Cake "Maqhubu a Danube": risepe difoto

Cake "Maqhubu a Danube" ke moemeli hlaheletseng cuisine Sejeremane. lijo tse theolelang sena se akarelletsa hloekileng kapa ka makotikoting cherries, tranelate pudding tranelate le mefuta e 'meli ea biscuit: khale khanyang le chokolete. Tsela ea ho pheha bohobe, "Maqhubu a Danube"? The risepe, photo photo photo photo 'me tlhaloso e qaqileng ea ho ba lokisetsa ho tla tšohloa sehloohong sena.

Tlhaloso Cake "Maqhubu a Danube"

The khale Jeremane lijo tse theolelang Donauwelle a re tsebisa tlas'a sehlooho "Maqhubu a Danube". kaka ena e na le tse peli ka lera seponche kaka. Phetolelo ea khale o sebeletsa e le ea tlatsang e akarelletsa tšebeliso ea cherries foreshe. Hape, tšebeliso ea tholoana makotikoting e lumelloa. E le tranelate ena lijo tse theolelang Vanilla pudding liketso. Holim 'a kaka, "Maqhubu a Danube" lokela ho tlala ka chokolete, eo e na le lebitso le leng hape - couverture.

Moelelong oa lijo tse theolelang ena ho bonahala o tsotehang haholo. Boima monokotsoai khanya biscuit lera e tsoakane le lefifing, ka tsela eo eaba ba etsa mohlala mabole ka sebōpeho sa maqhubu.

Ka ho fetisisa e atisa ho sebelisoa ya khutlonnetsepa kapa lisekoere sebopeho ho etsa lijo tse theolelang. Sebeletsa kaka kgothaletswa likarolo. Top lijana tse molemo ka ho fetisisa ho khabisa mohlala tsokoang e ka sebelisoang ho ntse uncured glaze ka thipa bohobe. Kaha ponahalo ea lijo tse theolelang le tla ba ka tsela e lumellanang le lebitso la hae.

Tse latelang ke tlhaloso e qaqileng ea tshebetso ya ho lokisa ea khale lijo tse theolelang "Danube leqhubu".

Metsoako bakeng biscuit hlama

Lihlahisoa tse latelang ho hlokahala bakeng sa ba lokisetsa ho ea mahobe a sa:

• tsoekere - dikgerama 200;
• khoho lehe - 5 likotoana;
• botoro - 250 dikgerama;
• Vanilla tsoekere - 1 sephutheloana;
• phofo - dikgerama 350;
• ho baka phofo bakeng sa hlama - 3 dikgabana;
• lebese - 1 thispone;
• Cocoa phofo - dikgerama 20;
• letsoai - ho pinch;
• cherries pitted - dikgerama 700.

Metsoako bakeng tranelate le

dikarolo joalo tla hlokahala bakeng sa ba lokisetsa ho ea botoro tranelate:

• pudding le Vanilla tatso - 1 sephutheloana;
• lebese - 500 di ml;
• botoro - 250 dikgerama.

Metsoako bakeng couverture

Ho lokisa chokolete glaze latelang lihlahisoa tse hlokahalang:

• botoro - dikgerama 40;
• ba batsho chokolete - dikgerama 200.

Tlase ke mohato ka mohato tlhaloso ya ba lokisetsa ho ea lijo tse theolelang khale "Danube leqhubu".

Cake "Maqhubu a Danube": tshebetso ya ho pheha makalana biscuit

Mehato e latelang hloka hore ho etsoe ho fumana lintho tsa motheo tsa biscuit kaka.

Kenya sekotlolo se le botoro nolofatsoa. Eketsa tsoekere tloaelehileng, Vanilla le letsoai. Hlohlelletsa metsoako tsena le mixer e, ho fihlela motsoako e tla be le tumellano boreleli.

