Recipe Aleksandra Selezneva. "Sweet lipale"

Recipe Aleksandra Selezneva tla thusa batho ba batlang ho khahlisa ratoa mahobe ba lapeng e entsoeng, empa ha ba tsebe hantle hore na a nke bohato. Ka lenaneo la "Sweet lipale" dimonamone mohato ka mohato bontša kamoo u ka pheha lijo babatsehang, a hlalosa le subtleties tseleng. A sehloohong sena a re tla mo fa a mang diresepe qaqileng tloha seapehi sa.

ka mongoli

Alexander Seleznev - tsebahalang Russia le linaheng tse ling pastry seapehi. Ke 'mampoli ka ho feletseng har'a confectioners naheng ya rona, pane ea Cup World ka ho pheha (Luxembourg). Mongoli oa libuka, seea-le-le TV mo teng. Kajeno ke ho fetiswa ha "lipale Sweet" ka TV le kanaleng "Home".

E tsebahala ka ho ba le e tšoanang buelloang le bonolo le le bonolo ho sechaba sa subtleties kaofela pheha slozhnosochinennogo theolela. Haholo-holo e ratoang tlhaloso ea diresepe hae boemohali tsa mahobe a bakeng sa baeti, ho akarelletsa le "Prague", "Napoleon" joalo-joalo.

ka phetiso

Joalokaha ho boletsoe pejana, phetiso ke ka le kanaleng "Home", 'me ke kokoano akaretsang. Seleznev Aleksandr Anatolevich bolella bashebelli mokhoa oa ho sebetsa le biscuit, hula hanngoe, lehlabathe le tomoso hlama, joaloka tranelate shapuoa, e hlahloba dikgetho tsa ho hlōleha le hlalosa kamoo ho qoba ba nakong e tlang.

Thanks ho mosebetsi oa hae, bashebelli ba bangata ba bile le monyetla oa ho ea ka nģ'ane ho lipompong reka 'me ba qale ho lokisetsa lelapa la hao feela. Haholo-holo ea bohlokoa ke hore bokgoni ba confectionery sitoa ho ema lentsoe "ka", 'me e hloka hlokolosi, haholo-holo qalong.

Hop le diphae Selezneva Aleksandra

malapa ba bangata ba nahana ka ho teba tomoso hlama lona Achilles serethe, u lle ka hore e ile a fumana le boima haholo, bosula le bo sa lightness. Tomoso mahobe a ka risepe ena o tla lebisa esita le moapehi novice. Lihlahisoa tse latelang ho hlokahala.

hlama:

• ommeng tomoso - dikgerama 10;
• phofo - dikgerama 500;
• tsoekere - 75 dikgerama;
• lebese (1) - 200 di ml;
• lebese (2) - 50 di ml;
• letsoai - dikgerama 10;
• mahe - 2 likotoana;
• lehe yolk - 1 sengoathoana;
• bonolo botoro - dikgerama 65.

tlatselletsa:

• ea hlaha - 0.5 oa hlooho;
• botoro - 25 g,;
• oli ea limela - dikgerama 25;
• lebese - 250 di ml;
• phehiloeng lehe - 1 PC;
• tala onion - dikgerama 10;
• parsley - 10 g,;
• dille - 10 g,;
• letsoai le pepere - ho latsoa.

Cooking?

Pele ho tsohle, lokisetsa hlama.

Futhumatsa lebese (1), eketsa 1 tbsp. spoonful ea tsoekere ntle ho palo le tomoso. Hlohlelletsa, sekoahelo le beha sebakeng se mofuthu fihlela cap, ea bubble.

Eketsa ea tomoso ne a tlile ho fihlela ho mahe, letsoai, setseng tsoekere le pherekano. Sefa phofo, e tsoakiloeng.

Eketsa oli ho hlama e, luba fihlela junifomo. Massa fumana le bonolo 'me rekere.

Beha hlama ka sekotlolo e tlotsa, koahela le thaole kichineng le lumella ho tla ho ea sebakeng ka mofuthu bakeng sa lihora tse 1.5-2. Weight eketsa bonyane ka makhetlo a 2. risepe ena Aleksandra Selezneva fana ka teko karela, haeba u batla u ka sebelisa ka tlatselletsa eng kapa eng eo u batla.

