Recipe: sauce ea shaverma lihlahisoa tsa lebese, cheese e bonolo le mahe

Leqhoa bakeng sa shaverma, mohloli oa eona o tla tšohloa ka tlase, o ka fapana ka ho feletseng. Tlatsoana ena e ikarabella bakeng sa tatso e sa tloaelehang le piquancy ea sejana. Hape ke habohlokoa ho hlokomela hore lisebelisoa tse nkhang hamonate tse entsoeng ka ho lokisa li ka sebelisoa eseng feela ho lokisetsa lijo tsa mantsiboea tsa Bochabela bo Hare, empa hape ha li bōpa liphoofolo tse ling tse ntle.

Kakaretso ea pele : sauce bakeng sa shaverma ho tloha konofong le lihlahisoa tsa lebese

Lijo tse hlokahalang:

• Manyolo a tranelate a monate a maholo a 30% - 4 likotlolo tse kholo;
• Kefir 3% - 4 likotlolo tse kholo;
• Meonnaise e Phahameng ea k'halori - 4 likotlolo tse kholo;
• Khalepe e hlahisang li-garlic e hloekileng - li-7-8;
• Mofubelu o mobu o motšo - pinch tse peli;
• Peperese e khubelu ea mobu - e nang le pinch tse peli;
• Lijo tse nkhang hamonate (curry, coriander) - haeba li lakatsoa;
• Litlama tse omisitsoeng (dill, coriander, parsley) - haeba e lakatsa.

Mokhoa oa ho etsa sauce bakeng sa shaverma ho tloha konofong le lihlahisoa tsa lebese

Ho lokisa linoko tse monate tse joalo, 7-8 li-clove tse bohareng li hlokahalang ho grate ka e nyenyane, ebe o eketsa teteaneng e bolila tranelate, 3% kefir, high-calorie mayonnaise, pelepele e khubelu (e khubelu le e ntšo), hammoho le linoko tse monate le litlama tse omisitsoeng. Lisebelisoa tsohle li lokela ho kopanngoa le khaba kapa whisk le ho tsitlella sehatsetsing ka hora le halofo.

Kakaretso ea bobeli: sauce bakeng sa shaverma ho tloha teseaneng e bonolo "Fetaki"

Lijo tse hlokahalang:

• Koloi e tloaelehileng e hloekileng - 2-3 cloves;
• Cheese e bonolo "Fetaki" - 350 g;
• Oli ea mohloaare - likhaba tse peli tse kholo;
• Mofubelu o mobu o motšo - pinch tse peli;
• Peperese e khubelu ea mobu - e nang le pinch tse peli;
• Lijo tse nkhang hamonate (curry, coriander) - haeba li lakatsoa;
• Litlama tse omisitsoeng (dill, coriander, parsley) - haeba e lakatsa.

Ts'ebetso ea ho lokisetsa sauce ho tloha teseaneng e bonolo "Fetaki"

Cheese e mongobo "Fetaki" e lokela ho kenngoa holim'a metsi a chesang le ho qhibiliha ka mocheso o tlaase ka ho eketsoa ha oli e nyenyane ea mohloaare. Joale motsoako o hloka ho phomola hanyenyane, ebe o tšela ho eona linoko tse nkhang hamonate, litlama tse omisitsoeng le cloves ea grate ea konofolo. Ka lebaka la ho kopanya metsoako eohle, o lokela ho fumana mongobo o monate haholo le o motle haholo.

Kakaretso ea boraro: sauce bakeng sa shavermi ho mahe le kefir

Lijo tse hlokahalang:

• Kefir 3% - ka bohlale;
• Khoho mahe a mahareng - li 2 pcs.;
• Garlic e nyenyane haholo - likotoana tse 4-5;
• Mobu o motšo oa pepere - pinch tse peli;
• Letsoai leha e le lefe ke khaba e nyane;
• Oli ea soneblomo - 1 khaba;
• Peperese e khubelu ea mobu - e nang le pinch tse peli;
• Lijo tse nkhang hamonate (curry, coriander) - haeba li lakatsoa;
• Litlama tse omisitsoeng (dill, coriander, parsley) - haeba e lakatsa.

Ts'ebetso ea ho lokisa sauce

Mahe a likhoho, letsoai, pepere ea fatše, litlama tse omisitsoeng le lihlahisoa tsa tlhaho li lokela ho kenngoa ka sekotlolo sa blender, ebe o tsuba ka lebelo le phahameng. Ka mor'a hore motsoako o fetohe o mong, ho hlokahala hore o tšolloe oli ea soneblomo. Ka mor'a moo, moriana o lokela ho kenngoa firiji, 'me pele o sebelisoa ho kopanya le kefir (ka karolelano ea 1: 1).

Kakaretso ea bone: sauce bakeng sa shaverma ho tloha mayonnaise le tranelate e bolila

Lijo tse hlokahalang:

• Li-cream tse monate tse 20% tsa mafura - 180 g;
• Meonnaise e mahareng a mafura - 150 g;
• Oli ea soneblomo - likhaba tse kholo tse 3-4;
• Garlic e nyenyane e hloekileng - 5-6 lihlahisoa.

Ts'ebetso ea ho lokisa sauce

Lisebelisoa tsohle li lokela ho kopantsoe le blender, ebe pepere, letsoai, dill, omisitsoeng le parsley.

Bon takatso!