Lisebelisoa tse bonolo tse nang le mascarpone ka mehato

Motsoako oa mascarpone oa Italy o khetholloa ke tatso e khanyang le monate o motle. Ke ka lebaka leo lipheki tse tsoang lefats'eng lohle li lokisetsa li-dessert tse monate le likhetho tsa pele ho eona. Kajeno re tla u fa diresepe tse bonolo tse nang le mascarpone, tseo u li phehelang habonolo ka kichineng.

Cream-dessert le fragole

Cheese e tloaelehileng ea Italy e sebelisetsoa ho etsa li-dessert tse ngata. Li-recipe tse nang le mascarpone li bonolo, ha li hloke mokhoa o ikhethang, haholo-holo o ratoang ke bo-'mè ba malapa. Ka lebaka leo, re fana ka maikutlo a hore u lokisetsa lijo tse khethehileng tse tsoekere, tseo u sa hlokeng ho li qeta nako e ngata le matla.

Lijo:

• Mascarpone - 500 dikgerama.
• Tsoekere - 100 dikgerama.
• Li-yolk tse tharo.
• Lero la lemone.
• Li-cookie.
• Fragole.

Joang ho pheha:

• Hlatsoa li-yolks le tsoekere e nang le motsoako. Ha boima bo fetoha junifomo, bo fetisetsa ho hlapa metsi mme o tsoele pele ho hlohlelletsa, ho tlosa setseng ka khaba ho tloha mahlakoreng a pan.
• O qetile sekoahelo sa tranelate ka filimi le pholile.
• Tlosa mascarpone ka sekotlolo ebe o pata cheese ka fereko. Kenya kerame ho eona 'me u kopanye le motsoako ka lebelo le tlase.
• Strawberry Hlohlelletsa, e fafatsa ka lero la lemone 'me u kopanye le likhaba tse peli tsa tablespoon ea tsoekere.
• Hlakola di-cookie e le hore u kene ka tlung.
• Nka kremanki 'me u li tlatse ka tranelate ea boraro. Ka mor'a moo, beha lesela la fragole. Pheta sephetho hape.

Pele o sebeletsa, lijo tse tsoekere li lokela ho fafatsoa ka crumbs tsa di-cookie.

Tiramisu

Mohlomong, ena ke lijo tse tloaelehileng haholo tsa Mataliana naheng ea habo rōna. Li-directive tsa khale tse nang le mascarpone chisi (e bonolo le e rarahaneng) li bontša boteng ba mascarpone chisi le li-covo savoyardi. Leha ho le joalo, litsebi tse ngata tsa setho sa lijo li sebelisa sesepa se tloaelehileng kapa se pheha. Ke lihlahisoa life tse hlokahalang bakeng sa kaka? O ka bala lethathamo la bona ka tlase:

• Limela tse 400 tsa mascarpone cheese.
• 300 dikgerama tsa savoyardi di-cookie.
• 250 ml ea kofi e matla.
• 150 dikgerama tsa tsoekere e phofshoana.
• Mahe a 5.
• Di-tablespoons ea brandy tse 2.
• 2 di-teaspoon tse 2 tsa cocoa phofo.

Re tla lokisetsa lijo tse nang le lijo tse monate tse sebelisang recipe e latelang:

• Brew kofi e matla 'me u kopane le cognac.
• Arola liprotheine tse tsoang mahe ebe o li kenya ka sehatsetsing. Whisk yolks le phofo ea tsoekere ho fihlela junifomo.
• Kopanya boima bo hlahang ho mascarpone le ho kopanya.
• Li-squirrels tsa protheine le liphali ka har'a pola. Kenya sehlahisoa se feliloeng ho tranelate le ho kopanya.
• Nka foromo e tebileng bakeng sa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lisebelisoa tsa lijo tse nang le li-cookie, e leng pele e kenngoa ka kofi.
• Hasanya halofo ea tranelate 'me ue koahelle ka sebaka se seng sa savoyardi.
• Ka mor'a moo, phethela mosebetsi ka ho beha le ho lekanya sekheo se setseng.

