Mokhoa oa ho etsa marinade monate bakeng sa hop ho ea mariha

History likheo tsena hop letsatsi pula e na metso ka lilemo tse makholo-khale. 'Me hona joale, malapa a mangata nōkiloeng ka letsoai, e belisoang ka tomoso, asene kruglobokuyu botle ena. Hangata pele nkho kapa setshelo tse ling hasa shredded hop, rantipole, konofolo, 'me joale tšela ba le hlahlelletse brine. Marinade bakeng sa hop ho ea mariha ho lokisetsa e bonolo. Ho fumana boitsebiso bo mabapi le kamoo ho etsa sena ho tla tšohloa hona joale.

Pheha k'habeche rarollela

Ha fihletseng qeto ea ho pheha ea hop setso, ba brine e kenyeletsa metsoako tse latelang:

- 1.5 litha e le nngwe ya metsi;

- 1.5 linoelo tsoekere;

- 3 tablespoons ea letsoai;

- dikgerama 180 tsa oli ea limela;

- tablespoons 2 70% asene.

Lihlahisoa tsena tsa lokisa marinade k'habeche bakeng sa mariha. Ho lekane ho tlatsa makotikoti litha e le nngwe tse hlano. Joalokaha ho boletsoe ka holimo, k'habeche shred (hlooho le 'ngoe feela ea hop), lihoete tšoanang (likotoana 3-4) sona ke mobu o sebedisa grater kgolo. meroho tsena Add peeled le grinded hlooho ea konofolo, tsohle e tsoakiloeng. Joale re lokela ho ba le meroho tse lokiselitsoeng hantle ho tlatsa linkho sterilized. Ho fapana le sauerkraut, asene hop ha ho hlokahale feto-fetohang matsoho ka letsoai, ho tla ba joalo ho feta a hlasimollang. Lula U ka e thusa le asene, e leng e phaella ka ho re ho ea marinade k'habeche bakeng sa mariha. Empa e lokela ho beha ka isa qetellong, joalokaha ba bangata ba asene e disappears le belisoe ka nako e telele.

Asene - motheong oa marinade le

Ho joalo, ka saucepan le beha le tletse lihlahisoa tsohle tsa marinade ka, kopanya 'me le tlise ho lethopa ka. Hona joale u ka tšela hlokahalang palo ya asene, e leng bonnete ba hore ho eketsa ho marinade k'habeche bakeng sa mariha. E tla thusa ho workpiece ho crispy le bolokwa bakeng sa nako e telele.

Hop tšela ena brine chesang, likatiba cellophane sekoahelo le setse lihora tse 12. Ho e bonolo ea ho lokisa lijo tse hlabosang ka shoalane, 'me ka nako eo hoseng u ka latsoa vithamine salate. Banks tlosoa bakeng sa polokelo ea sehatsetsi, joala bareng kapa a mang sebaka pholile. Ka lebaka leo, ba ile ba ba ka ho phethahetseng bolokwa ka khoeli ea ho qetela. Joale u ka lokisa methaka latelang oa vithamine ea salate. Hop ka marinade monate e monate le e metle. Ka mariha, e nourishes mmele bohlokwa mosaletsa likarolo. Haholo-holo e le ho hlokahala hore nakong ea batang ka vithamine C.

Ho lettuce nka nako e telele

E le hore re "seaming" a 'na kaofela mariha, pele lokisa marinade, joale tšela ba kotara ea linkho e litha e le nngwe, mme feela ba beha hop. Joale, e le mabopong a tlameha ho sterilized nakong metsotso 25 le ka metsi ka 90 ° C. The khalase ha e qhoma, qetellong ea tanka, e leng beha dibanka e beha lesela.

modifies le risepe

Sehlooho seo se ile a fuoa khale hop risepe marinade. E ka eketswa ke ho beha ka letsoai kumine, fennel, liapole le beet. monate haholo salate le cranberries kapa Cranberry. 1 kg tsa hop nkiloeng holim'a dikgerama 20 ya cranberries (kapa lingonberry), dikgerama 5 of rantipole le caraway. Mona ke tsela ea ho lokisa marinade le monokotsoai le hop: litara 1 ya metsi a nka 25 g, letsoai, 100 g, - tsoekere, 200 g, - 9% tharollo ea asene le 6-7 dierekisi allspice. Ebe sohle se etsoa ka ho risepe fetileng. Le monate vithamine hop ke lokile. Ka lehlakoreng le leng ho bolila e ka sebelisoa ka hare ho lihora tse 12 'me ke crispy haholoanyane. Ba contraindicated asene ka nka sebaka acid e citric.