Almonde kaka - le monate tsoara bakeng sa gourmets. Tse pedi mokhoa oa ho lokisetsa

Sehloohong sena, re tla tsepamisa maikutlo theolela lapeng entsoeng tse kang sefate sa almonde e kaka. ratoa ena e nkoa e le sejana ea sechaba ka Sweden, empa ho tloaeleha lona o nako e telele e namela hohle ka bophara. Cake rata batho bakeng sa tatso e phethehileng le monko. Haeba u batla ho ithuta ho etsa mesebetsi ea mofuta ona e baka matsoho a bona, joale e ntan'o ba diresepe latelang bakeng sa hao. Sehlooho seo se hlahisa litsela tse peli ho lokisetsa kaka, eo ho eona sebopeho hakaalo na lialmonde le phofo e tsoa ho eona. Ithuta litaelo, nka ba ka matsoho a hao le ho etsa theolela hlollang.

Seswedishe almonde kaka "eko": ithuta ho pheha e tsoara monate. Cooking sete lijo

Ho etsa hlama, re hloka metsoako ana:

• 300 g, ea sefate sa almonde e;
• 4 protheine tloha mahe a khoho;
• dikgerama 150 tsa tsoekere granulated;
• Lemon 1.

Hore a etse tranelate lokisetsa lihlahisoa tse latelang:

• 4 yolk;
• 150 g, botoro;
• halofo litha e le nngwe tranelate 33% mafura;
• dikgerama 250 tsa tsoekere;
• Vanillin - 1 ½ teaspoon kapa poto;
• 2 lithaele chokolete caramel.

Tlhaloso ya tshebetso ya ho tshebediso ya lijo tse theolelang Sweden

Sena kaka almonde lokisetsa ntle phofo, e leng ho bolelang hore e tlase-khalori tsoara e fumana, e leng se ke ke ba hlōleha ho thabela bohle ba tsotella palo bona tshesane. Ithuta thuto ea bohlokoa.

Sefate sa almonde e tšela ka lab lijo le sila ka makumane. Ka sekotlolo sa beha tsoekere, zest le sirilamunu lero. Kopanya metsoako tsena ho fihlela ka nako eo, ho fihlela tsoekere le e qhibilihile. Next mona re eketsa lialmonde. Ka e ka thoko o omileng sekotlolo whisk liprotheine ka bubble, ka nako eo re jarisa bona ka likarolo tse ling tse nyenyane ho sekotlolo le lihlahisoa tse ling. Foromo ya kirisi le botoro. Hloko jarisa hlama ka ho sona. Preheat ontong ho likhato tse 180. Apeha kaka e ka bang ka 45 metsotso e. Loketse kaka tsoele fetang ho tafoleng 'me khaola lengthways ka tiers tse tharo.

Etsa tranelate. Cream tsoakane le Vanilla le hanyenyane thabisa. Ka hlapa metsi qhibiliha botoro le. Re hokela ka tranelate. Sena hape eketsa ea yolks otloa lehe le tsoekere. Boiled tranelate ho fihlela teteaneng. La sephetho le boima ba monate phae crusts recoat. Holimo mouoane ya qhibiliha chokolete 'me a beha taba ka holimo le litekanyetso lijo tse theolelang.

Kaka le lialmonde le Cottage chisi le monokotsoai tranelate. Tsela ea ho pheha?

Phetolelo e latelang ea dipesteri monate e ka ba mokhabiso oa sebele oa tafole mokete. Ba sejana o motle le flavorful haholo.

Le hore a phethahatse almonde kaka (risepe le Cottage chisi le monokotsoai), metsoako boletsweng Lethathamong le ka:

• 4 foreshe khoho mahe;
• 420 g, tsoekere;
• 1 nyane khaba ea phofo ho baka;
• 40 g, phofo koro;
• 100 tsa lialmonde fatše;
• 400 g ya a hloekileng kapa monokotsoai o hoammeng (tala, blackberries, currants, fragole);
• 25 g, ea edible gelatin;
• nkho ea phaenapole makotikoting;
• 200 g, khuoa Cottage chisi;
• 400 g, ea tranelate (33% mafura).

Litaelo bakeng sa ba lokisetsa ho ea sefate sa almonde e kaka le tranelate chisi le monokotsoai marmalade

1. Etsang jelly lera. Hanong monokotsoai ka blender ka. Ka ekelletsa ho seo dikgerama 200 tsa tsoekere le pherekano. dikgerama 10 bakang edible gelatin joalokaha ho bontšitsoe litaelo tse sephutheloana. Ka tlaase mocheso e chesang boima monate monokotsoai le e behe ka edible gelatin a ruruha. The hlobo silicone ile koahetsoeng ka thatela polasetiki. Tšela setshelo alengelami ya jelly. Re tlohela ho thatafatsa sebakeng se pholileng.
2. Lokisetsa hlama. Hang-hang fetola ontong tse maemo a mocheso oa likhato tse ka bang 180. Le hoja e le heats, lokisa bongata ba lijo tse theolelang "Almond kaka" - hlama. Lehe whisk le tsoekere (dikgerama 100). Ka thoko, kopanya phofo koro le phofo ho baka le lialmonde siloa. Sena preform phaella ka ho re ho monate lehe le boima. mekhatlo e nepahetseng lube hlama. Ho baka ne a koahetsoe ka pampiri ho baka. Beha hlama ho eona 'me apeha bakeng sa halofo ea hora. Khaola kaka lengthways likarolo tse peli 'me u ho fihlela pholile.
3. Etsa tranelate. From makotikoting phaenapole mokelikeli kopane ka kopi arohaneng le hlapolotsoeng edible gelatin (15 g) ho eona. Cottage chisi, beat tsoekere ena. Phaenapole khaola ka a na le dilae. Kopanya ba le edible gelatin. Whisk tranelate le jarisa ho lihlahisoa tse ling. Kopanya hantle (empa u se ke ua whisk). Cream lokisitseng.
4. Ho etsa lijo tse theolelang. E mong kaka hlama recoat tranelate. Holim 'a eona e ne monokotsoai jelly. Koahela le halofo ea bobeli ea lera la marmalade kaka. Hodimo le mahlakoreng kuku ea ho sebelisa tranelate. Khabisa ba sejana le monokotsoai le le masale phaenapole. Tloha ho ua inela ka sehatsetsing bakeng sa ho lihora tse 3.

Almonde kaka risepe le photo photo photo photo e hlahisa ho tlhokomelo ea hao, feela joaloka uena le ho baratuoa ba hao le ho metsoalle. Pheha e le bona bakeng sa hao.

Liphiri tsa ho pheha almonde theolela

Liprotheine ho shapuoa, tšebeliso refrigerated mahe a hloekileng. Lijana, eo ho eona u tla etsa hore e, o lokela ho hloeka le ho ka ho feletseng e omme. Liprotheine maphelong a bona hanyenyane podsolite, ho khothalletsa batho sebopeho sa e le bubble tiileng.

Ka ba lokisetsa ho ea mofuta ona wa ho baka, u ka sebelisa litholoana le monokotsoai. Le sefate sa almonde e monko le latsoa tumellano tla kopana liperekisi, cherries, plums.

U se ke ua potlakela ho leka almonde kaka hang-hang ka mor'a ho lokisetsa. E ke e ua inela ka, 'me metsoako tsohle ka hare sebopeho sa lona, ba "etse metsoalle." e ratoa Sena tastier ngata 'me le ho feta nkhang hamonate ka mor'a configure maphelong a bona ha ho na e ka tlaase ho 3-5 lihora.