Tsela ea ho khetha marinade bakeng mmutla ka? The risepe ho fetisisa bakeng sa marinade bakeng sa mollo, ho tsuba kapa roasting mmutla

Marinade bakeng mmutla ka etsoa ka litsela tse sa tšoaneng. Leha ho le joalo, nama e fellang kateng le le monate haholo 'me le mofuthu. Kajeno re hlahisa u diresepe 'maloa ea kamoo ho ka etsa flavorful le lero le sejana ho sebedisa mmutla.

The marinade bobebe bakeng sa mmutla ka ontong ho

Ha o lokela ho etsa ka potlako le monate nama ja mmutla, e kgothaletswa ho sebelisa marinade e bonolo ka ho fetisisa hore ha e kenyeletsa e ngata metsoako theko e phahameng.

Kahoo, re lokela:

• Lemon ha kgolo haholo butsoitseng - 1 PC.;
• deodorized sa mohloaare oli - 50 di ml;
• mahareng-boholo bo lekaneng leoatle letsoai, e sithabetseng pepere ba batsho le linoko efe kapa efe - sebelisoa ho latsoa le masene.

mokhoa oa ho lokisetsa

Ho etsa marinade e bonolo bakeng sa mmutla ka ontong e, o lokela ho ka ho feletseng hlatsoa butsoitseng lemon, ebe khaola ka halofo le ho pepeta lero le ka e sekotlolo enamel. Ho boetse ho ka ratha le Peel tholoana tsohle. Ho ekelletsa moo, lisebelisoa hlokeha mokatekista deodorized oli ea mohloaare e, mahareng-boholo bo lekaneng leoatle letsoai le e sithabetseng pepere ntsho. Haeba a lakatsa, o ka tšela metsoako le linoko tse ling le teng.

Mora lihlahisoa tsohle li tla ba ka ambalaji kakaretso, ba ile ba tlameha ho tsoakane ka ho feletseng. La sephetho le boima lokela baki kaofela nama sehlahisoa, beha ka setshelo 'me a re ke ema bakeng sa lihora tse 12 ka sehatsetsing ka. Joale u ka ka tsela e sireletsehileng ho tswela pele ho apeha le mmutla monate le monko o monate.

Marinade bakeng mmutla: risepe le asene

Haeba u khetha ho ja lijo tsa dinoko, nama sehlahisoa lokela ho soaked ka marinade ka, se lokiselitsoeng motheong oa asene. Re ke ke ra bolela hore motsoako ena e sa feela spicing kenela mmutla, empa hape e bontša ka ho sa makatse hore ebe le bonolo 'me le bonolo.

Ho joalo le ka seo metsoako e hlokahalang bakeng sa ho etsa marinade bohale ho mmutla ka? Recipe sejana ena buelloa ho hlokomela ho ba teng ha lihlahisoa tse latelang:

• metsi e tlhotliloeng ka mocheso kamoreng - khalase feletseng;
• tlalellane tleloubu eiee - 2 lihlooho tsa tse nyenyane;
• 3% asene tafole - ½ kopi;
• ba batsho allspice (ka erekisi) - ka 5 Pes;.
• nkhang hamonate clove - 3-4 inflorescences;
• Lavrushka - 2 mahareng-boholo bo lekaneng limemo;
• iodized letsoai setle - sebelisoa ho latsoa.

tshebetso ya ho lokisetsa

Marinade bakeng Rabbit le asene lokisetsa e le bonolo le e bonolo e le brine ka risepe fetileng. Pele re lokela ho hloekisa hlooho ea hlonameng onion ebola ebe sila ka bona makhasi ao sebedisa blender. Ka mor'a moo, tšela hlokahalang meroho asene le metsi e tlhotliloeng ka mocheso kamore. Hlohlelletsa metsoako ka khaba, ba ile ba lokela ho tatso le lierekisi allspice, o motle iodized letsoai, buds e monko o monate ea cloves 'me a siea lavrushki.

Ka mor'a hore a hlobaetsang le mmutla marinade e loketse, e ke ho hlokahala hore ho tlatsa tsohle nama pele sebetswa 'me ema ka kamoreng bakeng sa lihora tse 1,5. nako ena e lokela ho ba e lekaneng ea ho etsa bonnete ba hore e motsoako ananelang dijusi tsohle le flavors ea brine ho fetohile ho feta lero le le monate. Nakong e tlang, le mmutla ka Fry ka pane kapa apehoa ka ontong ka.

Etsa marinade dinoko

Joalokaha ho boletsoe ka holimo, mmutla marinade ka etsoang ho sebelisoa metsoako e fapa-fapaneng. Ngoe ea litsela tse ratoang ka ho fetisisa ho pheha nama ena ke e 'ngoe moo palo e khōlō ea linoko le seasonings. Empa lintho tsa pele pele.

Ho joalo, ho bōpa e spaghetti dinoko, re lokela ho:

• konofolo foreshe kgolo - ka 5 cloves;
• oli leha e le efe deodorized - ka ½ kopi;
• asene balsame (haeba ho se joalo, u ka sebelisa ½ kopi omileng tšoeu veine) - ka 6 akarelletsang likhaba le kgolo;
• iodized letsoai nyenyane, Lavrushka, pepere o motsho ka erekisi - sebelisoa ho latsoa 'me a batla;
• Basil, parsley, ea rosemary, peppermint, Thyme le oregano - thuso ho tla ho le tatso.

Tsela ea ho pheha?

