Thahasellisang diresepe. Tsela ea ho pheha e Chum

Reka sehlahisoa ho khetheha, o nahana, tsela e molemo ea ho lokisa. Ha e le tlhapi kapa lijo tse tsoang leoatleng le leng, ka hona ha ho hlokahale bokgoni ba itseng le tsebo ea liphiri khethehileng pheha. Haeba tlhapi ho Fry ka 'pan ka tsela tloaelehileng, joale e ka fumana omme haholo. 'Me haeba ka nako ya pheha ho latela melao e itseng, tatso ea litlhapi li tla tsamaea hlollang le! Ho joalo, a re ke re ithute hore na ho pheha e Chum.

tlhapi ena e hantle haholo ho kopantswe le meroho le ka disouse e thehiloeng tranelate. Ka risepe pele, re tla u bontša kamoo ho lokisa Chum litlhapi tsa salmon e spaghetti. Re hloka:

• Chum - about 1 lik'hilograma;
• halofo mahareng lihoete;
• sirilamunu e mong;
• tse tharo tse nyenyane bulbs;
• Bolila tranelate - 250 dikgerama;
• dikgerama 200 tsa metsi e hloekileng;
• Tse peli tse nyenyane tamati;
• oli ea limela;
• linōko ho latsoa.

Ho qala tlhapi ho hloekisa le ho tlosa masapong. fillets lokisetsa khaola likoto tse nyenyane le tse nōkiloeng ka lero la lemone, e tsoakiloeng ka linōko. Ebe eketsa phofo e nyenyane, hlohlelletsa le habobebe Fry ka oli ea limela.

Ebe hloekisa lihoete le itlotsa ka eona 'ka grater tse nyenyane. Eiee boetse re lokela ho khabeloa chop le kopanya le lihoete le. Tamati tšela holim'a metsi a phehile ho habonolo tlosa lekhapetleng le khabeloa ratha me a ekelletsa ho meroho e meng. Ebe Fry fetang mocheso tlaase ebe tloha qetellong ea metsotso e seng mekae tlas'a sekwahelo e.

Ka mor'a moo, nka lijana bakeng sa ho baka, e kirisi hanyane e le oli ea limela. Re beha lera la pele la meroho, moo tlhapi fillets ka holimo 'me e ka ba lera e' ngoe ea meroho. Ho itšetlehile ka mofuta o hao, u ka beha le dikarolo tse seng kae tse eketsehileng. The ntho e ka sehloohong ke hore lera ka holimo e ne e ena meroho.

Joale lokisa spaghetti. Kopanya e bolila tranelate le metsi, phaella ka ho re letsoai, pepere le seasonings tse ling ho latsoa. Kopanya hantle le tšela ka meroho le tlhapi e le hore ba ne ba ka ho feletseng spaghetti ka. Ebe romela ka preheated ontong 180-200 lengolo la metsotso 35-40.

Sena ke risepe bobebe ho lokisa Chum litlhapi tsa salmon ka ontong ka.

The risepe ea bobeli e boetse ke se e rarahaneng haholo. Ka tjhelete e ya metsoako balwa bakeng sa likarolo tse ling tse hlano. Re hloka:

• halofo setopo Chum;
• nyane sirilamunu;
• phofo - tablespoons a mabeli;
• 10-12 monate pelepele;
• halofo ea pepere chesang;
• linōko ho latsoa;
• oli ea limela.

Hoo e ka bang lijana tsohle itokiselitse le fillets Chum litlhapi tsa salmon. Kahoo pele re lokisetsa tlhapi: hlatsoa tsoa, tlosa sekala, hlooho, mohatla 'me mapheoana. Ho ekelletsa moo, khabeloa khaola fillets tlhapi, lero vzbryzgivaem lemon, linoko le eketsa pokello marinated bakeng sa metsotso e 10. Ebe la likotoana tlhapi ka phofo, apara ho se lakane ka ho baka le Fry litlhapi bakeng sa metsotso e seng mekae ka mahlakoreng 'ohle. Ha a ntse a Chum halikiloeng, lokisetsa meroho. Pepere khaola ka a na le dilae, eketsa khabeloa hasesaane meroho (boikhethelo) le a hlobaetsang le gogola. All ena eketsa litlhapi le ho tsoela pele ho Fry ho fihlela pheha. Qetellong ea letsoai le, re siea etelelitse o monyenyane 'me a sebeletsa ka tafoleng. Ha re jeng!

Joale, a re ke re fumana le risepe, kamoo ho ka ba phehela ka Chum ka French. Etsoe sena re lokela:

• dikgerama 120 tsa hloekisa fillet tlhapi;
• dikgerama 150 ea chisi, mohlala Edam;
• dikgerama 200-250 tsa raese Bost;
• botoro;
• phofo;
• mayonnaise;
• oli ea limela;
• linōko ho latsoa.

Fillets khaola likoto tse nyenyane. Kopanya e mayonnaise le linoko le khafetsa loetsa litsepe litlhapi le itlotsa ea chisi ka holimo. Ebe tsohle ha namela libakeng tse ka lakane sa baka, pele e neng e oli e ngata, 'me a pheha bakeng sa metsotso e 25 ka mocheso oa likhato ho fihlela ho 200. E le lijo-morao e re sebeletsa raese phehiloeng.