Brine tsa herring: ho risepe. Recipe salting herring lapeng

Salted herring le litapole - ea sebele Russia lijo. O ka reka tlhapi lebenkeleng, empa e molemo ka ho fetisisa ho pheha e lapeng. Kajeno re bolella mabapi le kamoo monate asene herring.

lesedi kakaretso

Salted herring - e mong oa Russia seneke li ratang. E jele eseng feela ka matsatsi a phomolo a, empa hape le ka bophelo ba letsatsi le letsatsi. Fish sebeletsa tafoleng le litapole phehiloeng. 'Me haeba u kopana Pickles lijo le sauerkraut, o fumana e le mokete oa sebele.

Baahi ba bangata ba ba naha ya rona ba lumela hore li nokoa ka letsoai herring ke Russia qaptjoa. Ka bomalimabe, sena ke ho se joalo. The belegetswe ea Netherlands nkoa ditshwara-moya. E ne e le mona lilemong tsa bo-XV, kamehla Rybak Villem Boykelzoon qapa tsela ea ho e lokisa ea herring. 'nete ea hore le litlhapi li ne tatso gorchaschim, ka lebaka la seo ha se e atile har'a batho ba moo ba le. Salting ea herring ka brine Ho thusa ho felisa bothata bona. Ho qala ho tlosa gills ebe lokisa marinade.

Matsatsing ana, letsoai herring ka rekoa ka hoo e ka bang mong le e mong ba retelehelang. Empa Marussia Hase hangata a khotsofetse ke theko ea hao. Le ponahalo e le monko oa ho thata haholo ho fumana hore na tekanyo ea ho freshness le lihlahisoa savory. Kahoo u lokela ho itšetleha ka Serussia mohlomong.

Ke reka letsoai, e omeletseng le tasteless tlhapi hang ha motho a ea lahleheloang takatso eohle ho e reka ka lebenkeleng. Tabeng ena, batho ba etsa qeto ea ho Pickle tlhapi lapeng. Ka chebo ea mahlo, tshebetso bonahala bonolo le e tobileng: mpa a hloekisa herring, tseo fafatsa ka letsoai le dille, o ile a leta lihora tse seng kae le ho mo sebeletsa ka litapole phehiloeng. The ntho e ka sehloohong - ho pheha e ntle asene herring. Recipe e mong le lelapa lona. Motho ka ho enneng tatso tlhapi oli le asene, 'me motho a sebelisa a mangata linoko le litlama. Taba eo, e kang letsoai herring ka brine, ka litsela tse fapaneng, re tla ho hlalosa mona ka tlase.

Benefits bakeng sa 'mele

Boholo ba rōna re ka rata ho ja li nokoa ka letsoai herring. Empa hase bohle ba tsebang tsoela molemo seo ee tlisetsang 'mele ea rōna. Empa ena ke ea bohlokoa haholo.

The motsoako o ka sehloohong oa letsoai herring ke protheine. O ho akarelletsa dithulaganyo tshilong ya dijo ka etsahalang 'meleng. Kantle ho eona, e ke ke ea ba kgolo le dinama tse nyenyane tse ho lokisa.

E le karolo ea salted herring boetse ho na le hona joale:

• acid tse mafura le omega-3 (ho hlokahala bakeng sa tshebetso e tlwaelehileng ya tsamaiso eohle pelo);
• selenium (kokitisa palo ea lihlahisoa ho kena moea ka ho lero la mali mali).

Tsela ea ho Pickle Herring feletseng

Re hloka metsoako tse latelang:

• 1 H. L. tsoekere;
• Lavrushka - 4 lekhasi;
• 900 di ml metsi;
• hoammeng herring - 4 likotoana;
• 5 lierekisi tsa pepere ba batsho;
• 1 tbsp. k. letsoai.