Eketsa lehe le leng ka motsoako le motsoako boima, ho sebedisa mixer, etsoe metsotsoana mashome a mararo. Ea ka mokhoa o tšoanang hore le phethe mahe tsohle setseng, e mong ka nako e hammering le e susumetsang.

Hlahisa sephetho le ho peista motsoako oa phofo sifted le phofo ho baka bakeng sa ho lekoa. Eketsa metsoako eo u se hlokang e le mekhahlelo e 'meli. Kopanya hlama le mixer ka lebelo le tlaase.

Likhutlo li 'nè ho baka le sejana boholo ba 30: x 40 disentimetara katoa le entsoeng ka letlalo. Larileng ka tsoa 2/3 tsa hlama 'me a batalatsa hantle.

Kopanya e cocoa phofo le lebese le ho kena le boima sephetho le ka hlama e setseng. Kopanya hantle.

Beha hlama ka hlobo e nang le cocoa holim'a lera la leseli. Liha.

Omisitsoeng cherries, sebelisa lithaole pampiri. Frutos e ho lumellanang beha holim'a leka, phehella e mong le e ba bona ba lera hanyenyane sootho.

Apeha ka preheated 200 ° C ontong metsotso mashome a mane. Ha ka nako e itseng e se e fetile, tlosa o qetile kaka ho tloha ka ontong le siea e pholisa.

Ha a ntse a motheong oa kaka e apehoa, o lokela ho lokisetsa pudding hao. Tshebetso ena e hlalosoa mona ka tlase.

Ba lokisetsa ho ea Vanilla pudding

Cream thehiloeng pudding e entseng tjena. O lokela ho itokisetsa ho tranelate ea lebese le mokotla oa Vanilla pudding ho ea ka risepe bontšitsoeng ho pakete ena. Eketsa tsoekere, haeba ho joalo boletsweng ditaelo. Koahela setshelo le e boima ba lijo pheha 'me u filimi e folisoa ka mocheso kamore. Otla le mixer, tranelate botoro.

teaspoon 'ngoe ea oli e ho eketsa boima ka pudding folisoa, susumetsang maikutlo ka bonolo. Ke habohlokoa haholo hore dikarolo tsena o lokela ho ba mocheso le 'ngoe!

Sebelisa tranelate sephetho le ka folisoa kaka. Tlosa sehatsetsi ke seng ka tlase ho 1 lebelo.

Ha kaka, "Maqhubu a Danube" ka sehatsetsing li tla tse tsetsoeng moriana ka tranelate, ho buelloa ho pheha couverture. Tshebetso ena e hlalosoa mona ka tlase.

Cooking tsokolate

Mehato e latelang hloka hore ho etsoe ho fumana couverture. Roba chokolete e likoto tse nyenyane. Li kenya ka sekotlolo sa. Eketsa botoro le. Qhibiliha metsoako tsena ka ho hlapa ka metsi. Sebetsa couverture ka folisoa kaka. Sebelisa thipa, bohobe apare wavy paterone tse holim'a.

Lijo tse theolelang ke loketse!

Cake "Maqhubu a Danube" le liapole

Ntle le khale risepe ho pheha lijo tse theolelang "Maqhubu a Danube", ha e sebelisoa e le cherries tlatsa, ho na le phetoho e 'ngoe e thahasellisang kuku ena. E kgothaletswa ho nka sebaka liapole monokotsoai. Ka lebaka la sena ke ke ha fetola dinoko bolila hloko.

Tsela ea ho pheha bohobe, "Maqhubu a Danube"? The risepe bakeng sa tlhaloso e qaqileng ka mong mohato e bontšitsoeng tlaase mona.

Metsoako bakeng biscuit hlama

Lihlahisoa tse latelang ho hlokahala bakeng sa ba lokisetsa ho ea mahobe a sa:

• tsoekere - dikgerama ea 65;
• khoho lehe - 3 likotoana;
• botoro - 150 dikgerama;
• phofo - 250 dikgerama;
• disintegrant hlama - 1.5 teaspoon;
• Cocoa phofo - dikgerama 20;
• lebese - 1 thispone;
• bolila liapole - dikgerama 500.

