Cook lijana: risepe prawn

Nkoe prawn ke ke bitsoa lijo tsa letsatsi le letsatsi, ho - leoatle limenyemenye. Ka hona, ba lokela ho lokisetsa e loketseng. Ho na le e ngata ea diresepe - kgetha feela se khahlisang. Sehlooho sena se na le batho ba bangata ka ho fetisisa thahasellisang le e bonolo. Se ke la lebala hore ho risepe Tiger prawn - ke motheo, e leng e ka fetola kapa eketswa ke "bona" lihlahisoa. Le ntho e 'ngoe hape. Shrimp, haholo-holo nkoe, ke aphrodisiacs. Kahoo ba ile ba loketseng haholo bakeng sa lijo tsa mantsiboea le maikutlo a lerato.

Recipe nkoe makhala (breaded) bakeng sa 2

The motsoako ka sehloohong - borena shrimp - 10 likhomphutha.

Metsoako bakeng breading:

• breadcrumbs (panko) - 25 g,;
• phofo koro - khaba;
• Letsoai - ka thipa bohale;
• lehe le le leng.

Metsoako bakeng sa spaghetti le:

• mosetareta - khaba;
• sesame, - khaba;
• Ketchup - khaba;
• spaghetti gogola, ml tse - 300;
• tsoekere - khaba.

Pele lokisa spaghetti. Pele kopanya ea mosetareta le oli tsa sesame, ebe eketsa le tsoekere, spaghetti gogola le Ketchup. Loketse spaghetti ke hantle pholileng.

The risepe ea prawn ke ho ena e bonolo. Hasana ka likotlolo 3 arohaneng phofo le letsoai, omisitsoeng 'me lehe otloa. Peeled makhala moqolo pele (e mong le e ka thoko) ka phofo, ka nako eo qoelisa ka lehe ebe - ka breadcrumbs le. Beha makhala ka thaole e omeletseng 'me ka bonolo tobetsa fatše ho e ntle o ile a nka breading. Mocheso (ha ntle oli) pan ka tlase e tenya, le hore mosi tsamaea. Joale tšela ka oli le Krrish makhala. Fry ka makhalo a mabeli (5 likotoana) ho fumana junifomo khauta sootho. Qetile shrimp fafatsa le lero la lime le ho mo sebeletsa le spaghetti.

Recipe halikiloeng nkoe makhala le garlic le spaghetti soya

dikarolo hlokahalang:

• shrimp borena, 2.1 lik'hilograma;
• letsoai, linoko - ho latsoa;
• oli pheha - sonobolomo;
• Konofolo - 3 likarolo;
• spaghetti soya - 3 tablespoons.

Sena prawn risepe fana ka maikutlo a hore o lokela ho qala ka ho pheha lijo tse tsoang leoatleng. Ka metsi a phehile ka moqolo pan ya letsoai, Bay lekhasi, le para ea dierekisi ba batsho pepere. Joale qoelisa makhala le pheha bakeng sa metsotso e 5. Ebe tlosa le okinte ka colander ka. Ha pholileng 'me li tla jella - hloekileng. Konofolo kapa hasesaane, kapa tlōla-tlōla ka tobetsa. Mocheso pan (tlaase), tšela oli 'me le tšollele ea makhala le konofolo. Ha thehoa appetizing karolong e ka holimo, eketsa spaghetti soya, hlohlelletsa le saute makhala ho fihlela pheha. sejana ena ke appetizer babatsehang.

Recipe shrimps palo 3: "Cream"

Hlokahala metsoako:

• nkoe makhala a sa jese litheohelang, 500 g,;
• tamati (ciliegia), 6 likoto.;
• thata chisi, 200 g,;
• Eiee - 1 hlooho;
• tranelate (20% mafura.) - 100 di ml;
• letsoai, fatše ba batsho pepere;
• botoro, '50

Palo ea metsoako etselitsoe ho 4 likarolo, pheha nako - metsotso e 15.

tshebetso ya ho lokisetsa

1. mocheso hadika 'pan, qhibiliha botoro le.

2. ratha ka onion khabeloa le Fry ho fihlela palo khauta sootho.

3. Beha makhala peeled le tamati.

4. Pour ka tranelate le pheha bakeng sa metsotso e 5 ntle sekwahelo e.

5. Grate chisi, fafatsa makhala, theoha khase le koala sekwahelo. Lumella ba sejana ho fa, 'me metsotso 10-15 ho mo sebeletsa.

King prawn tse ntle hobane di kapele haholo lokisitseng, 'me u ka kopana le tsona ka hoo e ka bang tsohle meroho esita le litholoana. Fumaneha ha sehlahisoa refrigerated tse kang li-prawn nkoe, lumella ho fihletseng ho pheha e sa tloaelehang le dinoko lijo, e leng e ka fepa lelapa, 'me, metsoalle,' me ha e hlabisang lihlong hore a tšoare.