Re u fa litaelo tsa kamoo ba ka Pickle herring ka botlalo:

1. qhibilihisa tlhapi hoamisoa. Hoseng jarisa ho e bohareng kapa raka, athe tlhōrōng ea sehatsetsi ka. Mantsiboea, o ka tsoela pele ho sebetsa herring. Nka matsohong a dikere 'me ka hloko khaola tlosa mapheoana holimo le mohatla pop lady. Tlosa gills. Ho tlosa insides. Mahe le lebese a se ke a lahlela, 'me hlatsoa' me a beha khutlela ka mpa wa. Ke eng e tlang? Mong le e mong tšoasa litlhapi metsi a ka tloha tlanye. Re ema ho ho fihlela e mokelikeli e ka ho feletseng e minyelelitse. Rinse metsi herring le asene (1 tbsp. L. Per litha e le nngwe).

2. Lokisang brine, ho sebelisa tsoekere, lavrushku, letsoai le peppercorns. ena eohle bakeng sa 900 di ml metsi. Jarisa litlhapi ka 'pan' me tšela ea brine ostuzhennym. Foromo ena le herring ho ema bakeng sa lihora tse 6 ka wa kamore, ka nako eo e tšoanang - ka sehatsetsing ka. Leka litlhapi u ka se khonang ka letsatsi.

Salting ka brine herring banka

Re hloka latelang sehlahisoa sete:

• thoto letsoai;
• 3 lik'hilograma ea herring foreshe;
• seasonings le linoko.

A re ke re fumana hore na ho etsa brine tsa herring (risepe bakeng sa libanka):

1. A re ke re qale ka ho e lokisa ea litlhapi. O ka Pickle kaofela, empa ketsahalong ena ho molemo ho eyeglobe hae. Khaola le mohatla le mapheoana, re tlosa entrails.

2. Hlatsoa mong le tlhapi ka metsi le e romella ka sekotlolo e tebileng bakeng sa salting eketsehileng. Bakeng sa morero ona, sekotlolo phethahetse lohle kapa thota enamel beisine. Re beha setopo se leng se le eena o phetheselang, kahoo pakeng tsa bona e ne e le ho Pickle herring. The risepe ho akarelletsa le tšebeliso ea lik'hilograma 3 ea litlhapi. Ka hona, le lisebelisoa tse loketseng o lokela ho etsa qeto esale pele.

3. Etsa hore brine. Ka litha e le nngwe ya metsi nka 170 g, ea letsoai. The tharollo sephetho le e ne e tšela litlhapi. Tlosa lijana le litaba tse ka hare ya sebakeng se pholileng bakeng sa lihora tse 24. Ha ho joko e hlokahala.

4. Re fumana herring tloha tharollo le hlatsoa ka metsi ho tswa ho o tlanye. Hona joale re etsa softer le ho feta monko o monate brine. E Thehiloe ho litara 1 ya metsi a nka 100 g, ea letsoai. Eketsa linoko (mohlala, coriander, erekisi maloa pepere ba batsho le ba sa t. D.). Lahle le seretse khale. Lijana lokela ho rinse. Ka e tšoanang ba behe nkho 'me le tšollele le lecha tlhapi brine. Beha ka holim'a mojaro ena. Ship setshelo sebakeng se pholileng. Moemeli herring ka brine - se tshebetso kapele. Empa Phello ke monate ho. Ka mor'a beke o tla kgona ho tšoara ba ntlo ea hae le monate 'me monko o monate litlhapi.

Herring, tseloang linoko salting

Nahana ka lethathamo la lihlahisoa hlokahalang:

• 1 tbsp. k. coriander le mosetareta dipeo;
• Tse pedi thuya Bud;
• herring - likotoana 3-4 (about 1 lik'hilograma);
• 4 tbsp. letsoai;
• 5-7 sprigs ea Thyme;
• 1 tbsp. k. motsoako oa white pepere monko;
• Lavrushka - 2 maqephe;
• 150 di ml tsoekere.

Bakeng sa marinade ka, re lokela:

• 100 di ml asene;
• 2 tbsp. k. letsoai;
• 300 di ml metsi.

Ho joalo, re fana ka ho fumana hore na monate asene herring:

Mohato №1. Kopanya metsi le asene. Re apara ho se mollo 'me ema ho fihlela a phehile ntlha. Ha tharollo e pholisa fatše, ho ke ke ho hlokahala hore ho tlatsa litlhapi pele ho hloekisoa. Re beha ka holimo tsa thepa le sekepe setshelo ka sehatsetsi bakeng sa lihora tse 12.