Hona joale e 's nako ea tlatsang.

Bakeng sa hae khabeloa shred sa hop.

Futhumatsa e tebileng ho hadika 'pan ka mefuta bobeli oli.

Fry hop bakeng sa metsotso e 2-3.

Tšela lebese e be hop le pheha ka mollo o tlaase mona, ka karolelano ho fihlela mokelikeli tsohle e le fetola mouoane. Pholile.

Khabeloa ratha lehe, onion le litlama, hlohlelletsa ka hop le. Letsoai le pepere ho latsoa.

Koahela pampiri pan ho baka.

Preheat ontong ho 180 C.

Punch hlama tla tsoha 'me la tsoa ka mokato ya khutlonnetsepa 5 limilimithara teteaneng.

Beha hlama e bohareng ba pata ka. Lenaneo la "Sweet lipale" thulaganyou e bontšoang ka ho hlaka ho feta.

Khaola le hlama e hlobolisa ka mahlakoreng le weave ba ho theha e braid.

Beha phae ka lakane sa baka, koahela le thaole le tlohela hore ba tsamaee bakeng sa metsotso e 20.

Mora proofing loetsa litsepe kaka le motsoako oa yolk le lebese (2) e kenya ontong le apeha bakeng sa e mong hora halofo.

Haeba a lakatsa, o ka etsa hore le diphae le thottu sebakeng sa kaka le leng le leholo.

Loketse kaka, koahela le thaole 'me pholile fihlela mofuthu, ka nako eo sebeletsa.

"Prague" kaka. Recipe Aleksandra Selezneva

Cake "Prague" ka hopola batho ba bangata ba ke setsi sa tsohle tse monate ka ho fetisisa. maikutlo a joalo a ho tloha bongoaneng, 'me ha slozhnosochinennye theolela morao-rao li sa khone ho ba bolaea. Dimonamone fana ho pheha "hore" kaka u ithata.

biscuit:

• mahe - 4 likotoana;
• tsoekere - dikgerama 100;
• . Vanilla tsoekere - 1 tsp;
• phofo - dikgerama 80;
• cocoa - 1 tbsp. khaba;
• botoro - dikgerama 25.

tranelate:

• yolks - 2 likotoana;
• metsi - 67 di ml;
• khutsufatsa lebese - 135 dikgerama;
• . Vanilla tsoekere - 1 tsp;
• Cocoa - dikgerama 20;
• botoro - 225 dikgerama.

sirapo:

• tsoekere - dikgerama 80;
• metsi - 100 di ml;
• cognac - 30 di ml.

glaze:

• apricot jeme - dikgerama 50;
• tranelate mafura bonyane 33% - 135 a mob mobile;
• tlalellane chokolete - dikgerama 200.

mokhabiso:

• fragole - dikgerama 200.

ho lokisetsa

Cake balwa ka bophara oa cm, 22.

Preheat ontong ho 180 ⁰ C.

Qhibiliha botoro le pholile.

Shots etsa pampiri ho baka.

Whisk mahe ka bubble fluffy, butle-butle podsypaya tsoekere.

Sefa phofo ho boima lehe le cocoa bonolo luba kharafu ho ya hodimo.

Tšela ka biscuit boima ba oli, hlohlelletsa hape.

Tšela batter ka pan alengelami mpe sebaka ka ontong.

Apeha ho fihlela ka toothpick ka sampole e omme.

Biscuit Lumella ho pholile ka ho feletseng 'me joale e tlose ho tswa hlobo e, lijo phuthella filimi le ho tshwara eona ka sebaka se pholileng lihora tse' maloa.

Bakeng sa tranelate le, kopanya le yolks lehe, metsi, khutsufatsa lebese le Vanilla tsoekere. Apara ho se mollo le pheha ho fihlela le teteaneng, a lula a sitisa. Pholile.

Botoro, beat ho fihlela tšoeu. Eketsa cocoa, beat hape. Ntle le ho retelehela theoha mixer le butle eketsa ka sirapo lebese. O lokela ho ba le matla benya tranelate. Ke habohlokoa ho hlokomela hore ho ke ke e oli tranelate e hangata ka ho fetisisa sebelisoa Alexander Seleznev. Recipes ea mahobe a, tseo a ileng a fana ka bamameli ba le sebaka sa pele ba le khokahano ho ea ho baeti, 'me ho ne ho oli ka bohlokoa.

