsa salmon tsoela ka wa kamore ka nako e ka 4 lihora. Ka mor'a moo, beha joko holimo, e tlose ka sehatsetsing ka.

tlhapi ena e loketse ka hare ho letsatsi. Sebeletsa ho ka ba ka mokgwa wa disamentjhisi. Bohobe buttered 'me a beha ka holimo tsa tlhapi. Khabisa le moorage. Mona 's joang ho lokisetsa tlhapi ea salmon pinki foromo letsoai.

Joalokaha ho se ho boletsoe, nama ea tlhapi ena ke e nyenyane batla e omme. Ka hona, pele u phehela pinki litlhapi tsa salmon, e ke ho hlokahala hore ho khetha metsoako eo e tla etsa hore lero haholoanyane. The risepe latelang ke sona seo. A re ke re bua mabapi le kamoo ho apeha pinki. Nka tlhapi e 'ngoe (bekha about 1 kilogerama), tamati ba babeli, halofo ea teaspoon ea tsoekere, pepere mofuta ofe kapa ofe, dikgerama 100 tsa durum chisi, oli ea limela, letsoai le mayonnaise. Fish peeled le masapo. Fillets omisitsoeng ka pampiri thaole. Ka mor'a moo, khaola e ka likarolo tse ling.

Ho baka floating lined le pampiri ho baka. Tšela ka oli ea limela. Fish letsoai le ho hasana ka lakane sa baka.

Fafatsa ka ho eona le pepere le tsoekere hanyane (ho tatso ea e-ba tse ngata satureaed). Tamati khaola ka masale a tšesaane le larileng ka ka holimo. Tharo chisi ka grater le sypem tamati. Fetang sejana eketsa mayonnaise hanyane. Hona joale re romela litlhapi ka ontong metsotso e 30. ho baka mocheso e lokela ho ba likhato tse 200. Ka holim'a litlhapi lokela ho hlaha ka karolong e ka holimo tse ntle. Pele u pheha pinki litlhapi tsa salmon, bitsa ho etela metsoalle. Ba feela u se ke ua inehella sejana ena pele!

Pinki litlhapi tsa salmon e ntle le halikiloeng. palatability lona etsahala mokhoa ofe kapa ofe ho e lokisa. U ke ke ua a arole ba nama ea masapo. Tsohle itšetlehile ka takatso ea hao ea. Khaola litlhapi likoto. Fafatsa ka letsoai, pepere kapa seasoning efe kapa efe. O ka fana ka e ho ema metsotso e 30 e le hore ho soaked ka monko le tatso additives. Ebe boned likotoana ka phofo le jala ka pane e chesang le chelete e lekaneng ea mafura. Besitse ka ho feletseng lehlakoreng ka leng ho fihlela khauta sootho. Ha pane e oli ka ho lekaneng, ebe nakong ena e tla ba loketse. Sebeletsa le sirilamunu le meroho. Mona 's kamoo ho Fry pinki litlhapi tsa salmon monate le ka potlako.