Satsivi multivarka khoho - monate le flavorful haholo Segeorgia sejana

Satsivi Chicken ka multivarka lokisetsa ka potlako le e bonolo. Leha ho le joalo, re lokela ho hlokomela hore le sejana ena Segeorgia hloka tšebeliso ea ngata tsa litlama tse fapa-fapaneng le linoko. Ka hona, pele ba tsoela pele ho ba lokisetsa ho ea lijo tsa mantsiboea le tatso, metsoako tsohle ho hlokahala hore ho rekoa pele.

Tsela ea ho pheha sacivi Chicken ka multivarka

Hlokehang bakeng sa lihlahisoa tsa lijo:

• tse nyenyane onion bulbs - 6 likhomphutha;.
• foreshe chilled khoho - 1 setopo;
• peeled walnuts - 1.5 linoelo;
• konofolo foreshe tse nyenyane - 8 cloves;
• foreshe coriander - 1 Medium toloki;
• Caucasian omileng safrone - 2 akarelletsang likhaba tse nyenyane;
• hopose-suneli - 2 kgolo akarelletsang likhaba;
• foreshe botoro - 45 g,;
• hlobaetsang adzhika- 1 teaspoon;
• meroho oli odorless - 45 di ml;
• phofo koro sifted - 3 akarelletsang likhaba le kgolo;
• mofuthu metsi a nooang - 1 litha e le nngwe;
• iodized letsoai, fatše ba batsho pepere - ka ekelletsa ho latsoa;
• kharenate khoahlapisitseng foreshe - '65

nama Processing

Satsivi khoho multivarka lokela ho qala ho lokisetsa e lokisa ka botlalo litopo kaofela likhoho. Hoa hlokahala ho hlatsoa hare le ka ntle, ho ba le ho tlosa moriri ka letlalo, 'me joale khaola thepa ea motheo e kang ea mohatla, molaleng le ho ea lipheletsong tsa flaps ena. Ka mor'a moo, nama e lokela ho ratha likarolo kgolo (drumsticks, lirope, ea matsoele, 'me joalo-joalo. D.)' Me behella ka thōko.

meroho Processing

Ho sacivi Chicken ka multivarka ile monate le monko o monate, ho pheha, ho etsa bonnete ba hore sebelisa onion le konofolo (3 likotoana). Ho etsa sena, ba lokela ho lokela ho hloekisoa, 'me joale khabeloa ratha ka thipa. Metsoako setseng, re boetse re hloka, empa e nyenyane hamorao.

Mocheso kalafo lijo

Hang ha meroho le litopo tsohle likhoho li sebetswa, ba lokela ho tsoela pele ho hang-hang mogote kalafo ya lijana Segeorgia. Ho etsa sena, tšela sekotlolo Multivarki oli hanyane (meroho le tranelate), 'me joale beha e hasesaane konofolo, eiee le dilae di le nama. Ka mor'a moo, ba lokela ho ba le tatso nyenyane e nang le letsoai le sebaka ka mokgwa wa ho baka bakeng sa metsotso e 35.

lokisetsa ho tlatsa

Joalokaha ho boletsoe ka holimo, sacivi teng ho tloha multivarka khoho itokisetsa ho sebelisa e ngata ea linoko. Ba lokela ho a phaella ka ho sekotlolo sa sesebediswa ka kotara ea hora pele ho baka mokgwa wa terminates. Ho etsa e joalo e apara e monko o monate, o tla hloka ho khoele hammoho le dikarolo tse latelang: shredded ka blender le onion, garlic le cilantro foreshe, 'me hasesaane ka makumane o motle walnuts, hopose-suneli, pepere, safrone, adjika le phofo koro. Kopanya metsoako tsohle, ho ke ke ho hlokahala hore ho tšela nōka e tšesaane tsa metsi a futhumetseng a nooang. Ka lebaka leo, o lokela ho fumana le boima hore e tšoana le teteaneng tranelate.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

metsotso e 15 pele bofelo ba mokgwa wa ho baka ho nonyana e lokela ho tšela refueling tsohle 'me joale, ntle le tshwentswe ho beha lenaneo timang hantle hora 1. Nakong ena, le khoho e tla bonolo ka ho feletseng le monyang le flavors kaofela linoko le seasonings.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

Satsivi Chicken (photo photo photo photo fanoa ka sehlooho se reng,) e fuoa tafoleng feela boemong ba ho folisoa. Ka lebaka leo, ka mor'a hore ba lokisetsa ho ea lijo e lokela ho ba hantle pholileng, khabisa le dipeo kharenate le meroho hasesaane.