Mohato №2. Peppercorns tse fatše le tsoakane le linōko tse ling. Tsena li akarelletsa: Thyme, clove, coriander, mosetareta, Lavrushka, motsoako oa pelepele. Halofo ea motsoako o ile oa tšolleloa ka tlase ya setshelo polasetiki. Ka lijana tšoanang jala herring. Fafatsa le Karolong e setseng ea linoko lona. Koahela le sekwahelo kapa thatela ka khomarela filimi. Re beha mojaro nyenyane 'me li kenya ka sehatsetsing ka beke. Pele ba sebeletsa, khaola likoto ea herring, tseo fafatsa le masale a onion le dille hasesaane.

Tsela ea ho khetha herring salting

Latelwa le risepe ea - feela halofo ntoeng. Ho fumana seneke monate, o lokela ho sebelisa lihlahisoa tsa phahameng ka ho fetisisa boleng. E fapaneng loketseng ke ho salting qetang ho tšoaroa litlhapi. Empa hase bohle fumaneha. Marussia a phelang libakeng tse ntle le phihlelo maoatle le maoatle, re lokela ho khotsofalla herring hoammeng. Ho boetse ho na le a loketse bakeng sa pickling.

Ka ho ba teng ha mefuta e fapaneng mefuta e sa lakatsehang ho khetha Pacific kapa Atlantic herring. Mokhoa oa ho fumana hore na boleng ba sehlahiswa? Mahlo a tlhapi e lokela ho ba tšoeu ntle matheba efe kapa efe le ho streaks. Ha gills lumellane snugly ho 'mele, ka pel'a hao herring foreshe. Litsebi ha li nkhothaletsa ntlo reka tlhapi le ho tlosa hlooho. Kahoo barekisi ba bangata ba leka ho kenya tshebetsong sehlahisoa khale.

Appetizer lokisetsa ho tswa ho tlhapi e tšoasoang ka nako ea mariha, e le haholo-holo bonolo le le monate. Le tsohle hobane e na le mafura a eketsehileng. U batla ho pheha tlhapi monate? Ebe kgetha litopo boima ka mahlakoreng lekaneng.

melao tshegetsa le go tlotla

O tšoaroa ba ntlo ea hae tlhapi letsoai, empa ho na le ba ntse ba likotoana tse ngata? Ha u tsebe kamoo u ka hantle boloka le herring? Re ikemiselitse ho abelana tlhahisoleseding hlokahala.

Herring, le litlhapi tse ling tse tšoanang le herring lelapa, e na le mafura a. Tlas'a tšusumetso ea oksijene e oxidizes ka potlako. Ka lebaka leo, litlhapi o fumana e monko o seng monate le tatso rancid. Ho qoba sena, ho ke ke ho hlokahala hore ho boloka li nokoa ka letsoai herring.

Likotoana tsa tlhapi ka kenngoa sehatsetsi, empa matsatsi a se fetang 2. Hantle, haeba u ja tsona letsatsi le hlahlamang. Hantle, letsoai le ka ho feletseng e le tlhapi kaofela, ho na le tlhokeho ya ho tswela pele ka mokgwa o latelang. Ka saucepan nyane tšela biri. Phaella ka ho re makhasi a mabeli Bay le lierekisi tse 'maloa batho ba batsho pepere. Tlisa ho lethopa ho, 'me joale ka ho feletseng re pholile. Herring e feletseng kenngoa ka nkho 'me le tšollele ea brine lokisitseng. Bo tsoang holimo tšela e nyenyane oli ea limela. Koala sekwahelo. Ho tlhapi e sa ntse bo mpefala, ba brine lokela ho feletseng koahela e.

Qetellong

Re bua ka mokhoa oa ho etsa brine tsa herring. The risepe o ka khetha bakeng sa hao, ho itšetlehile ka dikgethollo tatso. Salted tlhapi ka sebetsa jwalo ka e le sejana bona le Salads etsa motsoako (mohlala, herring tlas'a seaparo).