Beha lijo tse tsoang ka sehatsetsing ka lihora tse tšeletseng (u ka khona le bosiu bohle). Pele o sebeletsa, fafatsa tiramisu cocoa.

Cheeseecake e bonolo e nang le recipe ea mascarpone

Lokisetsa baratuoa ba hau lijo tsa pele tsa lijo tsa Amerika. Ho tloha kajeno re fana ka diresepe tse bonolo ka mascarpone, lekhetlong lena re khethile lijo tse tsoekere tse sa hlokeng ho baka. Mo nkeleng lihlahisoa tse joalo:

• Li-cookie - 300 dikgerama.
• Butter - 150 dikgerama.
• Mascarpone - 500 dikgerama.
• Setlolo - 200 ml.
• Tsoekere - 150 dikgerama.
• Gelatin - ligrama tse 20.

Khethetso ea lijo tse monate tse monate li bonolo:

• Gelatine soak metsing joalokaha ho hlalositsoe sephutheloana.
• Senya cookie le blender.
• Qhibiliha botoro.
• Kopanya le koana le oli e pholileng. Sephetho sa boima bo kentse foromo ea ho arohana, align le ho hatisa ka tieo ho ea tlaase.
• Gelatine e qhibiliha mollong.
• Setlolo sa sesepa le tsoekere e nang le motsoako. Kenya mascarpone ho tranelate ebe u kopanya hape.
• Kopanya ho tlatsa ka gelatin.
• Beha cheese boemong bo botlaaseng, e bo boreleli 'me u bo romele sehatsetsing ka lihora tse' nè.

Khaola lijo tse entsoeng ka lijo ebe u li fa tafoleng.

Lerala la litholoana le mascarpone

Li-direpepe tse nang le mascarpone li ratoa haholo ke li phehiloeng, ebile li bonolo, li sa tsoe letho. Ka lebaka leo, re batla ho u mema hore u leke lijo tsa cheese le litholoana tsa pele. Lekhetlong lena re tla hloka:

• 250 g ea mascarpone;
• Litholoana le monokotsoai ho latsoa (apricot, diperekisi, li-blackberries, fragole, liphaenapole, kiwi, blueberries, currants);
• Linate tsa ho latsoa.

Keletso ea salate e bonolo haholo:

• Hula litholoana ka thipa.
• Cheka chisi ka fereko.
• Kopanya lijo tsohle tse lokiselitsoeng le ho kopanya.

Sesebelisoa se bonolo sa mascarpone cake

Re tla pheha ena lijo tse tsoekere ntle le phofo. Sena se bolela hore lijo tse loketseng li fetoha e le li-airy le tse bonolo. Mo nkele:

• Lialmonde tsa mahobe - 150 dikgerama.
• Tsoekere - 150-200 dikgerama.
• Liprotheine tsa mahe li tharo.
• Vanillin - ho latsoa.
• Cheese mascarpone - 250 dikgerama.
• Pela ea tsoekere - 100-150 dikgerama.
• Vanillin bakeng sa tranelate - ho latsoa.
• Li-shavings tsa mokhabiso.

Recipe ea kaka e baloa mona:

• Almond thupa le blender kapa nama grinder.
• Sefuba se hlahisitsoeng se tsoakane le mahe a makhooa, vanillin le tsoekere.
• Beha sekotlolo sa lijo ka ho hlapela metsi le mocheso holim'a mocheso o mofuthu. Ha tsoekere e qhibiliha ka ho feletseng 'me lialmonde li fumana moriti o khanyang, lijana li ka tlosoa sejaneng.
• Koahela sejana sa ho baka ka letlalo 'me u tšollele ho eona karolo ea boraro ea hlama. Bake kaka ka ontong ea preheated ho fihlela pheha.
• Ka mor'a moo, bake mahobe a mang a mabeli.
• Bakeng sa tranelate, sesepa sa lipale le vanillin le tsoekere e phofshoana.
• Tlotsa letlalo ka mong, e mong le e mong o khabisa ka seatla se bulehileng.
• Fokotsa likarolo tse sa tšoaneng tse nang le thipa e bohale, ebe u ba koahela ka ho koaheloa.

