Tsela ea ho pheha li-mushroom ka Grill joang?

Li-mushroom ka Grill, ho risepe ea e hlahisa ho uena tlase, e hlophisitsoeng ka potlako ka ho lekaneng. Ho feta moo, jwalo lijo e na le tatso bonolo le tse khahlisang, e le pele ho hadika li-mushroom marinate hakaalo ho khethehileng lokisetsa spaghetti.

Ho lokela ho hlokomeloe hore li-mushroom ka Grill e molemo ka ho fetisisa entseng ho sebedisa feela mashala birch. Sena ke ka ntlha ya go ha e le hantle hore matla a bona a ikhethang oa ho fana ka mocheso lebetsoeng le bakeng sa nako e telele, e le hore u ho hlophisa servings multiple ya lijana monate bakeng sa palo e kholo ea baeti mengoa.

Li-mushroom ka Grill le: metsoako hlokahala

• Lemon - tse peli tse khōlō;
• linoko - ho latsoa;
• leoatle letsoai - khaba tse nyenyane;
• foreshe li-mushroom - nngwe le halofo dikilogeramo;
• sonobolomo kapa sa mohloaare oli - 60 dimililitha.

Marinade bakeng sa li-mushroom ka Grill le: tshebetso ho pheha

Ena le sejana sa tloaelehang molemo le e ntle ya ho pheha ka mashala, li-mushroom tsa ho molemo ho reka ba o khathollang le ba banyenyane. Ka mor'a hore tsohle, tsena masheromo cap, e ka thata-thata haholo amanang ho lehlaka, e leng ho bolela hore ba tla ba le hantle ho tšoara holim'a skewers. Kahoo, ho lokela ho nka a le mong-halofo kilogerama ea li-mushroom tse sa tsoa khuoa, hlatsoa ka bonolo ka metsi a batang, ka nako eo beha ka har'a setshelo tebileng. Ho na le boetse ho hlokahala hore tšela e nyenyane ea leoatle letsoai, linoko monko o monate ho latsoa 'me le tšollele ea lero a hloekileng lisirilamunu tse peli tse khōlō. Pele ho romela li-mushroom asene, ho ke ke ho hotle ho kopanya hantle, eketsa dimililitha 60 ea mohloaare kapa soneblomo oli.

E lokela ho a 'na a ka asene asiti bonyane lihora tse tšeletseng ho ea ho fumana le monko o monko o monate le ho latsoa-fungus ho khetheha. Bakeng sa lik'hontheinara ena le li-mushroom lokela ho ka thata-thata le haufi le sekwahelo le sebaka ka kamoreng hanyenyane pholile.

Li-mushroom ka Grill le: Heat Phekolo

Hang fungus e ka ho feletseng ananelang ho ba ikhopolang ho phehiloe marinade, o ka ka tsela e sireletsehileng tsoela pele ho roasting bona. Sena se hloka hore hotetsa birch patsi ka Grill le etsa bonnete ba hore ba butle-butle fetoha mashala a chesang le tse khōlō. Tabeng ka letsohong la e ne e le ho sa hlokahale likutung bakeng sa mollo thothetsang molelo, ho ke ke molemo ka ho fetisisa ho ena le hoo ba sebelisa theko sephutheloana le mashala a lifate e tšoanang.

Ha mollo o chesa ka ntle ho Grill, e lokela ho qala stringing li-mushroom asene ka skewers. Ke habohlokoa ho hlokomela hore ho khoele e lokela ho ba le ntle ka thata, ho seng joalo ba ka 'na ba ho itima lijo haholo ho omella le chesa.

Fry e le sejana ka mashala e lokela ho ba ka bang leshome le metso e ho leshome le metso e mehlano metsotso e. Leha ho le joalo, ba lokela ho lula ba Flip, hobane mocheso ho tloha mashala birch le tšekamelo ea ho ba matla haholo.

Li-mushroom ka Grill le: nepahetse fepa ka ho tafoleng

Mora hloko li-mushroom ho hadika lokela ho bonolo tlosoa skewers le sebaka ka e le sejana e khōlō le e tebileng. Ka holim'a fafatse bona kgothaletswa e nang le litlama foreshe hasesaane le eiee, 'me fafatsa le lero hanyane sirilamunu. Bakeng sa lijo ena, ho ke ke ho hotle ho file e elata ea meroho hloekileng kapa crumpled litapole.