Rabbit monate ho feta asene fumana, monko o monate le e pshatlehang feta nama sehlahisoa tseo ha e so pele ho soaked ka brine linoko. Ho lokisetsa lijo tsa bona emetsweng, deodorized oli lokela ho qhalloa fatše bakeng ka sekotlolo, joale itlotsa ho chives tse khōlō. Ka mor'a moo, tanka lokela ho eketsa balsame asene e metle iodized letsoai, batho ba batsho allspice ka erekisi, hammoho le joalo nkhang hamonate litlama omisitsoeng ka parsley, Basil, ea rosemary, Thyme, oregano le peppermint. Kopanya metsoako eohle le khaba, ba ile ba lokela ho siuoa ka mocheso le ka ¼ lihora. Ka mor'a nako sena, marinade e hlokahalang ho itlotsa kaofela nama sehlahisoa, 'me joale ba siea e ka thōko bakeng sa 2 H.

Ha mmutla e ka ho feletseng ba phelelang ho aromas ea litlama le linoko, e ke ho hlokahala hore ho apeha ka ontong, ho beha ka saucepan 'me a Fry ka pane e. Re lokela ho hlokomela hore le sejana ena dinoko fellang kateng le le monate haholo, nang le phepo le tse khotsofatsang.

Ho pheha mahe a linotši marinade

Rabbit, marinated ka mahe a linotši, molemo ka ho fetisisa loketseng bakeng sa ho baka ka ontong ka. sejana ena fellang kateng le e bonolo haholo le bonolo le appetizing, mofubelu. E ka tsela e sireletsehileng fepa ho tafole mokete e le ka sehloohong matsatsi a phomolo lijo tsa mantsiboea. Etsoe sena re lokela:

• mahe a linotši efe kapa efe a hloekileng - ka 5 spoonfuls kgolo;
• spaghetti soya - 5 akarelletsang likhaba le kgolo;
• mahareng-boholo bo lekaneng a hloekileng garlic - 4 cloves;
• khubelu onion tleloubu - hlooho ea kgolo;
• Lavrushka - 2 mahareng lekhasi;
• seasoning efe kapa efe ne a rerile hore roasting nama sehlahisoa ka ontong - 2 lijo tse theolelang akarelletsang likhaba;
• pepere ba batsho ka erekisi ka, thuya nkhang hamonate, litlama foreshe, sinamone, e sithabetseng - tshebediso ya tatso le takatso.

Mokhoa oa ho etsa?

Seo marinate e mmutla kahoo, ho ile ha fumaneha ha feela monko o monate le monate, empa o boetse o na e hlabosang karolong e ka holimo nakong ea mocheso kalafo ka ontong ka? Ya e le hantle, mahe a linotši.

Bakeng sa ba lokisetsa ho ea marinade le lokela ho silakanya chives foreshe, tobetsa konopo, ebe kopanya ba le khabeloa hasesaane eiee le lefubedu le le spaghetti soya. Ka mor'a moo, metsoako eo u batla ho eketsa makhasi shredded lavrushki mahe a linotši efe kapa efe foreshe, linoko, ne a rerile hore nama le pepere ba batsho ka erekisi ka, lithunthung thuya, meroho foreshe le sinamone. Kopanya sehlahiswa, ba lokela ho feela baki le mmutla, ema ka kamoreng le banyalani ba bang ba lihora tse, 'me joale romela ka ontong ka.

Marinating nama ka lihlahisoa lebese

Marinade bakeng mmutla ka tranelate lokela ho lokisetsa ka ho sebelisa metsoako e kang:

• kholo mafura ka yogurt - feletseng khalase;
• tranelate 30% le letšo-letšo - 1.5 linoelo;
• mahareng-boholo bo lekaneng leoatle letsoai, e sithabetseng pepere ba batsho le linoko efe kapa efe - sebelisoa ho latsoa le masene.

Fast mokhoa pheha

Ho etsa marinade, ho ke ke ho hlokahala hore ho kopanya e kholo mafura ka yogurt le bolila tranelate, ebe eketsa ba ho seaplane-boholo bo lekaneng letsoai, pepere fatše le linoko efe kapa efe. La sephetho le boima li tlameha baki ea mmutla kaofela, bere lehlakoreng lona e ka etsang hora e halofo le foqola fetang mocheso mahareng bakeng sa sekwahelo ka thata.

Etsa marinade bakeng sa tsuba nama sehlahisoa

Marinade bakeng Smoked mmutla ka kenyelletsa metsoako e fapaneng ka ho feletseng. Re etsa qeto ea ho u bolella mabapi le kamoo u ka etsa le sejana ena, ho sebelisa lihlahisoa tsa theko e tlaase.

Ka lik'hilograma 5 nama lokela ho ho nkoa ka:

• tlhotliloeng metsi a nooang - 250 di ml;
• asene e sa haholo concentrated - 30 di ml;
• sirilamunu lero a hloekileng - tablespoons 2 kgolo;
• fatše ba batsho pepere - 1/3 nyane khaba;
• konofolo chives foreshe - 8 likhomphutha mahareng;.
• letsoai mahareng-boholo bo lekaneng - fella kgolo khaba.

tshebetso ya ho lokisetsa

Ho etsa marinade joalo, ho ke ke ho hlokahala hore ho kopanya le e tlhotliloeng metsi a nooang le asene, lero la lemon, foreshe, fatše ba batsho pepere le chives grated.

Ka mor'a ho amohela boima mokelikeli 'me monko o monate e hlokehang ho nka mmutla setopo le ka seatla se bulehileng itlotsa tafole hae o motle letsoai. Ka mor'a moo, nama sehlahisoa tlameha ho kenngoa setshelo, tšela ea marinade le behoe ka tlas'a o tobetsa ya. Lihora tse seng kae hamorao ho mmutla ka ka tsela e sireletsehileng tsuba kgahlamelo ya maqhubu a mokhoa oa batang a tsuba.