Beha lijo tse tsoang ka sehatsetsing ka lihora tse 'maloa,' me u fafatse lijana tsa tsokolate pele u sebeletsa.

Joalokaha u ka bona, li-diresepe tse bonolo tse nang le mascarpone ha li nke nako e ngata le boiteko. Ka hona, o ka lokisa kaka ea almonde ka mokhoa o sireletsehileng eseng feela ka mokete, empa le ka letsatsi le tloaelehileng.

Pie ea Italy ka cheese

Re tsoelapele ho u bolella lipepe tse bonolo le mascarpone. Bakeng sa pie e monate ea Italy, kenya lihlahisoa tse latelang:

• Li-cookie - likopi tse le halofo.
• Tsoekere ke senoelo sa kotara.
• Oli - li-tablespoons tse tšeletseng.
• Mascarpone - lipakete tse tharo.
• Ricotta - 250 dikgerama.
• Lihebe - likotoana tse tharo.
• Tsoekere bakeng sa ho tlatsa ke khalase e le 'ngoe.
• Khalase e monate ke senoelo se le seng.
• Ho hlahisa vanilla - teaspoon e le 'ngoe.

'Me re tla lokisetsa lijo tse monate tse monate tse sebelisang recipe e latelang:

• Li-crackers lia kenngoa ka li-crumb, li kopanya le botoro bo bonolo le tranelate e bolila.
• Fetisetsa boima bo amohelitsoeng ka hlobo ebe o e hatella ka matsoho.
• Ka mohlahlobi, shapa mascarpone le tsoekere. Eketsa peō ea vanilla, ricotta le letsoai la letsoai. Butle-butle kenya mahe ka tranelate, u se ke ua lebala hore u kopanya kamehla.
• Tlatsa setsi mme u romele kaka ho ontong ea preheated. E le ho boloka sejana se omme, beha sekotlolo sa metsi holim'a grate (ka tlaase ho eona).
• Kamor'a hora, ha boima ba cheese bo le matla, tlosa mocheso 'me u bulele monyako oa kolobe.

Ha pie e pholile, e tlose ka tranelate e entsoeng ka ho shapuoa ka tranelate le tsoekere. Lejoe lena le ka bolokoa ka thata ka sehatsetsing - le ke ke la lahleheloa ke tatso ea eona.

Li-muffins

'Me hona joale pele u e-na le khalase eo esita le bahlahlobisisi ba thata ka ho fetisisa ba tla ananela. Lokisetsa lihlahisoa tsena:

• Cheese mascarpone - 600 dikgerama.
• Lihebe - likotoana tse tharo.
• Tsoekere - 1 khalase.
• Vanilla tsoekere ke teaspoon.
• Letsoai - setlolo se le seng.
• Etsa halofo ea lemon.
• Lerumo - likhaba tse peli tsa tablespoons.
• Lero la lero la lemone - a thispone.
• Litholoana leha e le life tse bonolo kapa monokotsoai - ho latsoa.
• Gelatin - digrama tse leshome.

Recipe ha e rarahane ka ho feletseng ha e bolaoa:

• Hlatsoa cheese le mo-mixer, ebe u eketsa tsoekere, sirapo ea sirapo, sehlaha, letsoai le phofo ho eona.
• Kenya lehe le le leng ka nako, le se na lijo tsa intermittent.
• Tšela hlama ho silicone hlobo, ho e tlatsa ka likarolo tse peli ho tse tharo.
• Bake lijo ho fihlela ho itokiselitse, mme pele o sebeletsa, o khabise ka bokhoni ba hao.

Li-muffins li tla shebahala li le holim'a tafoleng haeba li tšela pele li-jelly le li khabisa ka litholoana tse ncha.

Qetello

Re tla thaba haeba o hloka diresepe tsa rona ka mascarpone e bonolo le setšoantšo. Pheha ka thuso ea bona lijana tse monate 'me u khahlise beng ka uena ka litakatso tse ncha tsa pele. U se ke ua lebala hore haeba u se na mascarpone ea sebele, joale u ka etsa sehlahisoa se ikhopotseng ho latsoa mafura a ntlo ea chisi, vanilla, tsoekere le lero la lero la lemone.