Makotikoting ciliegia: Recipes

Mariha e le batla frutos e fapaneng! toro ena e habonolo khoneha. Mpa feela ba pholosa ka nepo - 'me u tla lula ho e le thuso' me monate lapeng inventories. A sehloohong sena a, re boloka cherries. Recipes filwe tse fapa-fapaneng - le tsoekere, ntle ho lona, monokotsoai ka lero le ka litholoana tsa sona compote.

cherries makotikoting

Robeli servings o tla hloka lik'hilograma 2 ea cherries, dikgerama 400 tsa tsoekere le litha e le nngwe le nngwe ya metsi.

Polokesegong Process:

1. Sterilize linkho le lids.
2. Hlatsoa le cherries le tlosa e tsoa ho e masapong.
3. Tšela tsoekere e be pitsa le leholo le le tlatsa ka metsi.
4. Beha pan ka mocheso le tlisa litaba tse ka hare ho lethopa ka.
5. Etsa mollo mahareng le ho tsoela pele ho pheha ho fihlela tsoekere e ka ho feletseng qhibiliha.
6. Ha pane e tla sirapo, eketsa cherries le tsohle le pheha bakeng metsotso e mehlano.
7. Se hlahileng ka lebaka la ho pheha nalongola bubble.
8. E mong tlatsa linkho cherries le sirapo, ba siea ya emetse disentimitara tse seng kae ho bohale ho na letho.
9. Ha metshetshe silafetseng, hlakola ka lesela le hloekileng kapa thaole pampiri.
10. Koala nkho, empa e se thata.
11. Sterilize linkho le metsotso e ciliegia lesometlhano.
12. Koala sekwahelo.
13. Pholileng nkho.

Cherries, makotikoting loketse!

Cherry ka lero tsa lona

jeme ena o entsoe ntle le ho sebelisa metsi a, kahoo o tla lokela ho nka a boima ba lik'hilograma tse tharo feela tsa cherries le dikgerama 400 tsa tsoekere.

ona:

1. Lokisa linkho le lids bakeng sa paballo ya.
2. Hlatsoa le cherries, tlosa frutos spoiled.
3. Ka kopo ya masapo extrude.
4. Tlatsa e mong le nkho ea monokotsoai hoo e ka bang ho ka holimo.
5. Fafatsa tsoekere holim'a frutos e. e leng ho sebeletsa e 'ngoe ke tablespoons bane.
6. A re ke linkho tse ema metsotso e leshome le metso e mehlano feela. Nakong ena ea ciliegia ka boeona e tla rarolla hanyane fatše.
7. Ha monokotsoai tamp, beha ka holimo tsa cherries maloa banka e ne e tletse.
8. Nka pitsa ka bophara le Cover lona tlase le thaole.
9. Tlale pan le libanka ciliegia, ka mor'a koalang likoahelo tsa bona.
10. Tšela batang pan metsi.
11. Tlisa metsi ho pheha le sterilize dibanka metsotso lesometlhano ho mashome a mabeli.
12. Tlosa har'a linkhoana 'me la fihlela likatiba tsa bona.
13. Fagahlelwago tsa makotikoti sekgutlwana, bethe ho na le thaole, a beha taba hlohlolingoane setshelo. Qetella ka holim'a kobo kapa thaole kgolo.
14. Lumella libanka ho pholile tlase.

Makotikoting cherries ka lero bona o ikemiselitse!

Cherry ntle tsoekere

The ka tsela eo a lokisetsa tatso e bolila le monokotsoai tla ba molemo eseng feela hore le bopa theolela, empa hape e le motsoako o ka sehloohong bakeng sa ho pheha compote.

Na cherries makotikoting ntle tsoekere:

1. Hlatsoa monokotsoai le le tlosa dipeo tsa bona.
2. Lokisetsa linkho tse ho boloka.
3. Tlatsa nkho le ea monokotsoai, ka cherries hloka ho beha ka thata-thata.
4. Koahela setshelo lids.
5. Nka pitsa le leholo le le Cover lona tlase le thaole.
6. Beha linkho ka pane le tlatsa ka ho eona le metsi a batang.
7. Tlisa metsi ho pheha le sterilize dibanka metsotso e mashome a mabeli tse hlano.
8. Tlosa har'a linkhoana 'me la fihlela likatiba tsa bona.
9. Pholileng polokesegong.

Cherry tsoekere loketse! Boloka sena se lokela ho purged sebakeng se pholileng.

Makotikoting cherries ka ontong ho

Leshome har'a linkhoana tse nyenyane o lokela ho nka:

• 3 kg tsa cherries;
• lero 2 sirilamunu;
• 4 tablespoons ea tsoekere bakeng sa e mong le e banka (of akarelletsang likhaba le 40).

