Ho nyenyefatsa litamati ntle le ho thibela sterole: li-direse tse molemo ka ho fetisisa. Joang ho noa litamati ntle le ho thibela senya?

Hoo e ka bang bohle ba tafoleng ba na le sehlahisoa se kang tomate. Ke karolo ea li-salate, lithuto tsa pele le tsa bobeli, li-sauces joalo-joalo. Kajeno, basali ba bangata ba basali ha ba na mokete ntle le litamati tse monate le tse phetseng hantle. Sena ha se makatse, kaha molemo oa sehlahisoa sena se pakoa ke saense. Ka hona, e na le tsoekere, fructose, livithamine, letsoai la diminerale, li-phytoncides le lisebelisoa tse ling le lintho tse thibelang nts'etsopele ea likokoana-hloko, li na le liketso tse khahlanong le ho ruruha le ho thibela likokoana-hloko. Mohlomong ke ka lebaka leo mosali e mong le e mong oa ntlo a nang le litlhapi tsa hae bakeng sa ho pheha meroho ena, hammoho le mekhoa e mengata ea ho li lokisetsa mariha, joalo ka mohlala, marinating, tomate ntle le ho roala. Ha e le hantle, ha ho ea emang ho se finyelitsoeng, hobane kamehla ho na le takatso ea ho leka ntho e ncha. Kajeno re tla tšohla litsela tse 'maloa tsa ho boloka, tomate ntle le ts'oaetso.

Halves ea marate ea tamati

Lijo : litamati, konofolo le pepere e monate, letsoai le tsoekere, asene le oli ea meroho.

Bakeng sa marinade : lilithara tse tharo le halofo tsa metsi li nka senoelo sa halofo ea tsoekere, likhaba tse peli tsa letsoai le senoelo sa halofo sa asene.

Litokisetso

Pele tomate ea pickling ea mariha, ho hlokahala hore u e khethe ka nepo. Bakeng sa sena, tomate ea mefuta e sa tsoaneng ea nama, e matla ka ho lekaneng mme e sa butsoitseng, e loketse. Pele ba hlatsoa, ba khaola ka halofo. Konofolo e hloekisoa. Li-clove tse peli tsa konofolo, lierekisi tse hlano tsa pepere e monate li behoa ka tlase ho makotikoti , litamati li behoa fatše, ntho e 'ngoe le e' ngoe e tšeloa ka metsi a phehile, a koahetsoeng ka sekwahelo 'me a siea metsotso e leshome. Khabareng, lokisetsa marinade. E le ho etsa sena, kopanya lisebelisoa tsohle, tlisa ho pheha 'me feela u kenye veine.

Metsotso e leshome hamorao, ho tloha ka linkho le tomate, tšela metsi 'me u a tšollele marinade, eketsa khaba e le' ngoe ea oli ea limela ho le leng le le leng nkho ea litara le moqolo. Tara, moo ho na le litamati tse nang le litlolo (ntle le senya se phehiloeng), fetola li-lids fatše le ho pholile.

Litamati tse nkiloeng marinated ntle le ho senya

Lisebelisoa : lisente tse tharo tse tharo tse tharo tse lik'hilograma tse 3 tsa tamati e butsoitseng, li-bulbs tse tharo le lihoete, makhasi a litholoana a robong, makhasi a leshome le metso e 'meli; Makhasi a 12 a currant, sehlopha se le seng sa parsley, li-clove tse leshome le metso e 'meli tsa konofolo, le makhasi a mabeli a li-bay, lierekisi tse leshome le metso e' meli tse ntšo le lierekisi tse robeli, likhaba tse 'nè tsa letsoai le asene ea veine tse makholo a mabeli le mashome a mahlano, metsi a mararo le halofo.

Litokisetso

Ho hlaba litamati ntle le ho thibela malapa ho qala ka hore metsi a tlisoa ho pheha. Lihoete li khaola lipoleiti, liiee - mehele. Botlaaseng ba banka e 'ngoe le e' ngoe e jala morara, li-currant le makhasi a cherry, beha li-clove tse peli tsa konofolo, li khaole lipoleiti, lieiee, lihoete, parsley le litamati. Tšela metsi a belang holim'a makotikoti 'me u ba tlohele metsotso e mashome a mabeli.

Ho lokisetsa marinade

Ka metsing eketsa letsoai le tsoekere, lekhasi la bay, peppercorn, tlisa ho pheha le ho eketsa asene.

Re marinate tomate ntle le ts'oaetso. Kahoo, ka nakoana, tlosa metsi ho tloha ka makotikoti 'me u ba tlatse ka chesang e chesang, u li koale le ho beha likoahelo tlas'a likoahelo ho fihlela li pholile.

Litamati tse marinated ka morara

Lijo : litamati, brush ea morara, horseradish, dill mane, letsoai le tsoekere, hammoho le peppercorns, asene.

