Kaka le apole jeme. diresepe e bonolo

Tatso kaka le apole jeme pheheloa ka bona ka 'na esita le batho ba neng ba e-s'o ka litalenta culinary. Sehloohong sena, re tla hlalosa ka diresepe ka ho fetisisa ratoa, eo u ka sebelisa ka nako efe kapa efe.

Simple kaka le jeme

lijo tse theolelang ena e phehiloe ka potlako haholo 'me se hloka lijo haholo bonolo bakeng sa hae. Ke tsela eo, bakeng sa ho tlatsa phethahetse ema felo gotee kapa hanyenyane bolila jeme, e leng se a ntse a ke ke ea khahlehang haholo. Loketse lijo tse theolelang o ka sebetsa ho tee foromo ka eona qalong, 'me a ka khabisa bolila tranelate kapa shapuoa tranelate. Simple kaka le jeme, re tla lokisa tsela e latelang:

• mahe a mabeli boima le linoelo halofo ea tsoekere, ka ekelletsa ho seo kopi e 'ngoe ea ka yogurt, e mong kopi ea pheha, letsoai, e le soda banyenyane le linoelo tse peli tsa phofo.
• Kopanya metsoako tsohle Beha hlama ka foromo tlotsitse le apeha ka ontong preheated ho fihlela entse.
• Ha kuku e folisoa, o ka khaola e likarolo tse peli le ho loetsa litsepe bohareng ba bolila tranelate kapa jeme.

Ho lokisetsa impregnation morethetho e bonolo le mixer dikgerama 200 tsa bolila tranelate le dikgerama 100 tsa tsoekere. Haeba a lakatsa, eketsa lihlahisoa teaspoon Vanilla tsoekere.

Phae-roll le apole jeme

risepe Sena se tla u thusa ho tsoa ka boemo bo ileng ba ka o ile a hlalosa ka mantsoe a reng "baeti ka kokota monyako oa ntlo ea." Lokisetsa lijo tse theolelang ena e bonolo le rona:

• mahe a mane, beat le khalase ea tsoekere, eketsa kopi e 'ngoe ea phofo, halofo ea teaspoon ea soda hydrated. Kopanya hantle lihlahisoa tsohle.
• Rōlela tsoa hlama thinly ka letlalo bakeng sa ho baka 'me hang-hang e romella ka ontong preheated.
• Ha kuku e khauta sootho, tlosa e tsoa ho e ka ontong le hang-hang hlatsoa le jeme. The preform lokela potlako fetoha moqolo le re ua inela teko.

E phae e sa tloaelehang le apole jeme e loketse. Hona joale e se e ka khaola ka mehele le ho mo sebeletsa tee.

mahobe a tomoso le jeme

Monate tsoarang tla thabeloang ke bana ba le batho ba baholo. lijo ena o ka pheha bakeng sa mokha oa tee le lelapa la hao kapa ho liketsahalo tse khethehileng. Ho lokisa monate tomoso mahobe le jeme, latela litaelo tsa rona:

• Sefa dikgerama 500 tsa phofo, kopanya ka ho eona le tablespoons tse tharo tsa tsoekere kamehla le thispone mong oa Vanilla. Ka ekelletsa ho seo e letsoai hanyane le pakete ea tomoso e omme.
• Motsoako o omileng ile tšela ka 250 di ml tse lebese mofuthu le lehe le e mong o hanyenyane qhibilihile botoro.
• Lube hlama ke le letšo-letšo 'me a romela hore a tsohe sebakeng se mofuthu.
• Arola hlama ka libolo tse nyenyane. E bohareng ba e mong le e workpiece, beha tablespoons tse peli tsa apole jeme kapa marmalade.
• Beha le diphae tse ka lakane ho baka, ho beha pampiri ho baka le sejana seam lehlakoreng fatše, 'me ba fa e nyenyane "phomola".
• Whisk le lehe yolk, hlatsoa le diphae bona holim ', ka nako eo beha ka' pan ka ontong preheated.

Ha pastry e loketse, e ke e pholile hanyenyane 'me a lokise tafole.

Grated phae le apole jeme

sejana ena re lokisetsa ngata pastry u li ratang. Bakeng sa tlatsang, re fana ka maikutlo a hore apole jeme, empa haeba letsoho la hae le ha a tsamaea, o ka sebelisa jeme leha e le efe kapa marmalade. Cake risepe le apole jeme:

• Ho qala, lokisetsa shortbread hlama. Bakeng sa morero ona dikgerama 200 ba itlotsa bonolo botoro le khalase 'ngoe ea tsoekere, eketsa le eena mahe a mabeli, letsoai, hydrated soda le linoelo tse' nè tsa phofo. Lube matsoho pholileng le boreleli hlama.
• Arola hlama likarolo tse peli tse lekanang le e romella e leqhoa ea sehatsetsi ka.
• Ha ho lona o thatafalang, grate eona ka e grater mahoashe.
• Karolo ea pele ea workpiece e grated jala evenly ka tlase ea ho baka e omme. lera lena larileng jeme, 'me joale ho tlatsa ka bobeli karolo fafatse shredded hlama.

Grated phae le apole jeme lokela ho apeha e ka bang ka hora ka ontong hantle halefile.

Phae "Basket" le apole jeme

Sena ke Hoa makatsa hore ebe monate le haholo lijo tse theolelang ntle, le be le bonnete ba hore ho ba le tatso ea hao. Kaka le apole jeme e lokisetsa e latelang:

• dikgerama 150 tsa botoro ka bonolo qhibiliha ka microwave e le kopanya le kopi halofo ea tsoekere. Ebe eketsa ho dihlahiswa dikgerama 300 tsa bolila tranelate, tablespoons pedi hasesaane sirilamunu zest le letsoai e nyenyane. Kopanya metsoako le phofo (dikgerama 350) le thispone ya dipeo tsa sesame.
• Homogeneous lube hlama, 'me joale la tsoa mokato mosesaane.
• Beha workpiece ka mokgwa wa e tlotsitse, 'me go tsepanya ka nngeleng ea metshetshe skirting.
• Beha hlama ka e sirelelitse apole le razravnyayte ka khaba e le.
• From karolo ea bobeli ea teko eo khaola hlobolisa telele, lekhoakhoa loha ho bona 'me a apare toppings ena. Pinch molekeng oa kaka le lijo tse theolelang romella ka ontong preheated.

Ha lijo tse theolelang e loketse, e tlose ho tswa ontong le fafatse tsoekere tsoakane le sinamone phofshoana.

Haholo-holo ho u re bokella sehloohong sena, diresepe ea dipesteri monate. Desserts ya apole jeme hopoloa ke baratuoa ba hao ka lebaka la monko khanyang le hlama monate.