Joang ho ba letsoai la mahe a linotši? Kemiso e nepahetseng

Li-mushroom tse nang le mahe a linotši li nkoa e le tsona tse ntle ka ho fetisisa tsa mariha. Empa e le hore u fumane sejana se monate, ho kgothaletswa ho latela melao e seng mekae e bonolo.

Ntlha ea pele, bakeng sa ho itokisetsa ho ja lijo tse monate, ho hlokahala hore u sebelise li-mushroom tse nyenyane, tse nyane tse nang le bakoana. Ea bobeli, ho kgothaletswa ho khaola mahe a maholo a mahe a linotsi agarics ka mofuta oa mela. Ntlha ea boraro, ho fa lijo lijo tse monate le monko o monate, ho hlokahala hore u sebelise linoko. Lehlabula mahe a agarics a kopanya hantle haholo le konofolo le dill. U ka boela ua beha lekhasi la bay, likhahla tse ntšo tsa currant le horseradish bakeng sa tatso. Ntlha ea bone, ho buelloa ho kenya pepere e ntšo le lierekisi le li-clove nakong ea ho pheha.

A re ke re hlahlobeng ka ho qaqileng hore na mahe a linotši a letsoai a ntse a le joang ho etsa hore e be e tsitsitseng le e khahlang haholo. Pele ho tsohle, o hloka ho bala palo e nepahetseng ea letsoai. Bakeng sa sena re hlahloba li-mushroom tse tala. Khilogram ea joala e tla hloka ligrama tse mashome a mane.

Pele o tšollela mahe a linotši agarics, ho hlokahala hore u ba hloekise lerōleng le litšila, hlatsoa ka botlalo tlas'a metsi a tšolotsoeng 'me u tšollele a hloekileng, u kenye sekoahelo se tebileng sa enamel. Ebe u tsoela pele ho pheha.

Pitsa ea li-mushroom e lokela ho behoa mocheso oa mocheso ebe o tlisa metsi ho pheha. Ka mor'a sena, tlosa metsi, tlosa mahe a mahe a linotsi mme u hlatsoe metsi a hloekileng. Pente e lokela ho kenngoa mollong hape, e tlise pheha 'me e phehe li-mushroom ka halofo ea hora.

Hona joale o ka etsa qeto ea hore na mahe a linotši a letsoai a le agaric joang ka ho khetha li-spice tse hlokahalang le li-seasonings. Re fana ka phetolelo ea khale ea ho itokisa. Peel konofolo, 'me u khaotse leino ka likotoana tse robeli. Fafatsa li-spill ka khauta. Haeba ho e-na le takatso, joale u ka boela ua sebelisa likhele tsa bona le stems. Ha e phethiloe ho phehiloe mahe a linotsi li-mushroom eketsa konofolo, letsoai, dill, currant le bay leaves, lierekisi tsa pepere e ntšo kapa e nkhang hamonate. Haeba ho hlokahala, hoa khoneha ho fapana le karolelano le palo ea linoko, ho nahanisisa ka litlhaloso tsa bona. Ka mohlala, u ka eketsa dill mane, pepere, kapa ua e kenya sebaka ka li-clove.

Ebe o kopanya lisebelisoa tsohle, fetisetsa li-mushroom ka keg, poto kapa sekotlolo sa lehong. Li-mushroom tsa mahe a koahetsoeng ke lesela, ho tloha holimo re beha selikalikoe sa lepolanka kapa leqhoa le sitoang. E hloka ho beha thepa e mekaneng le ho tlohela li-mushroom sebakeng se phodileng matsatsi a seng makae.

Beke hamorao, li-mushroom li tla lokisoa ka ho feletseng. Joale li khothalletsoa hore li phatlalatsoe holim'a likhalase tsa khalase bakeng sa ho khaola le ho siea sehatsetsing. Pele o sebelisoa, o lokela ho eketsa oli ea limela, eieee, leloala le konofolo.

A re hlahlobeng ka ho qaqileng kamoo re ka etsisang ma-agarics a maholo kateng ka potlako. Bakeng sa kabelo ena, o hloka kilogram ea joala, likotlolo tse peli tse kholo tsa letsoai le letsoai le tsoekere e le 'ngoe, makhasi a mararo, li-cloves tse hlano tsa konofolo, thupa ea sinamone, peppercorns tse' maloa tse ntšo le likhaba tse tšeletseng tse nang le asene ea apole.

Re hloekisa li-mushroom tse ncha ebe re li hlatsoa. Ka pitsa e tebileng, tšela metsi a seng makae 'me u e tlise sebakeng se belang. Ebe re theola li-mushroom ho eona 'me hang ha e phutholoha, pheha ho tloha motsotso ona ka halofo ea hora. Ho kgothaletswa ho tlosa foam hodimo, e tla theha. Ka mor'a moo, u lokela ho beha li-mushroom ka colander ebe u tsamaea nakoana.

Joale tsoela pele ho lokisetsa marinade. Lijong tse nyenyane u lokela ho tšela metsi a etsang halofo ea litlama, u fa letsoai, tsoekere, sinamone e sithabetseng, pepere, e ts'oetsoe le konofolo e entsoeng, likhahla tsa laurel. Qetellong, eketsa asene. Marinade pheha metsotso e mehlano ho isa ho e supileng ' Ka mor'a moo, pheha motsoako ka metsotso e leshome.

Nakong ena, lokisetsa linkhoana tse nyane, ka mokhoa o tloaelehileng, li silafatse li-mushroom ho tsona, li koahele le marinade mme li koahela ka likhahla. Ho hlokahala hore u ba tlohele ho fihlela o pholile ka ho feletseng.

Pokotla e monate le ea crispy e ka lekoa ka hora.

Bon takatso!