Joang ho pheha cod ka frying pan: tse 'maloa diresepe

Cod ke tlhapi e phetseng hantle le e tlaase. O ka e lokisetsa ka litsela tse sa tšoaneng. A re ke re bue ka mokhoa oa ho tsuba cod ka pane ea ho chesa. Kahoo, lipepe tse bonolo.

Joang ho pheha cod ka pane e monate: tsela ea pele

E le hore u je lijo tsa hoseng ntlong le litlhapi tse halikiloeng, u tla hloka lihlahisoa tse bonolo haholo:

• Litlhapi tsa tlhapi (litlhoko, setopo kaofela) tse boima ba ligrama tse 800;
• Anyezi - hlooho e le 1;
• Letsoai, pepere;
• Oli ea ho tšela meroho 50 ml;
• Perefo ea koro bakeng sa deboning - 3-4 tablespoons (tafole).

Joang ho pheha cod ka lero le monate: theknoloji

Litlhapi tse nonneng li lokela ho fokotsoa. Ebe o hloekisa 'me u khaola likoto. Ka har'a poleiti, tšela phofo, eketsa letsoai le pepere. Tšela oli ea meroho ka lero le chesang . E beha ho chesa. Karolo e 'ngoe le e' ngoe e kenngoe ka lipalesa tse pholileng 'me e kenngoe ka lero le chesang. Fry ka metsotso e 5 ntle le ho koala sekwahelo. Khaola eiee ka hare ho mehele. E fetisetsa tlhapi ka lehlakoreng le leng, u fafatsoe ka onion, koahela pitsa e pholileng ka sekwahelo ebe u pheha ho fihlela u itokisitse. Mollo o mpa o le ka tlase karolelano, nako ke metsotso e 5-7. Beha sejana lipoleiti. Sebeletsa ka monate oa litapole. Salapa ea meroho e loketse tlhapi.

Kofi e entsoeng ka frying e otlolohileng

Litlhapi bakeng sa tafole ea moketeng li ka etsoa, pele ho halikiloe ka batter. Fokotsa likotoana tse nang le mongobo e tla ba ntho e ntle le e tsotehang. Bakeng sa recipe u hloka lihlahisoa tse latelang:

• Lihlopha tsa cod e boima ba lik'hilograma tse 1;
• 3-4 mahe;
• Perefo ea koro-khalase;
• Biri ka boholo ba 200 ml;
• Oli ea meroho bakeng sa ho chesa
• Letsoai, pepere.

Joang ho pheha cod ka lero le monate: theknoloji

Ntlha ea pele, u thibe litlhapi. Khaola likoto. Etsa thupa. E le hore u etse sena, whisk mahe, letsoai, eketsa biri 'me butle-butle u tsose ka har'a phofo. Hala oli sebakeng se chesang. Letoto le leng le le leng la litlhapi le kenngoe ka har'a batter le le behe ka monate. Metsotso e seng mekae (pele ho hlaha ha moriri o mofubelu) ka lehlakoreng le le leng 'me hang-hang utelehele ho e' ngoe. Hang ha claret e se e le khauta ka ho feletseng, tlosa litlhapi ebe oe tšela holim'a sekoahelo ho kenya mafura a mangata. Lokisa moriana ho tloha mayonnaise, tranelate e bolila le pickles. E tla ba phaella e ntle ho litlhapi tse halikiloeng. Feela kopanya ea bolila tranelate le mayonnaise ka ho lekana likarolo le beha ka mongobo ea sliced letsoai likomkomere. Ba ratang konofolo ba ka eketsa ntho e le 'ngoe e khethiloeng.

Joang ho pheha cod (ka lero le monate) le li-beet

Kakaretso ena e kenyeletsa:

• Li-beet tse phehiloeng tse boima ba ligrama tse 600;
• 3 tablespoons botoro;
• 50 ml ea moro (nama) le metsi;
• 2 tablespoons (tee) lero la lemone;
• Liieee - hlooho e le 'ngoe;
• 2 tablespoons ea phofo;
• Lebese le molumo oa 400 ml;
• Lemon peel;
• 1 yolk;
• Karolo ea halofo ea tarragon;
• Cod fillet e boima ba ligrama tse 600;
• Oli ea meroho bakeng sa ho tsuba.

Theknoloji ea ho lokisetsa

Hlakola li-beet ebe u li beha ka metsotso e ka bang motsotso ka khaba ea botoro. Tšela ka metsi kapa moro 'me u tšoare metsotso e meng e 5 ntle le sekwahelo. Nako le letsoai, pepere, lero la lemone. Khaola eiee 'me u boloke oli. Fafatsa ka phofo, eketsa lebese. Tlisa motsoako ho pheha, tlosa mocheso 'me u otle yolk. Nako le sehlaha, letsoai. Tarragon (makhasi) a tabola ebe o kenya mongobo. Hlatsoa li-fillets ebe u li arola likotoana tse 'maloa. Fafatsa ka lero la lemone, letsoai. Fry ka oli ea limela. Beha beet, tšela moriana, khabisa ka litlama le ho sebeletsa.