Recipe kaka le tse tala lapeng

Tse tala - monokotsoai bohlokoa haholo ha ho tluoa tabeng ea likuku le dipesteri. Kopa dimonamone efe kapa efe. Ke ntho e ntle hobane e ntse e 'mala a eona le monko nakong e lokisa mechine le mogote. Ka mantsoe a mang, pheha eona, le hatsele, chop - e babatsehang tatso tla lula le eena, hammoho le litšobotsi tse ling. E, ho na le e nyenyane mosing - masapo hore a thibela ba bang ho ja, empa ho bonolo ho tlosa le bona, ho lekaneng ho e hlakola monokotsoai ka sefe e. A sehloohong sena a re tla fana ka bohobe risepe le tse tala (e se e mong!).

Chocolate tranelate kaka le tse tala

Ntle ho feteletsa taba monate kaka! Pheha eona, 'me ha ho mohla u tla reka lihlahisoa tsa confectionery mabenkeleng.

biscuit:

• mahe - 4 likotoana;
• Cocoa - dikgerama 30;
• phofo - 90 dikgerama;
• tsoekere - 90 dikgerama.

tranelate:

• lebese - dikgerama 400;
• yolks lehe - 3 likotoana;
• tsoekere - 150 dikgerama;
• Vanilla - poto 1;
• poone starch - 20 g,;
• botoro - 40 g,;
• tranelate tsa mafura dikahare tsa bonyane 33% - 300 a mob mobile;
• tse tala (ka hoamisoa) - dikgerama 300.

glaze:

• Tsokolate (tataisoa ke tatso ya hao - haeba u batla hantle haholo, tsokolateng keik le tala, ka nako eo nka e babang) - dikgerama 100;
• Hloekisitsoeng oli ea limela - 1 tbsp. khaba.

ho lokisetsa

Preheat ontong ho 180 C.

Sebopeho tlase le e bophara ba cm, 22 vystelit baka pampiri.

Sefa phofo le cocoa le.

Arole ba liprotheine tloha yolks lehe.

Liprotheine whisk le pinch ea letsoai ho fihlela a ntsha lehulo le ka ntle ho emisa whisking tšela likarolo tsoekere. Ka lebaka leo, u na le teteaneng fluffy boima lokela ho etsahala, e leng ha e fumanang ka ho sekotlolo sa.

E mong ka ho le leng, eketsa yolks lehe, whisking hape revs tlaase. Massa tla lula e le teteaneng.

Hlohlelletsa le sifted le phofo le cocoa vymeshivaya tlase ho fihlela ka hloko. A teteaneng airy hlama. Ho bohlokoa a se ke a sisinya ho fihlela le boima ba mixer phofo - biscuit ho fumana e sephara, ka thata, 'me e nepahetseng maikutlo a hore tsokolateng keik le tse tala u se ke ua hlahisa.

Beha hlama ka pan alengelami le apeha metsotso 25-30 (ho itšetlehile ka ontong e). ho ikemisetsa ha A ho hlahloba le toothpick e - phunya e le biscuit ha ho tluoa tabeng tsoa ommeng, moo seponche kaka e loketse.

Pholileng ntle ho tlosa ho tswa ho hlobo ena. Sebakeng se loketseng, beha e thulametse holimo - joalo motheong ha rarolla, ka nako eo tlosa ka hloko.

Seponche kaka le tse tala e tla atleha haholoanyane haeba besitsoeng botlaaseng o tlohela bakeng sa lihora tse 6-8 ho phomola ka ho bethe. Ya e le hantle, pele ho e phuthetsoe ka entsoeng ka letlalo.

Bakeng sa tranelate le, tlisa ho foqola ho pheha lebese le Vanilla. A re ke re lula bakeng sa hora. Khatello 'me a le pheha.

Sila ka mocheso manganga kopi ea yolks le tsoekere le starch. Ntle le ho khaotsa ho kena-kenana le, tšela ka motsoako belang lebese ka na le molapo mosesaane.

Beha setshelo le ka bokamoso ba tranelate le ka mollo tse nyenyane, pheha ho fihlela a phehile. motsoako lokela ho thicken ka matla. Tlosa ho tloha mocheso, beha botoro le hape hlohlelletsa ho fihlela junifomo.

Pepeta tranelate ho holim 'a thatela polasetiki (ha ho a zavetrilsya) le refrigerate.

Sephali le tranelate ho tlhōrō matla 'me ka bonolo fehle bona ho custard batang. Leka ho eketsa tsoekere phofshoana, haeba ho hlokahala.

Khaola kaka lengthways ka likarolo tse tharo tse lekanang.

Beha kaka ka boraro ea pele ea tranelate e, boemo ba.

Hasa tranelate fetang halofo tse tala e (haeba e hoamisoa monokotsoai, ka nako eo ho ke ke ha hlokahala hore ho defrost).

Pepeta bobeli Korzh.

Pheta mehato le karolo ea boraro ea tranelate le tse tala.

Beha kaka holim 'a ho qetela, tobetsa.

Joale namela ka mahlakoreng 'ohle ka ho sa tranelate e setseng ea le refrigerate lihora tse' maloa.

Ha tsokolateng keik le raspberry glaze ke ke ba sa e hlokeng! Bakeng sa hae, qhibiliha ka chokolete ka hlapa metsi, eketsa oli ea limela le ho luba fihlela junifomo. Glaze fumana e ntle - le boreleli le benyang. Lumella ho pholile 'me le tšollele hae kuku. Hape beha ka sehatsetsing e le nako e telele e le barbotage lona o thatafalang. Ke eona! Ka ile a sebeletsa.

