Phethehileng risepe: ema petal jeme

Lirosa ba ho pharaletseng sebelisoa bakeng sa kaloleswa ya. buds bona ka mebala e fapaneng, e nkoa e le molao-motheo oa botle, ba khahlisang leihlo nakong ea lehlabula. Ba ile ba boela li sebelisoa ka litlolo le ho pheha. O ka pheha o hlollang le monko o monate jeme ho tswa ho le mahlaku a rosa. Recipe sebediswang ka mehla bakeng sa ba lokisetsa ho ea lijo tse tsoekere ho tswa ho tse fapa-fapaneng tee dimela, e sisintsweng ho pampiri ena ka embodiments tse peli.

Mokhoa oa ho etsa jeme ho tswa ho le mahlaku a ea tee e ema. liphiri tsa ho pheha

1. Sebelisa qoolloa sehlopheng lipalesa. O na le ho fetisisa robust le tletseng bodied tatso.
2. Rose le mahlaku a tlwaelehileng ka thata 'me ho se bonolo pheha. Empa bakeng sa 'mala o ho feta khanya ea jeme, o ka eketsa e nyenyane, khabeloa hasesaane.
3. Bokella le mahlaku a e molemo ka ho fetisisa entseng "ka phoka" - hoseng. Ka nako ena, ho rosa nkha matla le ho feta.
4. Ha e nyenyane ea lintho tse bonahalang e tala sekontiri se metsi ka kotuloa ka mekhahlelo e 'maloa, e le sexton buds. Ka ho tlisa e nyenyane hanyenyane, kenya ka ya polasetiki kapa ka thata-thata koaloa lijana ho boloka tatso ea tlhaho. Ebe beha sebakeng se pholileng.
5. Ho boloka 'mala tsa tlhaho le ho qoba ho zasaharivaniya jeme bonnete ba ho eketsa acid e citric ho ea qetellong ea ho pheha.

Recipe "Jam entsoe ka le mahlaku a rosa": ba lokisetsa ho ea lijo

Lokisa thepa ea hlokahala, ntle eo e ke ke ea etsa:

- colander ho le mahlaku a lokolloa mokelikeli feteletseng ka mor'a ho hlatsoa;

- e enamel kgolo kapa sekotlolo porcelain bakeng steeping ka sirapo;

- e khōlō le e phahameng matla a ho pheha (mohlala, ketlele);

- linkho nyopa le lids bakeng sa phutha ea lipompong tse felileng.

Recipe "Jam entsoe ka le mahlaku a rosa": lihlahisoa tse tala ho lokisetsa

lipalesa kotuloa a beha tafoleng, ba ile ba mathela ka phoso qabeletsoe le boima ba likokoanyana, hammoho le ho omisa le phoka. Ebe le mahlaku li arohane le dikere kapa ka letsoho ke sepals ena. Mora rinsing ka ho imenneng kholo tsa metsi, a ho lintho tse bonahalang e tala e beha colander bakeng draining mokelikeli feteletseng.

The risepe pele "jeme ho tswa ho le mahlaku a ea lirosa"

Sekontiri se metsi (halofo dikilogeramo) ya khabeloa khaola le tlatsa ka tsela e lekanang ea tsoekere. Mora susumetsang maikutlo hlama kenya pholileng letsatsi. A khalase ea metsi le pheha kilogerama ea tsoekere sirapo. Sugared tlaase sekontiri se metsi ka motsoako chesang le lethopa bakeng sa metsotso e leshome ho leshome le metso e mehlano ka mocheso tlaase. Pele ho eketsa hang-hang Boima ba lero la lemone 'ngoe. Ladle le jeme linkho ka le moqolo akaretsang.

The risepe ea bobeli ke "jeme ho tswa ho le mahlaku a ea lirosa"

Ka mokhoa ona oa ho ho lokisetsa e sa hlokahala nakong Infusion pinki boima. Tšela 'pan likhalase tse robeli tsa metsi le tlisa ho pheha. Ebe lahlela ka kilogerama ea le mahlaku a bokgoni. Khanya e masiba e, likaroloana pinki tla a phaphametse ho holim'a metsi. Leka khaba a kena ka metsing, susumetsang maikutlo. Ka mor'a a phehile, boima o ho pheha bakeng sa metsotso e mehlano. Tšela saucepan le dikilogeramo tse peli tsa tsoekere, ntle le ho khaotsa ho kena-kenana. Mora e mong metsotso e mehlano ea ho a phehile vsypte khabana ea acid e citric. The jeme e loketse. E le hore a boloke ba le mahlaku a ea mariha, pheha le boima ka mor'a Cooling fatše hape ka hare ho metsotso e mehlano ho tse supileng, 'me la fihlela ho e le mabopong a.