Cake ka nama - pheha diresepe

Sehloohong sena u tla ithuta mokhoa oa ho pheha e hlabosang nama phae. U ka sebelisa nama leha e le efe minced. botlhokwa go feta - ba hae pele ho Fry ho fihlela pheha, kahoo, ho ha e ile ha fumaneha soggy.

Cake ea litapole ka nama minced

Bakeng sa ba lokisetsa ho ea tla hloka:

onion;

Ho pata - 320 g,;

Litapole - likotoana 3-4;

Phofo - 2 akarelletsang likhaba;

Botoro - 110 g,;

Bolila tranelate le monate ka yogurt - tablespoons 2;

Ho baka phofo - 1 thispone;

Letsoai le pepere;

Konofolo - 2-3 cloves;

Mahe - 3 likotoana

Pele, u lokela ho eketsa ka minced letsoai, onion khabeloa hasesaane, pepere le kopanya hantle. Ebe pepeta tsoa garlic le eketsa ho tšoanang. Joale, kopanya le mahe, bolila tranelate, ka yogurt, phofo ho baka le phofo. Ebe nka sebaka sa hlama. Khaola litapole ka a na le dilae. Ebe nka sebopeho le baki e le oli, ka nako eo fafatsa le makumane bohobe. mokgwa ho tlatsa halofo hlama, 'me ka holimo Lokisetsa halofo ea litapole. Ebe larileng ka tsoa ho pata, 'me ka holim'a litapole hape. Solaire kaka ya minced nama otavshimsya hlama 'me a sebaka ka ontong metsotso 50 likhato tse 195. Entseng!

Tomoso kaka le nama minced le raese

Lihlahisoa:

Lehe - 4-5 likotoana;

Rice - 280 g,;

Ho pata - 470 g,;

onion;

Letsoai le pepere;

Dry tomoso - 1 pakete;.

tsoekere;

Lebese - 1 senoelo;

Phofo - 470 g,;

Margarine e - polpachki

Pele pheha hlama lokela ho etsa tlatselletsa. Ho etsa sena, Fry le mehlo ka raja mela le khabeloa diced onion. Ebe pheha raese ho fihlela halofo. Pheha mahe ka thata phehiloeng, hasesaane khabeloa, ka nako eo kopanya le raese le nama minced. All letsoai le pepere.

Ka mor'a moo, o lokela ho lokisa hlama. Ho etsa sena, kopanya le tsoekere (khaba) le tomoso, metsi a futhumetseng (a 'maloa tablespoons ea tablespoons) le sebaka sebakeng se mofuthu bakeng sa halofo ea hora. Ho sa le joalo, ba lokela ho qhibiliha le margarine e, eketsa ea mofuthu lebese, phofo le tomoso, ha ba tla. All fafatsa le letsoai le banyenyane le lube hlama, joale u lokela ho tšela spoonfuls tse peli tsa e oli. Joale re lokela ho sculpt likuku le apeha ka 200 graudsah metsotso 25. Ha re jeng!

Cake ka nama, eiee, mahe le chisi

O tla hloka:

Bakeng sa hlama e:

Margarine e kapa botoro - 210 g,;

Biri - 140 di ml;

letsoai;

Phofo - 430 g,

Bakeng sa rarollela pele:

Eiee - 160 g,;

Letsoai le pepere;

Mehlo ka raja mela khoho - 380 g,;

oli ea limela

Bakeng sa rarollela bobeli:

Chisi - 120 g,;

Mahe - likotoana 2-3;

eiee;

letsoai

Ea pele, nahana pirgotovlenie rarollela pele. Ho etsa sena, felloa ea onion le Fry e ka oli ea limela. Ebe eketsa nama minced ka letsoai, pepere le Fry ho fihlela pheha hantle.

Hona joale e se ke ho hlokahala hore ho lokisetsa ea tlatsang bobeli. Ho etsa sena, pheha mahe, ratha ba khabeloa, onion le khabeloa chop. Grate ea chisi, joale kopanya lihlahisoa tsohle, eketsa letsoai hanyane.

Ka mor'a moo, o lokela ho lokisa hlama. Pele kopanya biri, botoro le letsoai. Ebe eketsa ea le phofo le lube. Phehiloe hlama likarolo tse tharo, e mong le e ba tsona la tsoa didikadikwe. Joale tlotsa ka mokgwa wa oli banyenyane le larileng ka lera pele hlama. Top le tlatsang pele le sekoahelo ka bobeli pokello teko. Ebe larileng ka tsoa ho pata bobeli le hape koahela teko. Holim 'a kaka, o ka loetsa litsepe le yolk le fafatsa le chisi. Beha ka ontong ka metsotso e 45 le apeha likhato 175.

Phae ka nama minced

lihlahisoa:

Ho lokisetsa hlama:

Mayonnaise - halofo senoelo;

Bolila tranelate - halofo senoelo;

Mahe - likotoana 2-3;

Phofo - 5-6 tablespoons

Bakeng sa tlatsang:

Inamela - 'maloa likotoana;

Lihoete - 3 likotoana;

Konofolo - 3-4 cloves;

Letsoai, pepere, litlama;

Ho pata - 460 g,;

oli ea limela

Pele, u lokela ho lokisetsa hlama. Ho etsa sena u lokela ho kopanya ka sekotlolo sa bolila tranelate, mayonnaise, mahe. Ebe eketsa ea le phofo le lube hlama. Ka mor'a moo, lokisa pata. Peel ea onion le ratha ho khabeloa. Ebe Fry ka 'pan le oli ea limela. Ebe eketsa ea lihoete diced le konofolo hasesaane. Ka mor'a moo, beha ka 'pan pata, fafatsa ka letsoai, pepere, litlama le pherekano. Joale u lokela ho beha kaka ka mokgwa. teko pele karolo ea boraro, ka nako eo minced le meroho tse halikiloeng, joale e ntan'o ba hlama setseng. All beha ka ontong le chesa ho tlola, ka likhato tse 195 ka metsotso e 45. Ka mor'a moo, hula e ho tsoa ka ontong le lumella ho pholile hanyenyane. E fellang kateng le le monate haholo le o tsoang pelong nama phae!

Ha re jeng!