Lejoe la sekhutlo la ea French cuisine - hollandaise spaghetti

Le hoja ba bangata ba spaghetti hollandaise le sa kang ba utloa, empa o ke mokokotlo oa pastes tse ngata le condiments. Le ponahalo e tšoana haholo le linōko botoro, Leha ho le joalo, ho ke ke e sa tloaelehang haholo le ho ena le tiea tatso.

spaghetti ena e lokisetsa le ho sebelisa ha e tlamang lehe yolk. mala lona e lokela ho ba palo lemon, opaque, empa ka benya mafura. Ho tšoana le ho peista remereme le botenya boreleli le tatso e ntle ya botoro. Ho etsa ba sebele spaghetti hollandaise, o lokela ho tseba subtleties tsohle le liphiri tsa ho pheha. E hangata ile a sebeletsa le tlhapi, asparagus kapa mahe Benedict. E boetse ke motheo bakeng sa disouse tse ling tse ngata tse kang mosetareta le mehloaare le spaghetti Mikado. Ho na le tse seng kae tse khōlō-lebitso baphehi ba ipolelang hore spaghetti hollandaise ke phaella moo moholo ho Salads meroho.

Bakeng sa spaghetti Hollandaise na le amana ka ho toba ka spaghetti French. Lekholong la bo17 la lilemo ho na le ba litlaleho tsa spaghetti, e leng risepe ke tsoana haholo le ea Dutch ngotsoeng. Ka mor'a hore motse ka Normandy, Isigny-sur-Mer fetohile a tsebahala ka ho fana ka tlhahiso ea eona ea botoro, spaghetti e ne e bitsoa "sauce Isigny". Ha, nakong ea ntoa ea bobeli ea World Fora, botoro le li ne li haella, ho ile imported ho tloha Holland. Ka lebaka leo, lebitso la gravy ile fetolwa ho "spaghetti hollandaise", le bontšang hore mofani wa thepa oli, 'me ha aa fetoha hamorao. Tummeng seapehi Fransua Per de Varenne (1618-1678) ka Buka ea Mopheho hae Le cuisine François ( 'Nete French cuisine) hlalosa spaghetti hollandaise, le risepe ea eo ha fella ka sebakeng se le seng.

Mokhoa oa ho lokisetsa sona ka linako tse ling khang. Famous seapehi Entoni moroalo o bolela hore ka lekhetlo la pele a e-s'o fumane motho ofe kapa ofe e mong. Le seapehi mong tummeng - Delia Smith - e khothalletsa ho kopanya metsoako ea tsohle e mong ka ho le leng ka thuso ea blender ka. Ka ba molemo ho mokhoa ona ke hore spaghetti ka etswa pele le bolokwa ka sehatsetsing, 'me pele ba sebeletsa, reheat ka pane ea metsi a futhumetseng.

A mokhoa e bonolo ea ho lokisa culinary spaghetti Marko Pera White ke tsoaka tsoa hong ea metsoako ea, lateloa ke futhumatsang le boima ho mocheso kamore. baphehi ngata pheha khang ea hore ho ba teng ha metsi ka risepe pele etsa spaghetti boreleli. Empa a se na mokhelo apaya lumela hore senotlolo sa katleho ka lokisa spaghetti loketse yolks futhumatsang mocheso le hlokahala boima segokanyipalo. Ka tshebetso ya ho pheha e spaghetti o lokela ho hlohlelletsa kamehla. Tsela ea ho re baphehi tsebahalang, haeba u fumana spaghetti hollandaise, o ka nkoa e le mohale. Ka tsela eo, ho sebelisa cookware aluminium lokisetsa sona se tla fella ka shades ea boima tala ka lebaka la ho lik'hemik'hale. A overheating spaghetti ho ka etsa hore hoama.

ke metsoako e hlokahalang bakeng sa ho lokisa spaghetti hollandaise eng? Ha ho joalo lintho tse ngata. kopi halofo ya botoro, yolks mane lehe, lero la halofo ea lemon, e pinch ea letsoai le ka tsela e lekanang tsa pepere tšoeu. Bohlokoa ka ho fetisisa ka ba lokisetsa ho ea spaghetti ke ho kopanya metsoako eohle. Ntlha ea pele, u lokela ho beha le yolks ka sekotlolo e, eketsa letsoai le pepere le otla le mixer ka. Butle-butle, ho kenyelletsoa le botoro le qhibilihile. Whisk lokela ho fihlela yolks le ha ba amanang ho oli le ba motsoako homogeneous. Ke habohlokoa ho hlokomela hore ho spaghetti hollandaise ka tumellano qetellong e lokela ho ba tšoanang le mayonnaise. Leha ho le joalo, 'mala le ho toba. Qetellong ea ho lokisetsa ho hlokahala hore u eketsa lero la lemone ho etsa hore spaghetti le tatso e khethehileng.

spaghetti Hollandaise ka tatso ke e 'ngoe ea tsena tse latelang dikarolo - tarragon, gogola, shallots, anchovies. Ho ka ile a sebeletsa ka thoko ka lijana tse nyenyane kapa likarolo apare bohale ba poleiti eo, 'me o ka tšela e qetile sejana. Leha ho le joalo, re lokela ho hopola hore spaghetti ena ka sebelisoa feela bakeng sa lijana tse ling, ho totobatsa takatso ea bona le monko.