Lipompong Bochabela Turkish nkhahliseng: Sebopeho le dikahare lik'hilojule

Tloaelehang e ratoa monate leino beckons lefu la tsoekere ba hae thoko, kwa ka lipompong storefront. The tse fapa-fapaneng e babatsehang ea litaele, mahlahahlaha, monate - tsohle ena e fana ka Turkish Thabela. Sebopeho sa lipompong bakeng sa bareki ba bangata le e ntse e le sephiri. Senola lesira la sephiring ka lebaka la ho sebopeho, khalori Goodies le ithuta le risepe Walnut Thabela.

Pale ea lerato le ka ho bōptjoa Thabela

Tiea monate tsoara kena ho ba ka lebaka la lerato. Kapa ho ena, e le mpho ho basali ba ratoang. Naheng ea habo Thabela - Turkey, e leng kamehla e 'nile ea tsebahala ka sultans lona e lerato le harems. Lilemong tsa bo-bo18 la lilemo ka mor'a nako, ho womanizer tummeng le Sultan Ali Hadji Bekir laela dimonamone hae ho fihla le e ratoa joalo o neng o tla tlisa motšehali khahloa ha hae ratang ka ho fetisisa. Joale pele bosiu ea lerato e ne e le hore e be Turkish Thabela. Sebopeho sa sweetness thusa hotetsa takatso ka takatso e matla ho eketsa matla a ho rata lipapali tsa elektronike. E ne e le morero oa sena e ile ea pele lokisitsoeng ke Turkish thabo. Ke tsela eo, thepa tsena confection - se tšōmo, e leng lumella hore esita le kajeno ba rata ho senya e mong le tse ling tse ka letsatsi lena ho makatse hore ebe culinary.

Turkish Thabela: sebopeho, khalori le tsa moetlo Turkish risepe

Traditional bochabela lipompong dikarolo hlokahalang ke starch, tsoekere sirapo, tsoekere. Ho etsa hore confection mefuta e fapaneng ya mekhoa ea dijusi le monate kenyeletsa litholoana, frutos e, linate, ditholwana candied, chokolete, kokonate le Vanilla. Authentic Turkish Turkish thabo e - e le teko ea bokgoni le se fele pelo dimonamone. The risepe ke e le ja nako e ngata hore ho kenngwa tshebetsong lona le tla nka matsatsi a fetang a mabeli. Sephiri se ka sehloohong sa confectionery ratoa tsa tatso hore boima monate e lokisetsa ka susumetsang khaotseng, bakeng sa e tsitsipanyang telele nako. Hape ka lipompong e kenyelleditswe metsi, a kenya le le mahlaku a rosa, lero la lemon, tranelate ea tartar. From metsoako tsena etsa pastry sirapo ho lube le pheha bakeng sa lihora tse fetang tse tharo pele ho fumana ya Hue khauta. Ka mor'a moo, sephetho le viscous boima ba filler e phaella ka ho re ho khetha ena. Ho ka ba lihlahisoa leha e le efe confectionery. Ka nako eo, ho hlophisoa sephetho le e ajoa ka lakane sa baka, o ile a lumella ho pholile ka lihora tse 12. Feela tšimong ea lipompong ka e bōpehileng joaloka, moqolo ka tsoekere phofshoana kapa kokonate. Ke ka thata le ka nako e telele ho pheha ea sebele Turkish thabo. Sebopeho karolo rerang khalori sehlahiswa e 350 kcal ka dikgerama 100 ba qetile lipompong.

Turkish Thabela: Sebopeho le risepe lapeng

Le ho se etsa Turkish nkhahliseng m'a lelapa? Ka mor'a hore tsohle, e ratoa bona ha hobe le ho feta ho feta sweetness Turkish le tatso, 'me thepa e metle. A re ke re leka ho nolofatsa ea neano Turkish thabeloe, ea ho hlophisoa ha tsona ke ho ena e rarahaneng. Re tla leka ho finyella liphello tse babatsehang.

metsoako:

• Starch - 250 dikgerama.
• Tsoekere - dikgerama 200.
• Metsi phehiloeng le folisoa - 300 di ml.
• Nuts tsa kgetho ya hao: almonde, hazelnut, lepa, tsa cashew.
• Vanilla tsoekere - 1 tsp.
• Phofo tsoekere bakeng sa dusting.
• Meroho Oil - 3 akarelletsang likhaba le.

ho lokisetsa

Ntho ea pele eo ho pheha e sirapo a teteaneng. Ena o ile oa tšolleloa ka pitsa le 100 di ml tse metsi a ile a phaella ka dikgerama 200 ea tsoekere, lethopa, susumetsang maikutlo le ho tlosa bubble. E tšoanang le e tlamang ho qhaleha dikgerama 250 ea starch ka linoelo tse peli tsa metsi. Ka sirapo chesang ile a tšela butle starch, le fane ka ema hanyane ho fihlela motsoako e ba sebeletsang pepeneneng. Ka nako eo o lokela ho tlotsa le pan le oli sonobolomo, robala le linate, Vanilla tsoekere. floating ho e tletse motsoako monate ile a lumelloa ho pholile ka lihora tse la 5-6 (bonyane). Ka mor'a moo lipompong boima e khaola likoto le phuthoa ka tsoekere phofshoana.

Ho sweetness ea hantle a 'na a, e lokela ho beha ka letlalo bakeng sa ho baka ka lebokose thini. Bon takatso ea lijo, monate leino!