Cobbler

Ha o ile a qala ho apeha ntho e ka tee, kaka tholoana ke tharollo e phethahetseng. O tsoang pelong le ka bophelo bo botle, e tla boela e khahlehang tafole mokhabiso. Boiteko ba hao tla ananela ka ho batho ba bang, 'me u tla utloa thoriso eohle ho feta feta a le mong. Recipes hore tšoarang ka ho fetisisa fapa-fapaneng le mokhoa oa pōpo lona le dikahare tsa litholoana le monokotsoai le tse sebelisoang e le fillings. Ya kgetho ya hao - dikgetho tse latelang.

Fruit kaka le Pears, walnuts le cocoa

Metsoako: pakete botoro, 0,2 kg ya tsoekere, 5 Pears, 130 g, ea makotomane fatše, 4 mahe, thispone phofo ho baka, vanillin, 40 g, tsa cocoa, lik'hilograma 0,2 tsa phofo.

ho lokisetsa:

Beat botoro hammoho tsoekere le mahe ho fihlela le boreleli. Butle-butle eketsa phofo, cocoa, Vanilla le ho baka phofo. Pere cored, khaola ka dikotwana tse mahareng-boholo bo lekaneng le ho kopanya le tsona ka fatše makotomane teko. Loetsa litsepe mokgwa wa botoro, fafatsa le phofo ka mahlakoreng 'ohle, beha hlama. Bulela ontong le beha e ka sebopeho ka bang ka hora. Hlahloba thupa ea lehong (toothpick) ho fumaneha. Tšela kaka sephetho le chokolete a chesang 'me joale fafatsa le botle grated.

Fruit kaka le liapole le phaenapole makotikoting

Metsoako: Flour (kotara kilogerama), lehe, tsoekere (100 g), bolila tranelate (140 g), phofo ho baka (2 dikgabana), botoro (45 g), liapole (250 g), liphaenapole (4 ringlet), starch ( 20 g), tsoekere (90 g), semolina (25 g).

ho lokisetsa:

Pele ho tsohle o lokela ho pheha hlama. Ho etsa sena, beat lehe, bolila tranelate, tsoekere le botoro qhibilihile. Mora phofo sefa le phofo ho baka, lube hlama. E behe bakeng sa metsotso e 30 ka sehatsetsing ka.

Nakong ena, lokisetsa tlatsweng. Hoa hlokahala ho hlatsoa le ho hloekisa liapole, ho khaola bona ho tsoa tšereme mangole. Khaola ka dikotwana tse nyane tsa liapole le liphaenapole. Eketsa starch, semolina le tsoekere, kopanya hantle.

Qetellong ea foromo eo u lokela ho betla e entsoeng ka letlalo, hlatsoa ka oli. Hlama ho tswa ho sehatsetsi le arola hore e be likarolo tse peli sa lekaneng. Joale, karolo e khōlō (ka 2/3 ea teko eo) lokela ho jala evenly ho fetela ho tlase ya foromo, hanyenyane tsosoa bohale. Share tlatsang ka hlama evenly. Karolo e nyenyane ea teko (e ka holimo lera) Pin moqolo, kaet fi kalbi ka ho sona 'me a isoa tlatsang. Hloko atolosa hlama 'me ho foufatsa bohale e ka holimo le dikarolo tlaase. Apeha bakeng sa halofo ea hora ka ontong halefile ho likhato tse 180. metsotso e mehlano ho fihlela pheha phae thelle topsheet botoro kapa bolila tranelate.

Phae le tholoana hoammeng

Metsoako: Oli pakete, 170 g, tsoekere, halofo lik'hilograma phofo, 3 mahe, leavening moemeli (teaspoon) Vanilla halofo mekotla, litholoana hoammeng kapa ea monokotsoai (raspberry, fragola, Blueberry, currant, Pears, liapole, joalo-joalo).

ho lokisetsa:

Beat botoro le tsoekere, butle-butle eketsa lehe, phofo ho baka, phofo le vanillin, ho fumana ka bophara homogeneous. Qhibilihisa tholoana kapa monokotsoai.

Oli e ngata ho baka le sejana le meroho, beha ka hlama hae, ho jala evenly fetang mokgwa. Thawed frutos kapa litholoana hasana ka holimo le hanyenyane ho tobetsa ka bona hlama ya. Bake bakeng sa hora e halofo ka ontong ka, mocheso o ka 180 likhato.

Fruit kaka le apricots le matlha a

Metsoako: 120 g, matsatsi omisitsoeng, 120 g, ea apricots omisitsoeng, morara o omisitsoeng, 60 g,, 70 g, ka peō ea phaene, dikgerama 300 tsa phofo, ho baka phofo sachet, dikgerama 0,1 tsa fatše safrone, 170 g, tsoekere, mahe 4, 100 g, ba ka yogurt, spaghetti Vanilla phofo 40 g, apricot jeme, 130 di ml oli ea limela, 20 g, metsi a mangata.

Fry ka pan linate phaene, joale kopanya ba le likotoana hasesaane matsatsi, apricots le morara o omisitsoeng.

Kopanya phofo le hlama ho baka phofo, sefa ka 'pan' me kopanya le phofo safrone ho spaghetti le tsoekere. Ho khanna mahe, tšela ea ka yogurt le meroho oli. Ebe koahela pan le sisinya tsa metsotsoana e 30 e le hore metsoako e amana. Kopanya le boima sephetho le khaba ka. Eketsa motsoako halofo ea litholoana linate le omisitsoeng ho batter le kopanya.

Loetsa litsepe mokgwa wa botoro, beha hlama evenly. E leng karolo ea bobeli ea tholoana linate le omisitsoeng larileng ka ka holimo. Apeha ka grate ka ontong ka e ka bang ka 50 metsotso e (mocheso ≈180 likhato).

Mora tholoana phae e loketse, hlakola jeme ka sefe e, kopanya ka metsi. Pheha motsoako ona, tlotsa le phae ho eena 'me ka mor'a hore a lona o thatafalang, ho ka ile a sebeletsa.