Air Curd tranelate: Recipe

Boholo ba rōna re moea custard e amanang le kuku ea letsatsi la tsoalo. Ho sa le joalo, ka tranelate - ke lijo tse theolelang ikemetseng ka ho feletseng. Ho feta moo, e le sejana ena e ka ba e seng feela e le motlatsi le tafole monate, empa e boetse e le mefuta e meng ea ho dipesteri setso le mahobe a.

ho na le batho ba bangata ba theolela hantle tranelate - litholoana, lebese, chokolete, e tsoakiloeng. Mokete tafole phethahetseng motlatsi efe kapa efe ea tsona, le ho khetha lijo e itšetlehile feela ka dikgethollo tsa hao le ho fumaneha oa metsoako e hlokahalang. Fans ea theolela lebese bohlokoa ho leka ho etsa Curd tranelate, le risepe ea eo re fanang ka eona.

Curd lijo tse theolelang habonolo ka tsa fetola ba tloaelehileng lelapa lijo tsa mantsiboea ka letsatsi la phomolo ea. Oddly lekane, tranelate ena o boetse o na le dikgetho tse mmalwa, ho itšetlehile ka additives le mekhoa ea ho lokisetsa. Empa a re ke re qala ho tloha tšimolohong.

Cream chisi Recipes

O tla hloka:

• 200 di ml tranelate 25% mafura (le loketse botoro) ;
• dikgerama 400 ea chisi;
• tsoekere (dikgerama 100);
• 4 lehe yolk;
• vanillin;
• linate, frutos kapa morara o omisitsoeng (ho latsoa).

Pele kopanya le Vanilla tsoekere le yolks lehe. motsoako lokela ho tsoakane ka ho feletseng. Ebe sephali le tranelate. E tlang ha u lokela ho hlakola ho chisi ka sefe e le kopanya ka ho eona le e yolk boima. motsoako, eketsa ea morara o omisitsoeng kapa linate, ho itšetlehile ka seo u se khetha. Sena se ka 'na ba faolang, apricots, le hammoho le monokotsoai le efe kapa efe kapa sinamone cocoa. All Remix ka ho phethahetseng, o ka sebelisa blender.

Cream chisi, risepe eo, ha u ntse u ka bona, e bonolo haholo, 'me li ka sebelisoa ka kaka lera. E le lijo tse theolelang e fuoa ka karolo kremanki.

Lera chisi Cream Recipes

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• Cottage chisi (dikgerama 400);
• 2 mahe;
• leha e le efe jeme (2 tbsp.);
• tsoekere (dikgerama 100);
• Lemon liqueur (2 tbsp.) kapa halofo ea Lemon;
• cocoa phofo (1 thispone.);
• letsoai (pinch).

Hlakola Curd ka sefe e, mahe otloa mixer le letsoai le tsoekere. Ebe ka bonolo hlohlelletsa mahe otloa ka Curd le motsoako sephetho le e ile ea aroloa likarolo tse 3 lekanang. O ne a phaella ka ho re ho e mong oa cocoa bona ho e 'ngoe - Lemon liqueur kapa zest hasesaane, ka boraro - jeme.

Loketse tranelate le aloang ka le dikarolo tsa leqhoa-tranelate likotlolo. Lera ka tlaase hangata le jeme, mahareng - lemon, le hantle e ka holimo - ka cocoa. lijo tse theolelang sena se lokela ho itokisetsa hang-hang pele ba sebeletsa.

Curd tranelate le lebese khutsufatsa: ho risepe

Cottage chisi o tsejoa, le motsoako le molemo haholo sehlahiswa, le ka lijo tsa lesea e ke feela irreplaceable. Haeba lesea la hao le hana ho chisi kapa lebese lihlahisoa, pheha le tranelate monate le lebese le khutsufalitsoeng, lijo tse theolelang ena ka sebele le tla lokela ho latsoa.

O tla hloka:

• botoro (200 g);
• halofo ea thini ea lebese le le khutsufalitsoeng;
• dikgerama 200 ea chisi.

Oli lokela ho nolofatsoa (empa se qhibilihile), sephali e le mixer lebese khutsufalitsoeng. Eketsa Cottage chisi motsoako le whisk hape. The tranelate e loketse, e bontša ka ho kremanki 'me ba tsamaisa ka sehatsetsing bakeng sa metsotso e 15 tranelate ena ka tla ho ka boela ho sebediswa bakeng sa ba lokisetsa ho ea bohobe kapa e le tlatsang tsa methapo ea.

Curd tranelate le tranelate Recipes

Hammoho lijo tse theolelang ena tse ling tse ho feta matsatsi a phomolo ea sechaba a ke ke a bitsoang kateng. Leha ho le joalo, ho e lokisetsa e habonolo. Leka ho pheha eona mokga botsoalle, kapa bakeng sa baeti ba fihlelang ho tse nyenyane.

O tla hloka:

• khalase tranelate (mafura dikahare seng ka tlase ho 25%);
• Cottage chisi (200 g);
• 2 monate lamunu;
• sgushchenka (1 thispone.);
• tsoekere (2 tbsp. akarelletsang likhaba le).

Peeled likarolo lamunu lokela ho fafatsa le tsoekere. Ho sa le joalo, sephali le tranelate. Khutsufatsa lebese, kopanya le tranelate chisi me a ekelletsa ho le boima sephetho sa dilae lamunu. Ka mor'a moo, tšela ka tranelate. Cream lokisitseng. bontshiweng hae ka leqhoa-tranelate likotlolo le khabisa le dilae di le lamunu.

Ka li ekeletsoa chisi mousse le edible gelatin ho lekaneng 4 dikgerama. Tabeng ena, ea tranelate e tla latsoa fapaneng hanyenyane. Edible gelatin ke pele ho soaked ka metsing le dissolving, susumetsang maikutlo kamehla, ba fetang mocheso tlaase. Hang amanang ho Curd ka. Cream tabeng ena tranelate e tšela, ha e qala ho hatsele.

Lijo tse theolelang le ea pejana, pele ho fepa ho tafoleng ke ho hotle ho pholile.

Ha re jeng!