Icing bakeng sa di-cookie

Mong le e mong e na le mehopolo e ea bona ea bongoaneng, e khanyang le halima ho lona, boo ho seng-na, e le ho fana ka memoring ya obliging. 'Me hona joale le khanyelitse litšoantšo tsa matsatsi ao a ha ke sa le thabile potsanyane, thaba e ncha ho bapala kapa thepa monate apehoa, pheha ka lerato' mè kapa nkhono. Latsoa ke ke ha khoneha ho lebala, 'me ka mor'a hore ho fela a lilemo. Ha hangata le thabela bo-mme bana ba kajeno tatso ea bonolo, monate, di-cookie molomo-nosetsang maiketsetso? Empa sena ha se ho le thata hakaale, empa haeba u ba le ho pheha tlatsweng kapa frosting bakeng sa di-cookie, khabisa e nang le litholoana candied - nkhahliseng bana ha a lekanngoe, 'me' mè oa ka, ea neng a khona ho pheha ditshwara-moya joalo e tla bonahala eka ngoana gospel gospel.

Kajeno, re ke ke buisana le diresepe ho baka, 'me u ithute mokhoa oa ho etsa icing bakeng sa di-cookie, bakeng sa fudge ntle ka sebetsa limakatso: ho etsa dipesteri efe kapa efe e ntle, ha a bo fa ea sweetness le sieo, e telele e ntse e tsoela eona o khathollang le masken le mefokolo eohle ea tlhahiso.

Mokhoa oa ho etsa icing bakeng sa di-cookie?

Hang-hang fumana hore na mefuta ea glazes haholo, re sheba e atileng ka ho fetisisa:

• Ka sehloohong tsoekere monate la tsoekere phehiloeng le metsi, metsoako e ba isoa ka karo-karolelano ea 1: 0,75. Tsoekere e qhibiliha ka metsi a chesang, hlohlelletsa, o ile a hloekisa saucepan leboteng khomarela tsoekere le metsi lesela 'me a apare mocheso phahameng. Ka mor'a a phehile sirapo tlosa bubble, hape felisoa leboteng lijana, koahele ka e sekwahelo le lethopa ho fihlela sampole ka bolo le bonolo. Qetellong ea mokelikeli ho pheha e eketsa 5 marotholi a acid e citric ka 100 g ya tsoekere. Lekanya acid e ho hlokahala hantle ha fondant feteletseng hampe vzobetsya, le haella ka - zakristallizuetsya.
• Ka sehloohong icing Baking habonolo fetoha pinki, kaha sena se qetellong ea ho pheha, ho u lokela ho eketsa thispone halofo ea rum;
• Bakeng sa protheine fondant icing tsoekere e shapuoa le protheine e ka hlapa metsi metsotso e 5-7, moo a tloswa mocheso me a tsoela pele ho shapa metsotso e 'ngoe ea 7 ho 1 protheine nka hoo e ka bang kotara senoelo phofo tsoekere. The di-cookie tse felileng a tlotsitsoeng le glaze ka mora e folisoa. Lijo tse Khabisitsoeng Hantle Sena ke hape a loketse bakeng sa mahobe a sa Easter;
• Cup phofo tsoekere horuloa ka sekotlolo, ke tšela e tšoanang lihora tse 2. L. lebese, itlotsa ho fihlela boemo mushy. Tšela motsoako oa 2 H. L sirapo, poone ka sebelisoa kapa inert. Whisk ho fihlela motsoako fumanang boreleli le a khanye. Ha ho hlophisoa fumana e teteaneng haholo, ha a ntse whisking eketsa sirapo e nyenyane batla a ho feta. U ka sebelisa tšoeu ho kuta litelu ho borashe, le ka aroloa ka sekotlolo le bb lona lidae fapaneng ea lijo. Lihlahisoa tse besitsoeng ba kena ka glaze baka kapa sebelisoa ho borashe lona;
• Ho hlahisa Vanilla frosting khalase tlameha ho phofo tsoekere e tsoakiloeng le vanillin le 4 tablespoons a phehile metsi. motsoako ile rubbed ka spatula lehong ho fihlela le ho peista homogeneous;
• Lefifi icing bakeng sa di-cookie (botoro) e entsoeng ka tsoekere le 20% -x tranelate (ba lokela ho nka khalase a), 2 akarelletsang likhaba le tse khōlō tsa phofo cocoa le 20 g, botoro. metsoako kaofela ba ka ho feletseng sila ka boima e mong le pheha ka saucepan nyane tse fetang mocheso tlaase haholo ho fihlela thatafetseng.

mekhabiso pele bakeng sa ho baka

Ho bonahala elegantne haholo frosting bakeng sa di-cookie ka mokgwa wa makhasi chokolete. Ena pulverized lithaele tloaelehileng lefifi chokolete, qhala ho eona le metsi a futhumetseng le halefile ka ho hlapa ka metsi. Ebe nka makhasi a lifate tsa litholoana kapa monokotsoai le ea limela, ho ka etsahala le rosa morung, ke hlatsoitse, felisoa ka lesela a tlotsitsoeng le chokolete le qhibilihile. Hang chokolete le lona o thatafalang, tlosa makhasi. mekhabiso amohetse o ka khabisa mahobe a.

Exquisitely sheba frutos fragole ka chokolete, ba kena ka ho sona halofo feela, 'me lumelloa ho jella ha namela libakeng tse feteletseng ho tšela holim'a foil ka. E fellang kateng le sweetness moholo ikemetseng kapa e phethehileng mokhabiso ho thepa e apehoa.