'Crown' har'a Pickles - asene li-mushroom

References ho Gruzdev, e le li-mushroom tsa bohlokoa, a boele a tle ka nako ya Kievan RUS '. Ho tloha ka Serussia kichineng bokeletseng ngata tse sa tšoaneng diresepe lijana pele le la bobeli, ditshwara-moya le limenyemenye tsa li-fungus tsena. Leha ho le joalo, e tsebahalang ka ho fetisisa le masantu masengeli komemiama ho tsona kaofela e tšoanang - asene li-mushroom. pudding Sena ke keng ea lekanngoa ho latsoa le tse ling tse leha e le efe, 'me ke hantle ho putsang le ipha nako ea ho itokisetsa eona. Ha ho letho le ke ke oa nkeloa sebaka ke li-mushroom khetha halikiloeng litapole kapa ka unrivaled ditshwara-moya e nang le litlama ba o khathollang le bolila tranelate. Ka tsela e tšoanang hantle ena le sejana, bobeli beke ka dinako le matsatsi a phomolo.

Pretreatment ea li-mushroom

Kotuloa li-mushroom, haholo-holo aroloa tsoa, lahla le tlosa maoto senyehileng - ba ha ba a loketse bakeng sa ho pheha. Ka ho feletseng hlatsoa le cap, e, borashe kapa seponche bakeng hlatswetsa dijana. Ebe li-mushroom hape rinsed le matha metsi a batang. exemplar kgolo di khaola ka halofo lengthways. li-mushroom ha namela libakeng tse ka capacitance le hlahlelletse eketsa letsoai (thehiloeng ka a etsang dilitara tse leshome tsa metsi - tablespoons tse hlano tsa letsoai). Ka ho le letšehali ho macerate li-mushroom ka sebaka pholileng matsatsi bonyane tse pedi, le metsi e fetohile ka makhetlo a mararo ka letsatsi. Feela metsi e fetoha, letsoai e ha e sa a phaella ka. E mong ka lokisetsa li-mushroom savory le steeping bona, ho tlosa ena Tsamaiso ena e telele bakeng sa ho decoction bakeng sa metsotso e mehlano ho tse tšeletseng metsi salted (a etsang dilitara tse 10 metsi behoa 10 g ya letsoai). Ka mor'a hore lethopa li-fungus, bona leleka ka colander le hlatsoa ka ho feletseng tlas'a tlanye.

Salting li-fungus (li-mushroom)

Packagings ne a rerile hore salting, horseradish makhasi a jala. Precooked li-fungus ha li hasa molaetsa ka le dikarolo 'maloa Caps tlaase. E mong le e lera battlefield ciliegia le makhasi a eike, peeled garlic, dierekisi ba batsho pepere, fennel, letsoai. Sebakeng lera ka holimo e ile koahetsoeng ka e hloekileng gauze li-fungus, beha tlelabo ea lehong, 'me e beha mojaro ka ho lekaneng boima. Hape koahetsoeng ka cheesecloth le tlama eona. Matsatsi a 'maloa hamorao, o ka eketsa ho methaka foreshe tsa ho qetela li-mushroom pele ho eng kapa. brine feteletseng e tšela, tabeng eo ho eona ho ke ke ha e lekaneng, e kgothaletswa ho beha mojaro o boima. Located qetellong ea li-mushroom asene tla be re loketse ho e ka etsang khoeli le halofo. Ebe li-mushroom jarisa ka linkho nyopa le ho o tiisa.

Re lokela ho hlokomela hore le lijana molemo ka ho fetisisa bakeng sa li-mushroom pickling li nkoa libarele tsa lehong, kapa enameled lipitsa, empa tabeng ea ha ho na ke ke a sebelisa lik'hontheinara polasetiki bakeng sa morero ona. Kaha li-mushroom letsoai tla monya monko bath le latsoa tloaelehileng ea mofuta ona oa lijo, le boiteko bohle ba lebaka le tla ba "ho theosa le a tsoelang" ... E le hore u se ke habohloko ba soetsehile, ba leka ho khomarela melao e bonolo ka kotulo ea li-mushroom tsa mariha, e leng ka nako eo e le tla talima appetizing hao tafole. Mona ke risepe e mong o ratoang.

li-mushroom marinated

metsoako:

• li-mushroom;
• tablespoons 2 (tablespoons) ya asene;
• dilitara tse 2 metsi;
• 15 clove Bud;
• 20 dierekisi allspice;
• 5-10 siea makhasi Laurel.

ho lokisetsa:

Qetang ho kotuloa li-mushroom hore li fetile le tlhoekiso selelekela, ho hlatsoa, blanched ka metsi a phehile metsotso 2-3. Folisoa ke hlatsoa ka metsi a batang. Li-mushroom kenngoa ka setshelo ya, feto-fetohang linoko bona le letsoai. Ka foromo ena, setse matsatsi a 'maloa, ka mor'a moo ba ile ba ba kenngoa ka har'a linkhoana sterilized, eketsa linoko le tšela chesang marinade (asene le hantle ka metsi). Linkho ka hloko tiisitsoe le folisoa ka mocheso kamore.

'Me sena ke feela karoloana e nyenyane ea ho e moholo har'a litsela tse ngata tse teng tsa li-mushroom pheha lebese, ea nang le bokhoni ho khabisa ka ho fetisisa elegantne letsatsi la phomolo tafole.