Lijo Japanese: Nakhon le khoho le meroho risepe

Japanese cuisine ke e ratoa haholo ke tsohle lefatšeng ka bophara. Ka motse-moholo leha e le efe hakaalo na le ntlo ea lijo Japanese, moo o ka latsoa lijana ea sechaba sa naha ea fihlileng lilemong tse lekholo le bahlabani ba.

Har'a admirers ea cuisine Japanese ke moholo ka ho fetisisa ya tlhokeho Sushi - ja raese le lijo tse tsoang leoatleng; sopho e entsoeng ka miso sopho - ba sejana pele e nang le ho peista miso; tempura - halikiloeng likoto oli ea limela tsa likhoho, lijo tse tsoang leoatleng kapa meroho, e leng ea pele ho kena batter e; Nakhon - ja noodle lokisetsa ho tloha phofo koro ka ntle ho mahe. noodle Nakhon le khoho le meroho (risepe tlaase) e tla ba sejana se ka sehloohong sa sehlooho sena.

Ke'ng e etsang hore Nakhon

Nakhon - sheba ea sechaba noodle Japanese, tse sebelisitsoeng ka tlhahisong ea 3 dikarolo: phofo koro, metsi le letsoai. Tšobotsi lona ke ho ba sieo ka ho feletseng mahe. Hlama lokisetsa ho tswa ho le metsoako e ka holimo, e le nako e telele a otlolla noodle bophara ea 2-4 limilimithara. Mala noodle itšetlehile ka boleng ba phofo sebediswa le e ka ba tšoeu, kapa off-tšoeu. Itokiselitse entsoeng noodle tse bonolo le bonojoana.

From Nakhon lokisoa joaloka dithuto pele le la bobeli. Noodle loketse ho sebeletsoa chesang, empa a latsoa le leholo le le e bolokoa batang. Hangata e lokisetsa ka mefuta e fapaneng ya nama, lijo tse tsoang leoatleng, meroho, 'me se nōkiloeng ka lefifi kapa khanya spaghetti soya.

Leka ho pheha ka kichineng ja noodle Nakhon le khoho le meroho. metsoako All sebelisoa ka diresepe ho ka fumanoa hoo e batlang e leha e le efe lebenkeleng. No lisebelisoa khethehileng ba boetse ba ho sa hlokahale.

noodle Nakhon le khoho le meroho risepe

Lihlahisoa tse latelang li tla hlokahala bakeng sa 3 servings:

• Nakhon noodle -300 g,
• Chicken - 250 g,
• Li-mushroom, ka go tlhaolega li-mushroom - 200 g,
• Chinese hop - '60
• Pepere - 150 g,
• Zucchini - 150 g,
• Eiee - 100 g,
• Lihoete - 1 motso.
• Litapole starch - 6 Art.
• Meroho oli - 100 g,
• Konofolo - 1 clove.
• Soya spaghetti - 100 di ml.

Pheha mehato:

1. K'habeche, squash, eiee, pelepele le lihoete ratha hlobolisa tšesaane le e telele.
2. Li-mushroom khaola ka dikotwana tse le leholo.
3. Khoho khaola ka a sehiloeng tse nyenyane, breaded ka starch 'me ka potlako Fry ka skillet ka oli tse fetang mocheso phahameng.
4. Mora fillets le habobebe browned, ka ekelletsa ho seo e meroho le hlahlelletse ntle hop. Fry bona hammoho le khoho e, mollo ha aa ka a nka theoha 'me le etse bonnete ba hore e sa chesa. Tlisa meroho ho fihlela le bonolo.
5. Bonyane eketsa ka ho cauliflower le pele ho pheha Nakhon noodle. Pheha lijo Remix hantle le ho tlosa ho tswa ho setofo saucepan. Eketsa spaghetti soya, hlohlelletsa hape.

Yaki Nakhon Tories (Nakhon noodle le khoho le meroho) e ile hantle. Ho ntse ho beha noodle tse phehiloeng ka lipoleiti le ho mo sebeletsa ba sejana tafoleng. Japanese Nakhon ja le chopsticks, empa u ka sebelisa fereko.

Haeba u ne ke sa na le ho li-mushroom ka letsoho, ba ka 'na nka sebaka sa li-mushroom oyster kapa omisitsoeng li-mushroom shiitake. Re ho kgothaletsa hore khabisa ba sejana le coriander le tsa sesame, dipeo.

Pheha Tips Nakhon noodle

Ho lokisa Nakhon monate le khoho le meroho, le ho makatsa lelapa la hao le e sa tloaelehang lijana Japanese, latela ditomotsebe ana:

• Ho molemo ho pheha le noodle ka moro khoho - gore e tle e tla ba ho tatso ruileng le ha metsi.
• U ke ke ua pheha Nakhon telele haholo - o slipnetsya le ho tsoa sebopeho, e tla shebahala joang le bohlasoa.
• Ho ena le ho spaghetti soya, teriyaki spaghetti ka sebelisoa.
• Ho lokisa bobeli Nakhon lijana tse lakatsehang eseng feela ho pheha le Fry ka ho eketsehileng ho fihlela khauta sootho, ka 7 metsotso.

Nakhon le khoho le meroho, risepe № 2

Product sebopeho (4 servings):

• Chicken - 700 g,
• Lihoete - 1 motso.
• Koro Nakhon noodle - 350 g
• eiee tala (mahlaka) - 40 g,
• Makotikoting poone - 70
• Teriyaki spaghetti - 200 di ml.
• Soya spaghetti - 70 di ml.
• dipeo tsa sesame - '15

Tsela ea ho lokisetsa:

1. Khoho khaola likoto mahareng ka boholo. Fry ea fillets ka ho hadika 'pan le oli ea limela, ha ho na letsoai, le mollo o lokela ho ba matla. Hang browned eketsa spaghetti teriyaki le tsoela pele ho Fry fillets fetang mocheso tlaase.
2. Carrot le pepere khabeloa chop, ka nako eo eketsa ho khoho e, eketsa spaghetti teriyaki. Tsoela pele ho Fry.
3. Pele ho phehiloeng Nakhon noodle.
4. Ka 'pan ho hadika le khoho le meroho ho jarisa Nakhon noodle, eketsa ea poone, hasesaane eiee. Haeba ho hlokahala, tšela spaghetti le teriyaki. Pheha lijo ka ho feletseng.

Loketse Nakhon le khoho le meroho o ile a sebeletsa ka la la la la lijana saa'ne, fafatsa le dipeo tsa sesame.

Joalokaha u ka bona, le tatso ea Japane Hase ntho e thata. Leka ho pheha lijo tsena Japanese ka kichineng!