Recipe salting mackerel

Leoatle tlhapi mackerel na le tatso tiea 'me ha e na dipeo tse nyenyane. Ho makatsang monate a fumana salted tlhapi, haholo-holo haeba ho ne ho phehiloe lapeng. Ho letsoai kapa li nokoa ka letsoai mackerel molemo ka ho fetisisa o ile a sebeletsa litapole kapa thabela feela tatso ea tlhapi ena e babatsehang. Bakeng sa ba lokisetsa ho ea lijo ka a khetha ka ommeng risepe salting mackerel (ntle le phaella ka ho re metsi a) le ka brine.

Pele ba tsoela pele ho tshebetso ho lokisetsa, e ke ho hlokahala hore ho lokisetsa tlhapi. Pele u lokela ho khaola hlooho le mohatla, tlosa insides, ebe mackerel hantle hlatsoa tlas'a metsi a batang. Ka mor'a moo u lokela ho khaola litlhapi likoto tse nyenyane.

Hangata e le risepe bakeng sa ho pickling tsa mackerel akarelletsa phaella ka ho re ho ea brine ea onion ebola. Thanks ho tlhapi ena o tla lebisa ka e ntle khauta Hue.

Re fana ka le dikgetho tse mmalwa ho leka ho lokisetsa e ratoa ena.

Recipe salting mackerel, tseloang linoko salting

metsoako:

• 3 tafole. ya letsoai;
• 2 mackerel;
• 2 eiee;
• dikgerama 50 ya asene;
• 2 Bay makhasi a;
• pepere;
• 2 Bud ya clove (omisitsoeng);
• pepere;
• dikgerama 100 tsa oli ea limela.

ho lokisetsa

Ka hloko tlosa tlhapi le letlalo tšesaane le khaola mackerel hammoho le lesapo la mokokotlo la thipa ena. Ka mor'a moo, tlosa dipeo, e le hore e mong e setseng fillet. Ebe hloekisa lieiee tse peli le ho felisa bona ka masale.

sekotlolo hokela oli, asene, dierekisi pepere, Bay lekhasi le thuya. Kopanya hantle.

Ka sekotlolo e ka thoko behe likotoana tsa fillets tlhapi, fafatsa ba le ka tjhelete e hlokahalang ya letsoai, hlohlelletsa 'me u bakeng sa metsotso e 10 ho ea ho salting. Ka mor'a moo, mackerel pepere, onion masale vsypte le tlatsa acetic marinade.

Fillet ka brine phetiso ya setshelo kapa nkho le sekwahelo, sisinya 'me ema ka lihora tse 12 ka mocheso kamoreng, ritela. Ebe fetisetsa litlhapi ka sehatsetsing bakeng sa ho lihora tse seng tse peli. Ka mor'a moo, ba sejana ka ile a sebeletsa ho tafoleng.

Recipe salting mackerel mosi mokelikeli

O hloka metsoako tse latelang:

• 3 mackerel;
• 4 tablespoons ea letsoai;
• 4 tablespoons ea mosi se metsi;
• 4 tablespoons ho tjheseletsa;
• tablespoons 2 tsoekere;
• 3 linoelo metsi

ho lokisetsa

Slices lokisetsa mackerel beha ka setshelo kapa nkho khalase.

Pane tšela metsi, eketsa tsoekere le letsoai. Tlisa ho brine a phehile, joale sefa e ka sefe e metle 'me lumella ho pholile hanyenyane. Ebe tšela ka marinade mokelikeli mosi.

Tšela marinade tse fetang litlhapi ba fumana, koala sekwahelo le beha ka a batang bakeng sa matsatsi a mararo. Nakong ena, nako le nako sisinya le setshelo le mackerel.

Salting mackerel ntle marinade

Metsoako bakeng sa ho pheha:

• mackerel e 'meli;
• khaba ea letsoai;
• 1.5 tablespoons ea tsoekere;
• Laurel;
• pepere ba batsho (fatše).

ho lokisetsa

Kopanya letsoai le tsoekere. Kopanya ka ho feletseng itlotsa le dilae di le mackerel, ho akarelletsa le mpa le. Fetisetsa litlhapi ka setshelo le sekwahelo e 'me a beha ka sehatsetsing bakeng sa 3 H. Nakong ena, mackerel lokela totobatsa lero le ho e minyelelitse. Ebe beha litlhapi ka sehatsetsing bakeng sa ho lihora tse seng li 13. Likotoana tsa letsoai flush ho tlosa letsoai le metsi hlakola. Qetellong ea tlhapi, fafatsa le pepere ba batšo.

marinating mackerel

metsoako:

• letsoai (thispone);
• mackerel (2x);
• tsoekere (thispone);
• le fatše pepere;
• konofolo;
• rosemary;
• Thyme.

ho lokisetsa

Hlatsoa le gutted mackerel, khaola hammoho mokokotlo likarolo tse peli. Ka hloko tlosa lesapo hape Hlatsoa fillets le omisa ka napkin le.

Lokisa marinade bakeng sa salting. Kopanya ka sekotlolo letsoai, tsoekere (ka tsela e lekanang), le lierekisi pepere, ea rosemary, Thyme le khabeloa minced konofolo. The setshelo oo litlhapi li ka asene, sypem lera marinade beha holim 'a eona' me mackerel (sandpaper fatše). Ebe hape sypem marinade le sebaka fillets (empa e le letlalo lehlakoreng tsoha). Holimo ka morao ho robala tlhapi marinade. Koahela le foil ho setshelo le lijo ka sekepe sehatsetsi, ha lihora tse fetang 24. Ka mor'a letsatsi le le leng, tšela ea mokelikeli sephetho, Rinse, ebe Pat o omileng. Qetella tlhapi ka foil, sebaka ka setshelo 'me a siea ka sehatsetsing bakeng sa matsatsi a 3.

Mackerel ka khaola ka a na le dilae le apare disementshisi kapa e le feela a sebeletsa le litapole.