Monate le teteaneng plum Ketchup bakeng sa ea mariha

Ho sa tsotellehe ha e kopana ntho e makatsang ya meroho le litholoana ho tswa ho plum Ketchup, lapeng la ka-phehiloeng, e fellang kateng le le monate haholo 'me monko o monate. Ka spaghetti ena ka la tseloa ka ho feletseng e le sejana leha e le efe. Haholo-holo, ho ke ke tšoanang le bijoux le goulash ka disouse fapaneng.

Ketchup plum: risepe

Dikarolo bakeng sa workpiece e:

• butsoitseng ditamati - 3 lik'hilograma;
• plum overripe pherese - 1 lik'hilograma;
• tšoeu onion - 4 lihlooho tsa;
• Liapole kholo tala - 4 likhomphutha.;
• tsoekere lehlabathe - khalase feletseng;
• letsoai - teaspoon;
• fatše allspice - lijo tse theolelang khaba;
• Phofshoana e sinamone - lijo tse theolelang khaba;
• Clove phofo - teaspoon;
• asene - 50 di ml.

Processing tholoana

Ho plum Ketchup ile monate, ho ke ke ho hlokahala hore phumantsho ya ya theko feela litholoana tse butsoitseng. Mora metsoako sa butsoang ke haholo thata a le mafi, eo hampe ama tatso le botenya ba workpiece e. Re lokela ho hlokomela hore ho ba lokisetsa ho ea spaghetti ena molemo ka ho fetisisa ho reka bonolo pherese plums. Ba lokela ho hantle hlatsoa, tlosa dipeo, ka nako eo khaola ka bolulong. Hape ho hlokahala hore rinse liapole, ho tlosa lebokose peo le bona 'me ratha ka dikotwana tse.

meroho Processing

Ho phaella ho ditholwana, Ketchup plum ho kenyeletsa ka botho meroho lona: tamati butsoitseng le eiee tšoeu eiee. dikarolo tsena tlameha ho hlatsuoa, ho hloekisa, haeba a lakatsa, 'me khaola ka dikotwana tse nyane. Haeba a lakatsa, dihlahiswa ka ho fanoa e sithabetseng ka blender kapa grinder, empa sena ha se ho hlokahala, hobane nakong e tlang ba tla ntse pipe pelaez ka sefe e.

Tsela ea meroho ka setimi

Recipe Ketchup plums mohato hloka mocheso tšoara metsoako tsohle. Ho qala, ho pele e neng e sebetswa litholoana le meroho e lokela ho beha ka 'pan kgolo le mokatong o teteaneng le mabota, ebe ba hantle e tsoakiloeng le butle tlisa ho lethopa ka. Ka mor'a moo, litaba tse ka hare ya lijana e lokela koahela le ho tsoela pele ho tima bonyane lihora tse 'ngoe le halofo. Nakong ena, metsoako tsohle fetoloa viscous junifomo slurry teteaneng tumellano.

Tshebetso ya meroho ho sila le ho ditholwana

Mora lihlahisoa Extinguishes, ba lokela ho tlosoa tloha mocheso le pholile hanyenyane. Ka mor'a moo, re lokela ho beha sefe o motle fetang sekotlolo se tebileng le ho sila le makhasi ao kaofela. Ka lebaka leo, o lokela ho fumana flavorful le letšo-letšo le boima, hammoho le kaka sa hlokahaleng, e leng e ka lahlile.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea gravy

plums Ketchup lokela ho kenngoa ka har'a linkhoana tse nyenyane sterilized. Empa pele ho hore gruel phehiloeng ea tla behoa ka morao ka setofo le tlisa ho lethopa ka, 'me joale butle-butle eketsa tsoekere, sinamone fatše, letsoai, cloves le allspice ntsho. Ka sebopeho sena, metsoako lokela foqola bakeng sa metsotso e 10-13, 'me joale tšela ba asene le tlosa ho tloha mocheso. Ka mor'a moo, o batla ho aba spaghetti le la ho fihlela ho e le mabopong a.

Mora Ketchup tloha meroho le ditholwana e folisoa, ho ke ke ho hlokahala hore ho tlosa ka kamoreng Cooling kapa Vault. Sebakeng jwalo workpiece e ka ho bolokoa bakeng sa likhoeli tse 5-8.