Letsoai k'habeche, risepe

Hop ke meroho atileng ka ho fetisisa, e sebediswa selemo ho pota mong le o mong ka kichineng. Kamehla ho sebelisa eona ka hloekileng kapa asene, o ka folisa 'meleng oa hao, nonotshang ka e ngata ke limatlafatsi. Ka tsela eo salted hop risepe e tla sisintsweng tlase ha ke a lahleheloa ke thepa ea lona e molemo 'me o na le tatso e ntle. Marinate lijalo ena ea limela e ka ba litsela tse sa tšoaneng, ka bobeli le nosi le le go tlaleletsa ka meroho e sa tšoaneng. Ho nkeng e le tse seng kae tse sa rarahanang diresepe.

1. Salt hop le beet

Metsoako: lik'hilograma e mong oa k'habeche, dikgerama lekholo le mashome a mahlano tsa beet tsoekere, tse tharo cloves konofolo, kopi halofo ya asene, coriander, Bay lekhasi, peppercorns. Brine ho hlokahala hore ho nka litha e le nngwe le nngwe ya metsi halofo ea teaspoon ea pepere e khubelu, tablespoons tse peli tsa letsoai, kopi halofo ea tsoekere le oli ea limela, Bay lekhasi le Thyme.

metsoako tsohle ho hlokahala ho lokisa brine, u lokela ho pheha, pholileng me a ekelletsa ho bona le asene le konofolo. Hop ka ratha, le ka khaola ka bolulong, ho tlosa le lehlaka, eketsa beet ka, khaola likoto tse nyenyane. Sehlahisoa phehileng lijo tseo e kenngoa ka galaseng; le, tšela ea marinade le kenngoa o tobetsa bakeng sa matsatsi a mararo, ba ile ba e lokela ho ba ka mocheso kamore.

2. a le Letsoai lijo hop

Metsoako: dikilogeramo a mabeli a k'habeche, lihoete tse 'nè, beet tse peli, cloves tse leshome tsa konofolo. Brine ho hlokahala hore ho nka khalase ea metsi ka litha e le nngwe ya oli ea limela, khalase ea metsi le ba hae ba arohana ka tablespoons tse peli tsa asene, dille, pepere o motsho, tablespoons tse peli tsa letsoai le tsoekere.

Pele, u lokela khabeloa shredded hop, lihoete le beet, tsohle Remix 'me sebaka ka sekotlolo sa. Ho etsa hore brine, u lokela ho kopanya metsoako tsohle, ba fa lethopa le pholile. Konofolo e beha ka hop le, tšela ea marinade 'me a apare bosiu bo le bong ka tlas'a tobetsa.

3. Salt hop (risepe le go tlaleletsa ka polokesegong tsoelang)

Metsoako: hop le plums ba isoa ka tekanyo ea 5: 1, peppercorns, cloves, sinamone. Brine hlokehang bakeng litha e le nngwe le nngwe ya metsi khalase e mong oa tsoekere le asene, dikgerama mashome a robeli ea letsoai.

Hop ho hlokahala hore a khabeloa ratha le tlohele ka metsing a phehile bakeng sa metsotso e seng mekae. Ka lehlakoreng le leng la incision ea plums butsoitseng, pheha eona motsotso ngoe.

nkho e tletse brine ho ¼ karolo e behiloe peppercorns tse hlano le cloves, ba bang ba sinamone, k'habeche le plums, pele ho e tsoakiloeng, le banka e beha.

4. kholifolaoa letsoai (risepe selemo)

Pele, u lokela ho arohana e mong lekhasi ea k'habeche, li kenya ka har'a linkhoana, tšela ho belisoa metsi, hang-hang koahela le lumella ho ema bakeng sa halofo ea hora. Ka mor'a hore metsi a ile horuloa le cabbages nako tšela chesang brine (linoelo tse 'nè tsa metsi le kopi e' ngoe ea letsoai), folisoa, 'me joale beha tlas'a joko. Ho boloka sehlahisoa joalo e lokela ho ba ka leqhoa.

5. ya khubelu sauerkraut

Metsoako: lik'hilograma Ten ya k'habeche, dikilogeramo tse peli tsa liapole bolila, e mong kopi ea letsoai, halofo e kilo tsa eiee, dikgerama mashome a mararo tsa kumine.

Liapole tlameha ho hloekisa, sehiloeng, tlosa ho tloha ea mantlha e 'me khaola ka a sehiloeng. Onion khaola ka a sehiloeng tšesaane, 'me hop Shinko frays ka letsoai. Ka hona ha ho e ile a phaella ka liapole, eiee le kumine, tsohle e tsoakiloeng, kenya sekotlolo se le beha ka tlas'a tobetsa. Sena se letsoai hop risepe e leng ha e kenyeletsa e tšolohang ea marinade, hobane distinguishes oona ka lero lekana.

6. Provencale

Metsoako: dikgerama le makholo a supileng tsa hop asene ka Kocani, dikgerama tse makholo a mabeli tsa plums asene, dikgerama tse mashome a tšeletseng tsa oli ea limela, dikgerama mashome a mane tsa marinade ho tloha tlas'a teba, 'me dikgerama tse mashome a tšeletseng tsa tsoekere.

Hop khaola likoto tse nyenyane, fafatsa le tsoekere, metsi aa tšela, ho eketsa plums, oli le sohle se ka ho feletseng tsoakane. Boloka lijo sena ha matsatsi a fetang tse tharo.