Chisi kaka le tse tala ka e-tse peli-tse tharo

Sena ke e se feela kaka, Cheesecake le e tletseng, ho feletseng le aromas le flavors ea monokotsoai le a hloekileng.

kaka:

• lefifi chokolete - 150 a mob mobile;
• botoro - 150 a mob mobile;
• tsoekere - 185 dikgerama;
• Cocoa - 3 dikgabana ;.
• phofo - 112 a mob mobile;
• mahe - 3 likoto.

Curd lera:

• Cottage chisi - 600 dikgerama;
• Cottage chisi - dikgerama 300;
• Vanilla tsoekere - 1 pakete;
• Bolila tranelate - dikgerama 300;
• tsoekere - 180 dikgerama;
• mahe - 5 likotoana;
• poone starch - 5 Art. akarelletsang likhaba le;
• Raspberry - dikgerama 300.

tlatselletsa:

• tšoeu chokolete - 150 a mob mobile;
• Raspberry - dikgerama 300.

Tsela ea ho

Products li etselitsoe ho bophara ba 28-30 cm,.

Preheat ontong ho 180 C.

Ho lokisa metheo ka chisi kaka le tala, qhibiliha ka chokolete ka hlapa metsi le botoro. A pholileng banyenyane le eketsa ea tsoekere le pherekano.

Beat mahe ka boima chokolete ke se le seng, sefa phofo le cocoa, luba fihlela junifomo, 'me le tšollele ka hlobo e. Apeha bakeng sa metsotso e 10.

Kopanya tsohle lihlahisoa Curd lera (ntle frutos e). U se ke ua sephali! Ho ke ke ha hlokahala hore ho Khotsofatsa matšoele moea - sena se ka etsa mapetsong.

Tlosa motheong oa setofo eo, maemo a mocheso ka tlaase ho fihlela ho 140 C.

Tšela e chisi rarollela holim'a substrate e, ka bonolo sutumelletsa tlhōrōng ea monokotsoai le le.

Hape beha sebōpeho ka ontong le chesa ho tlola, ho hora. bohareng, ea phae tla ba selefouno - u se ke ua tšoenyeha, e le hore e lokela ho ba.

Tima setofo le tlohela ho pholile mahobe a.

Ganache bakeng sa tsokolate tšoeu , qhibiliha ka hlapa ka metsi.

E tšoanang le ena, hlakola tse tala ka sefe sa ho tlosa dipeo.

Kopanya chokolete le tse tala ho fihlela le boreleli - ganache ke loketse!

Evenly baki holim 'a kaka folisoa ho bona ka ho toba ka mokgwa le sebaka ka sehatsetsi bakeng sa lihora tse la 5-6. Ebe tlosa e tsoa ho e ka sehatsetsing, ho lokolla ho tloha ea hlobo le ba tšoaroa ka eona. risepe ena kaka le tse tala e sa tlameletsoe ho monokotsoai khetheha - o ka bapala le fillings ka ho rata ha hao. Feela lakaletsoa - ho nka ntho e 'ngoe e bolila, a se ke a fumana le monate haholo.

Bakeng sa ba nang le ontong u

risepe Sena ha se esita le hloka e biscuit - o na le di-cookie lekana "Savoyardy", 'me phello e ba tšoaneloang ke' Baeti fetisisa hlaheletseng:

• Cookies "Savoyardy" - 1 pakete;
• raspberry puree - tse 500 g,;
• sirilamunu lero la - 4 tablespoons. akarelletsang likhaba le;
• edible gelatin ka maqephe a - 6 likotoana;
• phofshoana e tsoekere - dikgerama 200;
• tranelate tsa mafura dikahare tsa bonyane 33% - 700 a mob mobile;
• raspberry sirapo - 100 g,;
• metsi phehiloeng - dikgerama 100;
• frutos tsa mokhabiso.

tlhaloso

Sena kaka ntle ho baka raspberry tšoaroa ka lebaka la ho haholo "matla" karolo - di-cookie, kahoo lokisetsa ho esale pele.

Nka bophara ea 24-26 cm,.

Beha di-cookie tse lehlakoreng le ka hohle kamoo ho ka khonehang, eaba ba etsa e mosa ea terata. Bakeng sa matla a eketsehileng di-cookie ka ba trima hanyane.

Feela larileng ka ka thata-thata "Savoyardy" le ka tlase e.

Ua inela edible gelatin ka metsing a batang.

Hlapolla le sirapo metsi le ua inela li Cookies (ka tlase le mahlakore a sa kaka ya nakong e tlang).

Kopanya e puree le tsoekere, ka mofuthu, a chesang, se ke ra lumella ho pheha. Tlosa ho tloha mocheso.

Tobetsa le qhala edible gelatin ka spaghetti chesang le eketsa ea lero la lemone.

Sephali le tranelate ho tlhōrō bonolo 'me ka bonolo tsoakane ka boima ba' mele ka monokotsoai. Hobaneng ho le bonolo? Sena kaka risepe raspberry mousse bolela hore matla haholo tranelate fumana thata.

Tšela lokisetsa pan halofo mousse. Beha ka sehatsetsing 'me a fane ka pholileng nyenyane.

Tlosa kaka, holimo ka di-cookie le leng le letšo-letšo kolohantsoeng, ua inela hape.

Tšela ka holimo mousse setseng.

Mo fa a batang ka ho feletseng le hatsele, elata le monokotsoai le le ho mo sebeletsa. Hape, sena kaka risepe le raspberry e sa tlameletsoe ho monokotsoai itseng. Haeba u batla phetoho e itseng, u ka nka sebaka tse tala blueberries le kalaka zest.