Curd phae le liapole ka ontong ho

Curd phae le liapole ke phepo ho feta le tse matlafatsang ho feta sehlahisoa e apehoa ntle lebese granular sehlahisoa. Kajeno re tla u bolella mabapi le kamoo u ka lokisetsa lijo tse theolelang ena ka litsela tse ngata.

Curd phae le liapole: risepe e bonolo

Ho pamper hao litho tsa lelapa e le monate le tse matlafatsang tsoara, metsoako e latelang o lokela ho rekoa pele:

• chisi le mongobo o motle - khalase feletseng;
• mahe le itekanetseng foreshe - 3 likhomphutha;.
• tranelate phahameng mafura - ½ kopi;
• lehlabathe-e metle tsoekere - feletseng khalase;
• ho baka phofo - khaba tse nyenyane;
• phofo sifted khanya - feletseng khalase;
• kgolo monate liapole - 2 likhomphutha;.
• oli ea limela - bakeng sa tlotse lijana.

ho kopanya makalana

Simple apole phae le liapole le chisi Ea potlakelang haholo le bonolo. Pele re lokela ho lube biscuit botlaaseng. Ho etsa sena, sila yolks yachnye le tsoekere, ka nako eo eketsa a ba isa ho tranelate ea mafura phahameng le le mongobo o motle chisi. Hlohlelletsa metsoako e, ba ile ba tlameha ho siea ka thōko bakeng sa ¼ hora. Ho sa le joalo, u ka etsa se lokisa liprotheine. Ba hloka e matla haholo morethetho bubble, 'me joale beha ho Curd boima ka sehloohong.

Ka mor'a hore mokhahlelo mokelikeli oa botlaaseng e lokisitseng, ee lokela ho ba butle-butle tšela ea phofo sifted le ho baka phofo premix. Ka lebaka leo, o lokela ho fumana motheo teteaneng haholo.

Lokisetsa tholoana

Ho Curd phae le liapole ile monate, litholoana lokela ho fumana ka ho fetisisa tse butsoitseng le monate. Ba lokela ho hlatsuoa, ebe thinly lekhapetleng le ho tlosa pods peo. Qetellong u batla ho ratha liapole ho ka a na le dilae le kenngoa hlama ya. Ka mor'a moo, Curd e lokela ho thehoa hape kopanya hantle.

Re theha le ho apeha ka ontong ho

Curd apole phae Ho thehoa habonolo haholo. Pele re lokela ho nka ka hlobo e arohaneng bakeng sa ho baka, 'me joale khafetsa baki ka oli ea limela. Ka mor'a moo, setshelo e lokela ho tšela tsohle motheo oa pele luba. Ka foromo ena, e lokela ho romela ka raka e chesang le pheha bakeng sa lihora tse ka mocheso oa likhato tse 200.

Ka mor'a ho baka, lihlahisoa e lokela ho tlosoa tloha hlobo e, pholile, khaola ka dikhutlotharo le ho mo sebeletsa litho tsa lelapa, hammoho le tee.

E sa tloaelehang risepe Charlotte le liapole le chisi

Ho ithuta mokhoa oa ho etsa hore e bonolo lapeng entsoeng kaka ho tswa litholoana le granular sehlahisoa lebese, re ile ra bolella. Empa haeba u batla ho etsa ho eketsehileng le sejana pele, re ho kgothaletsa hore o sebedise risepe ho hlalositsoe mona ka tlase. Bakeng sa hae, re lokela ho:

• Curd o motle omileng - khalase feletseng;
• mahe le itekanetseng foreshe - 4 likhomphutha;.
• semolina - ½ kopi;
• lehlabathe-e metle tsoekere - 1.5 linoelo;
• jela soda le apole cider asene - ka khaba tse nyenyane;
• phofo sifted khanya - ½ kopi;
• nyane monate liapole - 2 likhomphutha;.
• oli ea limela - bakeng sa tlotse lijana.

Ba lokisetsa ho ea hlama ea

Curd phae le liapole ke ho feta pele le monate, haeba ho e lokisetsa ka mokgwa wa magato aa tiea 'me monko o monate pata.

Ho joalo, ho qala ho ho luba hlama tsa motheo. Sena se hloka hore ho whisk 2 mahe a motse le linoelo 2/3 la tsoekere, 'me joale eketsa ba ¼ tsa khalase ea semolina le 150 g, la leseli phofo koro. Kopanya metsoako ka khaba, ba ile ba lokela ho eketsa thispone ea ho baka soda le ho buseletsoa hang-hang qala ho pheha Ho pata.

Etsa pata

Tlatsweng tsa phae ena ke ho le bonolo haholo. Ho etsa sena, o motle-grained Remix Cottage chisi le mahe ebe ka ekelletsa ho seo ba bang kaofela ba tsoekere le semolina. Ho motsoako ho qetela vzbuh loma pata e kgothaletswa ho mamella lehlakoreng ka 5-8 metsotso. Ho sa le joalo o ka nka tholoana e lokisa. Ba lokela ho hloekisa 'me joale khaola ka a na le dilae ke ke haholo mosesaane.

Theha phae

Ka mor'a ho lokisetsa kaofela lijo tse theolelang, u lokela ho tsoela pele ho sebopeho lona hang-hang. Ho etsa sena, o lokela ho loetsa litsepe tebileng oli foromo ea limela, ka nako eo larileng ka tsoa ½ hlama ya. Ho feta moo, e lokela ho beha tsohle Curd, eo le eena e lokela ho koahetsoeng ka mokato tšesaane tsa liapole sliced. Qetellong ea litholoana ke ho hlokahala hore ho tlatsa tsohle tsa motheo setseng.

Apeha ka ontong ho lijo tse theolelang

Hang metsoako eohle e tla ba pitsa, ho hlokahala ho kenya ontong preheated. Bake lijo tse theolelang le latelang bakeng sa hora ka mocheso oa likhato 205-207. Nakong ena, kaka e lokela ho ba ka botlalo loketse ho ba le bonolo, e bonolo le monate haholo.

Sebeletsa tafoleng monate maiketsetso likuku le tiea

Etsang apole phae ho latela risepe e ka holimo, e lokela ho tlosoa tloha ka ontong, ka nako eo pholile hanyenyane. lijo tse theolelang le latelang e lokela ho behoa bakeng sa kaka, sebelisa spatula. Seha kuku likoto kgutlotharo, e lokela ho hang-hang ho romela ntlo hammoho le matla tee qetang ho qalile ho riteloa.