Polokesegong Litaelo:

1. Lokisa linkho le lids bakeng sa paballo ya.
2. Hlatsoa ka cherries metsi a batang.
3. Tlosa dipeo haeba u rata, empa sena ha se e tlamang.
4. Tlatsa e mong le nkho e halofo cherries.
5. Fafatsa le tsoekere.
6. Tlatsa nkho ka metsi, empa a se ke a molomo oa ea.
7. Pepeta e nyenyane a lero la lemone.
8. Pepesa makotikoti, koahetsoeng ka likatiba ka floating, 'me a beha taba ka ontong preheated ka 180 ° C.
9. Tlale pan ka metsi a chesang.
10. Siea linkho ka ontong ka hora e le 'ngoe.
11. Ha metsi a setshelo taba, fokotsa mocheso ho likhato tse 150.
12. A re ke re dibanka tla ema ka ontong ka hora e 'ngoe halofo.
13. Tlosa har'a linkhoana 'me a ba beha hore ba pholile.

Cherries bolokiloeng ka ontong loketse!

Makotikoting compote ea cherries

seno sena se tla ba le katleho ho pholletsa le mariha, ha e le batla ntho e monate le monko o monate.

Re etsa makotikoting compote ea cherries:

1. Hlatsoa le cherries le a kopanye e (tlosa monokotsoai e nyenyane, ha a loketse bakeng sa compote).
2. Tšela e cherries ka metsi a batang 'me ba ema e le e mong le halofo ho lihora tse peli.
3. Lokisa tsoekere sirapo. E tlamang ho qhaleha tsoekere ena ka metsi 'me le tlise ho pheha tsohle (nngwe kilogerama cherries nkiloeng ponto ea tsoekere le dikgerama 400 metsi).
4. Ka thata-thata tletse cherries ka nkho, tlatsa 1/3.
5. Tšela tsoekere sirapo ho cherries ka nkho.
6. Koahela nkho.
7. Sterilize linkho. Bakeng sa e mong le e bophahamo ba modumo - nakong ea sterilization: ho halofo ea litha e le nngwe - metsotso e 15, ho litara e - metsotso e 20, bakeng sa batho ba bararo-litha e le nngwe - metsotso e 40-45.
8. Pholile linkho ka compote.

Monate seno ke loketse!

Cherries bolokoa. Recipes kopo

jeme Sena ke hlile e ntle hase feela a batla a ea tsoekere le tee mantsiboea mariha. Ho na le palo e khōlō ea theolela, e akarelletsa ho makotikoting ciliegia.

Recipes dithuto khoneha:

1. Hula hanngoe-enfelopo. Etsa kapa reka itokiselitse entsoeng hula hanngoe pastry. Bula le jella ka cherries makotikoting tloha sirapo bona. Rōlela tsoa e maqephe tsa hlama 'me a khaola ho likoto tse nyenyane. E bohareng ba e mong le e beha thispone ea cherries. Ka bonolo mene selae le beha ka lakane sa baka. Beha ho baka ka ontong preheated ka 180 ° C le ho baka hula hanngoe. Ha loketse ho tlosa enfelopo le khabisa ka tsoekere icing.
2. Dipanekuku le cherries. Pheha le dipanekuku le nsete ka cherries. Tšela e sirapo ka holimo 'me fafatsa le tsoekere phofshoana.
3. Cake "Mariha Cherry". Kopanya hammoho 3 linoelo phofo, 1 teaspoon ea phofo ho baka le dikgerama 200 tsa margarine e. Eketsa yolks lehe 3 le dikgerama 200 tsa bolila tranelate. Lube hlama 'me a beha holim' a 'maloa lihora tse ka sehatsetsing ka. Arola hlama likoto robeli. Otla liprotheine setseng le tsoekere 3 linoelo. Rōlela tsoa sengoathoana mong oa hlama 'me a kirisi le liprotheine lona, e leng beha sa ciliegia. Holimo le sengoathoana sa bobeli sa hlama. Beha tsohle ka ontong preheated likhato tse 180 ka metsotso e 20. Etsa ka tsela e tšoanang a mararo ho feta likarolo tse joalo. Lokisa tranelate. Ho etsa sena, 1.5 linoelo lebese hlohlelletsa ka tablespoons 7 le phofo le qhala eona. Pheha bakeng sa e 'ngoe linoelo 1.5 ea lebese' me le tšollele ka ho pejana. Setoto le khalase ea tsoekere phofo le dikgerama 300 ka botoro. Eketsa ena le boima ba lebese le phofo la. Loetsa litsepe mahobe tsohle le amahanya bona le balekane ba bona.

Ha re jeng!