Ho kopanya e sirapo le metsi tsoekere, tlisa ho a phehile, tlosa ho tloha mocheso le eketsa boranti.

Seponche kaka, khaola lengthways likarolo 3.

Theola kaka feela ua inela ka sirapo le beha 1/3 ea tranelate e. Boreleli tsoa, tobetsa Korzh bobeli.

Hape e nyenyane ua inela biscuit, beha 1/3 ya tranelate, tšoara Korzh setseng.

Setseng le tranelate evenly loetsa litsepe mahlakoreng a kaka.

Futhumatsa le apricot jeme le evenly loetsa litsepe ba tlhōrōng ea kaka. E, diresepe Aleksandra Selezneva ho tloha melao-motheo ea machaba - le Austria "Sacher" le sebelisitsoe mokhoa ona bakeng sa ho itšehla thajana ea seponche kaka ho tloha glaze ka.

Apara ho se e preform batang le ho kopanela le glaze.

Bakeng sa glaze ka, tlisa ho lethopa e le tranelate, tšela ba chokolete hasesaane le hlohlelletsa ho fihlela shoa hoa feletseng ea bobeli.

Tšela hae likuku leka ho pata taba ena, a tsoang ho ka holimo 'me ho tloha mahlakoreng.

Hape pepesa batang - ho icing e lokela ho ba pholile.

Elata le monokotsoai le le ho mo sebeletsa.

masale chisi

Masale Curd - hantle ho tšoana le ho eclairs, phapang feela ke ka tlatselletsa le foromo mahobe a. Baa ratoa ke batho ba bangata, empa ha u leka ho bapala "tatso e tšoanang" ba bangata ba tobane le bothata bona - ho ne ho bonahala hore ho na le ho haellang. Le ka nako eo ke tla ho ka thuso ea Alexander Seleznev. Recipes tsa likuku le dipesteri ka phetha lona ke khona ho khutlela tatso ea bongoaneng.

Choux pastry :

• lebese - 100 di ml;
• metsi - 100 di ml;
• botoro - 80 g,;
• Mahe tse nyenyane - 4 likotoana;
• letsoai - 1/4 tsp ;.
• . Sugar - 1 tsp;
• phofo - dikgerama 120.

tranelate:

• . Vanilla tsoekere - 1 tsp;
• mafura a Cottage chisi ke seng ka tlase ho 9% - 260 a mob mobile;
• botoro - 140 a mob mobile;
• boranti - 1 tbsp. khaba;
• khutsufatsa lebese - dikgerama 50;
• phofshoana e tsoekere - 75 dikgerama.

khutlisiwang

Ikatisa risepe ena Aleksandra Selezneva mehato hlokahala - u se ke ua leka ho kopana Maemong a 'maloa.

Preheat ontong ho 220 ⁰ C.

Shots ho baka pampiri ho baka.

Kopanya ka skillet oli, metsi, lebese, letsoai le le tsoekere. Tlisa ho lethopa ka, eketsa le phofo le ka potlako hlohlelletsa hlama. Pheha le boima mor'a metsotso 1-2, ho fihlela e qala ho bokella ka hlama e.

Hanyenyane pholile ea hlama 'me a qala ho khanna lehe le leng ho oona, nako le nako ha vymeshivaya hantle ho fihlela le boreleli.

Qeta hlama fetetse mokotla pastry, otsadit ka baka la preform ka sebōpeho sa masale le apeha ka metsotso e 15.

Lower ontong mocheso ho 180 ⁰ C le apeha ka metsotso e 15.

Qetile lesale tlosa pan 'me pholile ka ho feletseng.

Bakeng sa tranelate le, beat botoro le ho fihlela tšoeu, eketsa tsoekere phofshoana, tsoekere Vanilla, boranti le lebese le le khutsufalitsoeng. Hlohlelletsa ka bonolo chisi. Cream lokisitseng.

Meheleng ea custard, khaola hammoho.

Ka karolo e ka tlaase ea ka lesale pepeta tranelate, sutumelletsa karolo e ka holimo ea preform ena. Fafatsa ka holimo le tsoekere phofshoana e le ho mo sebeletsa.