Litokisetso

Pele ho pickling tomate ntle le sterilization, ho hlokahala hore ho hlatsoe meroho, morara le meroho. Botlaaseng ba makotikoti a hloekileng ba jala dill mane, makhasi a horseradish, lera la litamati, ebe e le lera la morara joalo-joalo. Metsi a phehiloe lijana, makotiko a tšeloa 'me a sala ka metsotso e leshome le metso e mehlano. Kamora nakoana, metsi a tsoang makotikong a tšeloa ka sekotlolo sa letsoai, letsoai le linoko, asene ebe o tlisoa ho pheha. Marinade e chesang e tletse ka tomate ebe e phutholloa. Tare e fetotsoe 'me e koahetsoe ke kobo ho fihlela e phophola. Litamati tse nkiloeng marinated ntle le ho thibela sterola li se li loketse!

Tomate le eiee nakong ea mariha

Lijo : litamati, onion, parsley, horseradish le makhasi a currant, pepere e monate.

Bakeng sa marinade : bakeng sa litha e le 'ngoe tsa metsi a nke likhaba tse tharo tsa tsoekere, khaba e le' ngoe ea letsoai, asene ea asene ea ligrama tse robeli, khaba e le 'ngoe ea oli ea limela.

Litokisetso

Pele le tomate ea pickling mariha, ho hlokahala hore o hlatsoe litamati ka ho feletseng 'me u arole likarolo tse' nè, eiee - mehele e halofo. Li-canisters li lokiselitse ho beha li-horseradish le makhasi a currant, linoko, ebe li fetisa likarolo tsa tomate le eiee, tšela metsi a belang le ho tsitlella metsotso e leshome le metso e mehlano tlas'a sekwahelo se koetsoeng. Khabareng, lokisetsa marinade. Ho etsa sena, beha metsoako eohle metsing, u tlise pheha 'me u kenyetse asene qetellong.

Metsi a tšeloa ho tloha ho tomate, 'me a tšela marinade, a eketsa khaba ea oli ea meroho' me aa roala ka likhahla tse hloekileng, makotikoti a fetoloa 'me aa qhibiliha. Litamati tse nkiloeng marinated ntle le ts'oaetso li ka bolokoa nako e telele.

Tomate le mosetareta nakong ea mariha

Lisebelisoa : nkho e le 'ngoe ea litara ea tamati, makhasi a mabeli, lierekisi tse leshome le metso e mehlano tsa pepere e monate, khaba e le' ngoe ea peo ea mosetareta.

Bakeng sa marinade : metsi a le leng a lekaneng a nka ligrama tse lekholo le mashome a mahlano a asene, ligrama tse 40 tsa letsoai le ligrama tse mashome a supileng tsa tsoekere.

Litokisetso

Ho qhaqhoa litamati ntle le ho hlajoa ke monate ho qala ka taba ea hore ka makotikoti a hloekileng a tšela pepere, lekhasi la bay, semela sa mosetareta le tomate e hlatsoitsoeng. Ho lokela ho hlokomeloa hore mosetareta ha o phaelle ho bohale ba tamati, kahoo a ka sebelisoa ke bana. Kahoo, tsoela pele ho lokisetsa marinade. Bakeng sa sena, metsoako eohle e kopane ebile e phehiloe ka metsotso e mashome a mabeli. Joale, ka chesang e chesang, ba tšela ka litamati 'me ba e qeta, ba e khelose fatše' me ba pholile. U se ke ua khathatseha ka boholo ba asene, ha tse ling tsa eona li senyeha ka ho pheha.

Ho qhotsa litamati (diresepe tse se nang sterilization) ho nolofalletsa ho fumana sehlahisoa se lumellanang hantle le litapole tse halikiloeng, lijana tsa nama, porridges joalo-joalo.

Matata a tala a marinated

Lisebelisoa : litamati tse sa hlajoang tsa mofuta o oblong, horseradish le makhasi a currant, onion, pepere "Sparkle".

Bakeng sa marinade : metsi a lekanang a le mong a nka ligrama tse lekholo le mashome a mahlano a asene, ligrama tse mashome a mahlano tsa letsoai, ligrama tse mashome a robeli tsa tsoekere, li-clove tse leshome, lierekisi tse leshome tsa pepere e ntšo le e nkhang hamonate, likhase tse hlano tsa likhahla.

Litokisetso

Ho hlaba litamati ntle le ho hlajoa ke monate ho qala ka taba ea hore litamati li hlatsuoa hantle. Botlaaseng ba nkho e 'ngoe le e' ngoe e beha makhasi a currants le horseradish, tamati, likotoana tse ngata tsa eiee, pepere e le 'ngoe e bohale. Ka ho arola pheha metsi bakeng sa marinade, eketsa lisebelisoa tsohle tse ka holimo mme u belise metsotso e leshome le metso e mehlano. Ka mor'a sena, tomate e tšeloa e chesang ka brine, e se e koetsoe 'me e sala e le sebakeng se batang. Litamati tse joalo li fuoa lijana tse ngata, li li khaola ka likotoana tse ngata, li roala liiee le ho fafatsa ka oli ea meroho.

Ka hona, ho na le lipepepe tse ngata bakeng sa ho itokisa tamati mariha. Eo e ka ikhethelang, e mong le e mong o iketsetsa qeto. Ho sa tsotellehe boemo leha e le bofe, litamati tse monate li monate ebile li nosetsa.