Tšepe ea khale: mousse ho tloha manga. Lisebelisoa Tse 'Nè Tse Bonolo

Mousse (ka French - "foam") ke lijo tse nang le moea o monate o tsoang molee kapa litholoana tsa litholoana, kofi, veine ea morara, joalo-joalo. Lijo tse khethehileng tse kang agar-agar, gelatin, semolina, joalo-joalo, li fuoa moea o tsitsitseng. Joalo. Bakeng sa monate ka sejana eketsa tsoekere sirapo, mahe a linotši.

Mousse ea manga e sebelisoa ka katleho ho menu ea bana. Lipelo tse nyenyane le tsa batho ba baholo li ke ke tsa tseba tatso ea monate o ratoang haholo joalo ka "semori" se semolina.

Ho pheha mousse ea boselamose ho tsoa kae?

Mousse: Cranberry le semolina

Cranberry mousse ka manga - lijo ke monate, monate le o phetseng hantle. Ho e lokisetsa o tla hloka:

• Metsi - likhalase tse hlano;
• Croup of semolina - khalase e le 'ngoe;
• Tsoekere - linoelo tse 'ngoe le halofo (e ka ba tlaase);
• Mahe a linotši - likhabapo tse 'ne;
• Cranberry e ncha kapa e na le serame - 400 dikgerama.

Li-cranberries tse hloekileng ho hloekisa, li hlatsoe tlas'a metsi a metsi, a omileng.

Beha monokotsoai ka sekotlolo, u li khabise ka tolks (haholo-holo lehong).

Fumana puree ea cranberry ka gauze, finyetsa lero ka sejaneng se arohileng, e behe sehatsetsing.

Pheha metsi.

Ho lula ka kaka ea gauze ho kenngoa ka setsing, tšela metsi a belang. Tšela kaka ka metsi ho pheha, ebe u tsoela pele ho bososela ka metsotso e ka bang 7.

Fumana moro oa cranberry ka cheesecloth kapa sieve e ntle, eketsa mahe a linotši. Tsohle moferefere o motle (mahe a linotsi o lokela ho qhibiliha ka ho feletseng), eketsa ea tsoekere, apara mollo, tlisa ho pheha.

Ka a phehile sirapo, susumetsang maikutlo kamehla, e tšesaane e qhekella ho tšollela semolina, tsoela pele ho pheha, ntle le khaotsa ho sisinya, e 'ngoe metsotso e 20. Fumana semolina phallo ntle le mabone.

Phala le porridge ho tlosa mocheso, tšela ho eona pele o pentse lero la cranberry, otloa ka mochine o kopanyang ho fihlela o le lefubelu le lekaneng le leng le le leng.

Fokotsa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ling, beha ka sehatsetsing ho omisa.

Mousse e entsoeng ka manga e sebelisoa ka monokotšoai, e hlajoe ka tranelate kapa lebese.

Mousse: lero la apole le semolina

Mousse e nang le manga, mohloli oa eona o hlahisoang ka tlaase, o lokiselitsoe motheong oa lero la apole. Leqhoa lena le ne le tumme ka mokhoa o sa tloaelehang Estonia nakong ea Soviet Union.

Ho pheha mousse ka mango ka lero la apole le bonolo haholo, 'me tatso ea eona e hopotsa ice cream. Ho thata ho nahana hore ka lijo tse nang le lijo tse nang le lijo tse nang le li-dessert ho na le semolina.

Lihlahisoa tse latelang li hlokoa bakeng sa ho lokisetsa:

• Semolina - khalase e le 'ngoe;
• Juice (apole) - 1.5 a etsang dilitara tse;
• Lebese - litara e le 1.

Tšela lero ka har'a sekoahelo, apara mollo, tlisa ho pheha. Ka lero la phehile, o tsoele pele ho tšela, o tšela semolina le e tshesane. Tsoela pele ho pheha, o tsoele pele o phehella, ho pheha (metsotso e 10 kapa metsotso e 15).

Tlosa pan ho tloha mocheso, o pholile ka ho feletseng. Ebe o otla mousse le motsoako. Li-dessert li lokela ho ba li-airy, joalokaha eka li tletse li-bubble tse nyenyane tsa moea.

Mousse e arotsoe likarolo, e pholile, e sebelisoa ka lebese.