Metsoako bakeng tranelate le

dikarolo joalo tla hlokahala bakeng sa ba lokisetsa ho ea botoro tranelate:

• Vanilla pudding - 1 sephutheloana;
• lebese - 500 di ml;
• botoro - 150 dikgerama.

makalana ho lokisetsa biscuit

Ho lokisetsa mahobe a seponche, etsa se latelang:

1. Beha ka setshelo ya botoro nolofala, eketsa tsoekere le kopanya le mixer e, ho fihlela motsoako e tla be le mantsoe a tsoanang le boreleli;
2. Eketsa lehe le leng ka motsoako le motsoako boima, ho sebedisa mixer, etsoe metsotsoana mashome a mararo. Ea ka mokhoa o tšoanang hore le phethe mahe tsohle setseng, e mong ka nako e hammering le e susumetsang;
3. Hlahisa sephetho le ho peista motsoako oa phofo sifted le phofo ho baka bakeng sa ho lekoa. Eketsa metsoako eo u se hlokang e le mekhahlelo e 'meli. Kopanya hlama le mixer ka lebelo le tlaase;
4. Likhutlo li 'nè ho baka le sejana boholo ba 30: x 40 disentimetara katoa le entsoeng ka letlalo. E ne e le halofo ea hae hlama ya. Hantle smoothed eona;
5. Kopanya e cocoa phofo le lebese le ho kena le boima sephetho setseng ka hlama e, kopanya hantle;
6. Hlakile hlatsoa liapole ho tloha letlalo, tlosa konokono le khaola mong le e mong ka likarolo tse robeli. Fruit dilae ho lumellanang beha holim'a hlama e, phehella e mong le e ba bona ba hanyenyane sootho lera;
7. Apeha ka preheated 190 ° C ontong metsotso mashome a mane. Ha ka nako e itseng e se e fetile, tlosa o qetile kaka ho tloha ka ontong le siea e pholisa.

Ha a ntse a motheong oa kaka e apehoa, o lokela ho lokisetsa pudding hao. Tshebetso ena e hlalosoa mona ka tlase.

Ba lokisetsa ho ea Vanilla pudding

Cream thehiloeng pudding e entseng e latelang:

1. Lokisa tranelate ea lebese le mokotla oa Vanilla pudding ho ea ka risepe o ile a bontša ka pakete e, eketsa tsoekere, haeba ho joalo boletsweng litaelo;
2. Koahela setshelo le e boima ba lijo pheha 'me u filimi e folisoa ka mocheso kamoreng;
3. Otla le mixer, tranelate botoro. teaspoon e mong ho eketsa e le pudding folisoa, susumetsang maikutlo ka bonolo. lisengisi ya yambo mpenza A ke hore dikarolo tsena lokela ho ba le mocheso e tšoanang;
4. Sebelisa tranelate sephetho le ka folisoa kaka. Elata holim'a lijo tse theolelang cocoa phofo. Kenngoa sehatsetsi bakeng sa bonyane 1 lebelo.

Lijo tse theolelang loketse. Ha re jeng!

bofello

Cake "Maqhubu a Danube" - motsoako oa mahobe a sa moea biscuit mefuta e 'meli ea ciliegia tlatselletsa le acidity monate, Vanilla pudding le chokolete glaze. Sehlooho seo se fana ka risepe ea khale tsa lijo tse theolelang ena le phetoho, e kgothaletswa ho nka sebaka sa liapole le monokotsoai. Thanks ho tlhaloso ea lintlha tse hlakileng ka e mong le e mohato, ho ne ho bōptjoa tsoileng matsoho ena culinary Hase ntho e thata. U ka boela ua apeha bohobe, "Maqhubu a Danube" ka multivarka. Ea ho hlophisoa le tshebetso lokisetsa lintho tse tabeng ena e tla ba e tšoanang.