Lisebelisoa tsa lijo tsa lehae tsa monate

Li-cookie ke monate o ratoang haholo oa leino le monate. U ka e reka ka lebenkeleng kapa ua e etsa u le mong. Nakong e fetileng, ho ne ho e-na le tloaelo ea ho baka li-cookie, tse ileng tsa sebetsa e le bohobe bakeng sa ketsahalo e khethehileng, ea mokete. E tlameha ebe e ne e le teng tafoleng ea Keresemese le ka Letsatsi la Selemo se Secha. Kajeno, ho pheha di-cookie tse monate , ha ho hlokahale hore u emele ketsahalo e khethehileng. 'Me haeba u etsa qeto ea ho iketsetsa uena le lelapa la hao ka ntho e monate, joale u cheke li-cookie. Li-recipe tsa di-cookie tse entsoeng ka maoto ke tsona tse fapaneng ka ho fetisisa. Ho na le tse ngata hoo u sa khoneng ho hopola tsohle hang-hang. Ho phaella moo, baapehi ba rarahaneng kamehla ba na le ntho e ncha. Kahoo, e-ba le mamello 'me u sebelise e' ngoe ea diresepe tse ka tlase.

Li-recipe bakeng sa li-cookie tse entsoeng ka mahahapa li ka ba tse khanyang le tse rarahaneng, tse bolelang ho sebelisoa ha lihlahisoa tse ngata. Haeba u ntse u le moqapi, leka ho itokisetsa ho qala ho cookie e joalo:

Lisebelisoa: pakete ea margarine, mahe a 2, 1 khalase ea tsoekere, phofo, teaspoon e 1 ea soda le asene.

Litokisetso: Beha margarine ka sekotlolo 'me u qhibilihe (sheba ho qoba ho belisa), eketsa mahe a shapuoa, tsoekere, soda le ho phofo ho eona. Limela li hloka ho ekelloa e le hore hamorao hlama ena e khone ho phutholoha habonolo. Etsa litšoantšo tsa majoe a koahetsoeng, u li behe holim'a pente ebe u chesa ka ontong mocheso oa 2000 ° C.

Lijo tse monate le tse latelang li-cookie tsa lehae:

Li-cookie tsa oatmeal

Lisebelisoa: 100 g oat flakes, 1 senoelo sa tsoekere, phofo ea kopi e le 'ngoe, 90 g, botoro bo omisitsoeng, soda, letsoai, tsoekere ea vanilla, 1/3 senoelo sa metsi.

Litokisetso: tšela oatmeal ka metsi, eketsa letsoai, vanilla tsoekere tlhōrō ea thipa 'me u tsamaee metsotso e 20 ea ho ruruha. Hlatsoa halofo ea khalase ea morara o omisitsoeng le ho feta ka grinder ea nama. Butter botoro hantle. Li-flakes tsa mafura, morara o omisitsoeng le motsoako oa botoro, eketsa tsoekere, phofo, soda le ho kopanya hlama. E beha ka sehatsetsing ka metsotso e 30.

Phunya hlama ka bophara ba 1.5 cm le ho khaola makhapetla (mohlala, ho sebelisa khalase ea likaroloana). Beha li-cookie tafoleng ea ho baka ebe u chesa ka 2300C.

Puff Pastry

Litokisetso tsa li-cookie tsa lehae li tla qala ka 'nete ea hore re lokisetsa li-puff pastry. Ho etsa sena, nka likhalase tse peli tsa metsi, eketsa letsoai le lenyenyane, tsoekere, lehe le 1 le phofo ho eona. Re lokela ho fumana hlama e pholileng. E kenyelletsa ka kaka e teteaneng ebe o tlosa bokahohle ka botoro kapa margarine. Etsa hlama ka enfelopo 'me u e behe ka lehare ho metsotso e 15. Re ntša hlama, re e qhale hangata e be e silafatsa margarine. Etsa hlama ka enfelopo e kenngoa ka sehatsetsing metsotso e 20. Re ile ra boela ra hlama hlama, ra e kenya ka bophara ba limilimithara tse 8, ra khaola likarolong 'me ra e beha holim'a sebae sa ho baka. Re cheka di-cookie mocheso oa 2200C.

Li-direkpe tsa lehae tsa monate tse monate li fumanoa ho sebelisa ntlo ea chisi.

Cottage cheese curd

Lisebelisoa: Chese ea 300 g, ntlo ea 300, botoro ba 3, phofo ea 6 tbsp, 6 tbsp. Li-biscuits tsa fatše.

Litokisetso: rosa ntlo ea chisi ka botoro e nolofalitsoeng, eketsa phofo le tsoekere ho motsoako. Knead hlama. Phunya hlama e 5 mm e le 'ngoe ebe u khaola ho eona kapa lipalo tse ling. Li tšela ka li-breadcrumbs ebe u chesa ka ontong ka metsotso e 30 ho 2200C.

Li-cookie "Li-curd"

Lisebelisoa: 200 g ya cottage chisi, 1 khalase ea phofo, 150 g ya botoro, 1 tbsp. Letsoai, oli ea limela tsa ¼, 1/3 senoelo tsoekere, 1 tsp. Ginamone ea fatše.

Litokisetso: itlotsa botoro e nolofalitsoeng ka kottage chisi ho fihlela ho fumanoa boima bo lekanang. Eketsa phofo le letsoai ho motsoako 'me u kopanye hlama. Beha hlama sehatsetsing ka lihora tse peli. Phunya hlama mme u etse thupa e ka bang 1.5 cm e teteaneng. Fry ho phehile oli ea limela. Li qetile lithupa tse nang le sinamone kapa sesepa sa tsoekere ka holimo .