Chanterelle sopho e entsoeng ka: ho le bonolo risepe, monate le bonolo

Mushroom lijana e 'nile ea ratoa har'a batho ba ratang ho ba le lijo tse molemo. Gourmets ba tseba mokhoa oa ho hlahloba thabelang ea ho pheha, ha ho mohla feta ke asene kapa salted li-mushroom lebese le mahe a linotši agaric, ka lekarecheng li-mushroom, halikiloeng Borovichka. ka tsela ea pele, 'me e seng feela - haholo-holo chanterelles hammoho tsamaee.

Sopho e entsoeng ka le chanterelles

monate haholo e fellang kateng sopho e entsoeng ka la li-mushroom chanterelle, risepe eo u mengoa. Lihlahisoa itse tla ka ho lekaneng hore servings 4-5. Kahoo, haeba u itšetleha ka palo e khōlō ea bareki, eketsa tsohle ka ho latellana. The boholo ba metsoako e ke: e tala onion (masiba a) - toka kgolo toloki lard kapa mafura - 100 g,, li-fungus (liphokojoe) - 400 g,, Thyme - makala a 'maloa, botoro - 3-4 tablespoons.

Cooking sopho e entsoeng ka la chanterelles risepe khothalletsa nama moro, ho molemo hore le nama ea khomo. Leha ho le joalo, tse loketseng le tse likolobe. Ho ekelletsa moo, bakeng sa refueling, hloka tranelate - 200 g, Hape peretortogo pinch ea nutmeg le tablespoons 2 tsa phofo. Re tsoela pele ho tšebeletso ea bolumeli.

1. Eiee khabeloa ratha. Bacon khaola ka dikotwana tse nyane. Lokisetsa (itlhatsoelitseng, e hloekileng) li-mushroom le Thyme.
2. Fry ea onion, e leng tsoela ka sopho e entsoeng ka la chanterelles risepe eletsa ka ho toba ka pane, moo lijo li tla lokisitseng. Ha ho ile ha hlaka, larileng ka ho halofo e tšoanang ea li-mushroom, ka litlama e tšoanang, 'me pheha nako e teletsana, metsotso 7. Joale eketsa moro, tšela ka tranelate ea, hlohlelletsa, ka nako eo tsamaea ho ka 10 metsotso e.
3. Hona joale nka 'pan. The sopho e entsoeng ka risepe alakisi chantarelle beha motsoako oa li-mushroom phehiloeng le halikiloeng. More botoro Preheat, beha liphokojoe setseng le Fry ka mocheso ntle ho brownish 'mala (5 metsotso). Eketsa ea bacon, a qhibilihisitsoeng. Nako ka letsoai, fafatsa le nutmeg le pepere, ho tlosa ho tloha mocheso.
4. Ho tlisa ho feletseng ho itokisa chanterelle sopho e entsoeng ka risepe alakisi masheromo bouillon-karolo whisk blender ho puree tumellano. Ka mor'a moo, ka thoko, ka e nyenyane ea mokelikeli (batang!) Hlapolla phofo, tšela hore e be 'pan le lethopa. Ka mor'a moo, a boela a, beat dikahare ho fihlela junifomo eketsehileng le tiea tranelate tumellano.
5. Re qeta rona ba pheheloa lijo masheromo sopho e entsoeng ka la chanterelles. Recipe e bontša hore ho hlokahala hore ho rala tsoa se fuperoeng ke pan hadika 'pan, hlohlelletsa, haeba ho hlokahala, hape le letsoai le eketsa ea linoko.
6. Aa tšela lijo ka linkho, ba bonnete ba hore fafatse litlama setseng. Sebeletsa ba sejana ho motoseghe kapa toast ea bohobe bo bosoeu, konofolo grated. qetellang e, ka tshohanyetso, e beha ka sopho e entsoeng ka ka boeona e - ho fana ka sharpness le tatso. Leha ho le joalo, ho e sa kenyelletsoa lenane la metsoako hlokahala.

Mushroom sopho e entsoeng ka ka multivarka

Empa risepe ena e khahliloe komekolama ke fihletseng, ea ileng a thaba mong'a multivarok. Nahana ka tsela ya go pheha sopho ea chanterelles? Hloka lihlahisoa tse latelang: 0.5 lik'hilograma ea khoho, 300 g, ea li-mushroom, lihoete karolelano boleng hanyenyane kartoshinu halofo parsnip celery le motso kapa kotara - tsa parsley. Le liliki bakoang e 'meli. Ha ho pelaelo hore, letsoai, tsoekere le chesang pelepele, oli ea limela ho hadika.
Mekhahlelo ea mosebetsi oa:

• Carrot lekhapetleng le ratha ka hlobolisa, litapole - dilae tšesaane kapa likotoana tse nyenyane. Li-mushroom sephali. Ka seqha ka thoko khaola ka likarolo tse peli. A arola nama likoto tse nyenyane.
• Ebe halofo ea metsoako (karolong e tšoeu tsa leek, masheromo, nama le rantipole) beha ka senoelong, eketsa oli le mocheso tšoaroa metsotso 10-12 (mokgwa wa "baka").
• Ebe eketsa dikarolo tse ding (eiee, metso grated, litapole, letsoai, linoko, pepere).
• Tšela metsi a chesang (2 a etsang dilitara tse) le beha mokgwa wa "tima." Cooking bakeng sa hora e le nngwe. Ka mor'a nako eo boletsweng sopho e entsoeng ka e loketse. Sebeletsa Treats chanterelles le bolila tranelate le dille hasesaane, parsley.

Mona ho monate - matlafatsang masheromo sopho!