Tsela ea ho Pickle ditamati bakeng sa ea mariha: a khetha ka ho fetisisa "monate" diresepe

Ho letsoai ditamati, u tla atamela ditamati ba sa tšoaneng likhato tsa ho hōla kelellong. Leha ho le joalo, u lokela ho mohla sebelisa letho kapa spoiled tholoana hoammeng. Tse sa lokang bakeng sa salting le ditamati nevyzrevshie le e matla mmala tala: monko le tatso li tšoana le makhasi le ba hoo e ka bang ha ba le tsoekere. Empa immature ditamati tala feela lumellane litlhoko tsa hao.

Pele pickling ditamati, mofuta tsoa lijalo tsa bona e le ditamati, eo na le likhato sa lekaneng ea khōlong e feletseng, ho ke ke ho hlokahala hore ho letsoai ka thoko. Ho phaella moo, pinki le ditholwana tse khubelu ke molemo ka ho fetisisa letsoai ka lik'hontheinara tse nyenyane (10-15 a etsang dilitara tse) ho ba le mebala e sootho - ka lik'hontheinara tse khōloanyane (20-100 dilitara tse), le tala tamati solyatsya ka moqomo, hammoho le likomkomere.

Ka litsela tse ngata molao-motheo oa salting ditamati e tšoanang le tshebetso ya ho Pickles. Brine ka setshelo kgethile ho lula ba ka bang 45% ea molumo, le karolo e setseng e ileng ea litholoana le mefuta e fapaneng ya linoko. Re ile ra bona balemi ba lirapa tsa salting ratoa ke joalo mefuta e sa tsoaneng ya tamati, joaloka Humbert, Buffalo, San Marzano, Lighthouse, Gribovsky, Alpatovsky.

E le ditamati letsoai: risepe 1 (hōlileng ka ho feletseng tamati)

1.5 kg ya tamati (le ena nkho tse tharo-litha e le nngwe) nka dille (50 g), konofolo (5 g), tsoekere (2 tbsp. Spoon), letsoai le (1 tbsp. Spoon), asene (70 g).

Metsi, letsoai le, tsoekere le asene, lokisa brine. Lik'hontheinara tsa mouoane chesang me aa koahele - lethopa. Ka tlase ea e le mabopong a larileng garlic le dille (likhele), 'me joale ba qala ho spongebob mela tsa tamati. Ha namela libakeng tse e lokela ho ba bonolo empa ka tieo mene ka lik'hontheinara (u se ke ua lahlela hore ka litholoana ha ba ha thehoa "moqomo" le dents). Hape, hopola hore ditamati ba wrinkled, tletlerana moldy tse sa lokang bakeng sa salting. Tšela brine ditamati le la ho fihlela bankeng.

Tsela ea ho Pickle ditamati: 2 risepe (bakeng sa ditamati hanyane butsoang)

Lethopa brine (ka litha e le nngwe ya metsi nka 2 tbsp. Spoon tsoekere le chelete halofo ea letsoai) le pholile. Eketsa ea mosetareta, asene (10 g), kopanya 'me ema. Lokisetsa ditamati ka sterilized tharo litha e le nngwe nkho, fafatsa palo ea makhasi a currants ba batsho le ba cherries le likhele dille. Hape hahiloeng ka mong le e mong nkho ea makhasi Laurel le 8-10 dierekisi allspice. Ha pheha le brine fetoha sebeletsang pepeneneng, tšela ba ditamati le haufi dibanka kapron lids. Store Pickles sebakeng se pholileng.

Tsela ea ho Pickle ditamati: 3 risepe

Tamati (10 kg) e larileng ka ka tlaase setshelo, e leng ea pele ho tlatsa litlama le linoko: dille (200 g), konofolo (30 g), horseradish motso (30 g), cayenne tlalellane pepere (15 g). Brine o lokela ho 8 L tsa metsi le 550 g ya letsoai.

Tsela ea ho Pickle ditamati tala

Recipe 1. Lokisetsa tlatsa ya tamati tala a tsoa ka metsing (3 L), tsoekere (. 9 bonono akarelletsang likhaba) 'Me letsoai (. 2 tbsp akarelletsang likhaba le), Laurel makhasi a pelepele monate le dierekisi (. 10 likhomphutha) Mona tharollo sephetho, eketsa asene 9% - th, (1 senoelo). Tšela linkho meroho: le makhasi currants ciliegia, parsley, dill mane (200 g), konofolo (1 hlooho) le tšela oli ea limela (balwa: ja khabana e ka lik'hontheinara litha e le nngwe). Ebe bola ka libanka tsena ditamati tala (3 lik'hilograma) le ka holimo - eiee hasesaane (mong le banka e tla ka ho lekaneng polgolovki). Hot tlatsa, tlatsa linkho le la tsoha.

Recipe 2. Ha linkho tse tharo tsa litha e le nngwe 1 o hlokang bakeng sa ho tšela metsi (1 litha e le nngwe), tsoekere (1 senoelo), letsoai le (kamoreng khaba le li-slide a), 9% go th asene (0.5 linoelo), parsley, horseradish, dille. E mong le e tamati tala etsa fokotsa ho ka libaka tse seng kae tseo ho tsona ho poleiti tšesaane kenyelletsong hasesaane konofolo. Lokisetsa ea ditamati le libanka 'me le tšollele le tharollo a chesang, la tsoha. Retelehela linkho tse lids fatše, thatela ka ho hong ho mofuthu (ka mohlala, padded kapa duvet) 'me u ho fihlela ka nako eo, ho fihlela ba pholile tlase. O ka ka nako eo tlosa linkho ka joala bareng, kapa a mang sebaka pholile. Lokiselitse risepe ena salted bonnete ba ho khahlisa u le tatso ea eona dinoko.