Mousse e tsoang ho manga, mohloli oa eona o fanoeng ka holimo, o ka lokisoa ka lero le fapaneng, eketsa tsoekere kapa mahe a linotši ho latsoa.

Mousse ho tswa ho melee compote le mango

Ho tloha ho pata le mango u ka pheha lijo tse monate tsa lijo tse khethehileng, tse tla ipiletsa ho bana ba banyenyane le bo-rangoane le bo-mangoane.

'Me feela ntho e itseng u lokela ho pheha semolina phallo ka e monate (ho e tlamang!) Compote.

Lisebelisoa tse hlokahalang:

• Compote - khalase e le 'ngoe;
• Semolina - tablespoon tse tharo (tafole);
• Metsi - likhalase tse peli;
• Serokere ea lehlabathe - ho latsoa.

Pheha compote e monate ea monokotšoai kapa litholoana, e pholileng. Tšoaea metsi ka gauze kapa strainer.

Nka khalase e le 'ngoe ea ho iketselletsa, eketsa likhalase tse peli tsa metsi. Fokotsa sethopo se tšela ka sekotlolo, se chese mollo, se tlise ho pheha, se tšollele, se hlohlelletse kamehla, se tšesaane sa mahe 'me, ntle le ho khaotsa ho pheha, pheha ho fihlela sekontiri se lekaneng ka metsotso e ka bang 10.

The sephetho le melee porridge ka ho feletseng pholile. Ebe u kopanya mousse le motsoako. E lokela ho ba moea, o khanyang, joaloka foam. Fokotsa likomoso ka likarolo, kenngoa ka sehatsetsing. Mousse e matlafatsa 'me e tla tšoana le litholoana le melee ea ice cream.

Bakeng sa ho lokisetsa lijo tse ling, u ka sebelisa leha e le efe monokotsoai le litholoana.

Mousse ea tsokolate

Mousse ea manga ka ho tlatsoa ha tsokolate ke mokhathala oa sebele oa lijo tse ka khabisitsoeng tafoleng mokhatlong oa bana kapa oa ho qetela ka mokhoa o loketseng oa lijo tsa Moqebelo.

Bakeng sa ho e lokisetsa hoa hlokahala:

• Lebese - litha e le nngwe;
• Tsokolate - tile e le 'ngoe (100 grams);
• Croup ea semolina - 100 dikgerama;
• Granulated tsoekere - 150 dikgerama;
• Vanilla ea tsoekere - pakete e le 'ngoe;
• Butter - khaba e le nngwe.

Bakeng sa mousse ho hlokahala hore u nke feela chokolete (ha ho na lithaele tse monate!). E ka ba ntho leha e le efe: e makatsang, e bohloko ... Khetha eo ue ratang.

Ho chesa lebese, kenya ka pele ho robeha likotoana tsa tsokolate (tlohela bakeng sa mokhabiso mabokose a mabeli). Hlohlelletsa tsohle. Tsokolate e lokela ho qhibiliha.

Lebese le tsokolate le etsa hore o phehe, ka mokhoa o fokolang, o tsosang ka matla, tlatsa mango, tsoekere e nang le granulated le vanillin. Tsoela pele ho pheha bakeng sa metsotso e meng e 10 ho fihlela o teteaneng.

Tsokolate e senya poro e tlosa mocheso, e pholile ka ho feletseng, eketsa botoro.

Mousse e kopane hantle le motsoako ho fihlela boima ba moea bo fumanoa.

Letlapa le hasane likarolong 'me le behe sehatsetsing ka lihora tse peli kapa tse tharo.

Mousse e loketseng ho khabisa ka chokoleti e grated, monokotšoai, linate kapa tranelate e hlajoang.

Qetello

Lokisetsa lijo tse tsoekere tse monate habonolo. Ho sebelisa li-direpe tse ka holimo, esita le mofumahali ea se nang phihlelo a ka tšoara lelapa la hae le metsoalle ka mousse e monate le e ntle. Hape ha hoa hlokahala ho senola sephiri sa seo se entsoeng ka sona. Mong'a ntlo e mong le e mong o lokela ho ba le maqheka a seng makae.

Hlahloba, qapa mefuta ea hau ea lijana, pheha ka monahano le lerato.

Bon takatso!