French thabelang: Beef Bourguignon

Har'a lijana hore maemo a Fora e le naheng e 'ngoe ea e tsoileng culinary, ho bonahala pudding Boeuf bourguignon, kapa fetolela nama ea khomo Bourguignon. The risepe ea ntlafatso ena e rarahaneng haholo - u se ke ua lebella hore ho pheha eona halofo ea hora! Empa tatso ea nama molomo oa-nosetsang tlas'a teteaneng le monko oa veine le setlama spaghetti lokafatsa boiteko bohle. Ho phaella moo, kaha o tseba ho ba lokisetsa ho ea lijo ena, u tla fumana tloaelana le mekhoa tsa motheo tsa French cuisine (ka ho khetheha, fumana hore na ho "sehlopha garni"). E, 'me u tla khona ho leka nakong e tlang: haeba u hlōleha nama ea khomo Bourguignon, tsohle derivatives le mahala ball kai haholo ke ke soabisa uena. Seo re se hlokang bakeng sa ho le sejana ee? Ke 'nete hore, nama. Ho molemo ho nka lehare nama ea khomo. Esita le haeba ka nama e tla streaks kapa mafura - ha ho na bothata. Khetha nama ka 'marakeng, kopa morekisi ho nka eteni ya u befstroganova kapa bakeng sa mollo - a ba tla utloisisa. 'Me mohlomong le esita le ba joalo gallant hore o tla khaola e ka dikotwana tse kgolo. Ho feta moo, re ke ke a etsa ntle le veine. Ka sebele e khubelu 'me ho hlile tafole. Hlokahalang e le meroho e sa tšoaneng, ho akarelletsa le li-mushroom 'me litlama. Roasting hlokahala bacon le botoro qhibilihile. All re lokisetsa? Pele re mohau nama ea khomo. Recipe le photo photo photo photo ea sejana se felile e hlahiswa mona ka tlase.

Dikotwana tse ea nama eketsa ka sekotlolo e le habobebe peppered bona halofo mehele ea onion. Re beheloa joalo tlasa khomarela filimi. Ho sa le joalo, dikadimo ho metsoako tse ling. Tsuba Bacon (ka kilogerama ea nama ea khomo e tla hloka haholo a batla a - 50 g) khabeloa khaola. Ka letsoho kapa ho sebedisa lab lijo le sila lihoete tse peli, e le onion kgolo, cloves tse peli tsa konofolo. Hlophisa sehlopha garni: sprigs tse tharo tsa Thyme le parsley, Bay lekhasi nyane thread itsoakanye ka tetemang ya. O ka etsa hore le mokotla garni: ka gauze thatela metsoako tšoauoa mmoho 5-7 dierekisi allspice. Joalokaha u guessed, ka mor'a ho pheha "Beef Bourguignon" mokotla kapa sehlopha o batla ho hlakola. Thoko pheha nama kapa a meroho moro - 450 di ml.

Ka skillet Fry bacon metsotso e mehlano, 'me joale a tšoase e le khaba le behella ka thōko ho lehlakoreng. Ka mafura sephetho le eketsa maloa tablespoons ea botoro qhibilihile, eketsa mocheso le rala nama. Ho nama ea khomo Bourguignon e halikiloeng, ha tushilas, u lokela ho larileng ka ka likarolo tse ling tse nyenyane. Ha e se e ho lekaneng browned, e romella bacon ka. Mafura u lokela ho beha le meroho: lihoete, eiee, konofolo. Fokotsa mocheso bakeng sa metsotso e mehlano ho feta. Tšela tablespoons tse peli tsa phofo, tsosa ka le Fry ho motsotso o mong. Eketsa spoonfuls tse peli tsa spaghetti tamati, ema hanyane. Ebe tšela hang-hang 450 di ml veine e khubelu 'me a moro. Eketsa mocheso, pheha bakeng sa ka la 5-10 metsotso e, susumetsang maikutlo ka linako tse ling.

Joale beha ka mokelikeli sehlopha garni le nako le letsoai ho latsoa le sejana. Khutlise skillet nama le Bacon likoto, tlisa ho lethopa ka hape. Preheat ontong ho 160 ° C le e romeloa ho saucepan, koahetsoeng ka sekwahelo e, ka lihora tse peli le halofo. Ho fihlela nama ea khomo Bourguignon stewed, a re ke re li-mushroom le bulbils perela. Ha ea bobeli e ne e ke ke ha khoneha ho fumana, shallots tse loketseng le tse esita le tleloubu ba tloaelehileng "ho setso." Ka ho hadika 'pan, tšela khalase ea metsi, beha eteni ya botoro, e spoonful ea tsoekere le peeled eiee. Tlisa ho lethopa ka ka lelakabe phahameng ebe koahela le sekwahelo le foqola bakeng sa metsotso e 10. Eketsa li-mushroom 'me a' na a bona ho fihlela bonolo. Ea sechu gat sehlopha garni. Ebe ba behe nama ka lieiee le li-mushroom.