Cooking tsokolate tranelate tsokolateng keik: dikgetho tse fapa-fapaneng diresepe

Kajeno re tla bolella babali ba rona joang ho lokisetsa leseli chokolete tranelate tsokolateng keik. E 'ngoe eo e ka' na ho sebelisoa e le lijo tse theolelang standalone, ka lebaka la mantsoe a tsoanang le tatso ya pudding ostuzhennoy boima o qetile o hopola. U se ke ua siea ka thōko dikgetho le neano la libiskiti ae kgabisa.

Recipe khanya tranelate ho kaka le lebese

Kahoo khanya chokolete tranelate lebese lokisetsa hoo e batlang e le metsoako e tšoanang le custard ena. Leha ho le joalo, ho risepe na mahe, 'me e ka etsa esita le ba se nang phihlelo le moapehi. Mona ke lenaneng feletseng tsa metsoako tsa ho pheha tranelate:

• Pasteurized lebese mafura a (4%) - 500 di ml;
• botoro - 1 tbsp. khaba;
• tsoekere - 3 tbsp. akarelletsang likhaba le;
• Cocoa phofo - 2 tbsp. akarelletsang likhaba le;
• litapole starch - 3 tbsp. akarelletsang likhaba le;
• e pinch ea Vanilla;
• letsoai - pinch.

tshebetso ya ho lokisetsa

Ho etsa hore chokolete tranelate chokolete kaka, metšoasong e saucepan nyenyane. setshelo tšela ka bang 300 di ml lebese, eketsa cocoa botoro, tsoekere le letsoai. Joale kopanya metsoako 'me a beha pitsa ka mollo. Sebopeho lokela finyella belang ntlha, fokotsa khase eo 'me e be metsotso e 2 pheha tranelate, susumetsang maikutlo kamehla. Ka mor'a hore ho tla felloa ke matla ka nako eo o ile a re, tlosa saucepan ho tloha mocheso.

Joale re lokela ho nka pitsa e mong le e behe ka starch. Hoa hlokahala ho hlapolla sehlahisoa bongata ka litlhaka kahare ea lebese.

Keletso: Ho starch qhalakantsoeng ka lebese batang hang-hang ntle ho makhapa, mokelikeli tlameha ho eketsa hanyane ka hanyane, susumetsang maikutlo ka mor'a mong le e phaella moo ea ho hlophisoa.

Re hokela boima batang ho chesang, 'me joale beha ka mocheso tlaase. haufinyane haholo tsokolate rona maiketsetso tranelate tluoa tabeng ea ho lethopa ka hape. Ka mor'a a phehile, ea ho hlophisoa hoo e ka bang hang-hang swells le thickens, empa re hloka nako e eketsehileng ea ho pheha dikahare tsa saucepan le. Kahoo u lokela ho beha ka ikitlaetsa ho se hokae le ho hlohlelletsa ho chokolete boima ka potlako kamoo ho ka khonehang. Hape pheha metsotso e 2, tlosa ho tloha mocheso, eketsa Vanilla tsoekere le timeng sephetho chokolete tranelate. Bakeng sa kaka chokolete sebelisa feela ho feletseng folisoa, ea lilemo li ka boima ba 'mele ka sehatsetsing. Haeba u nahana hore sebetsa tranelate ka lijo tse theolelang standalone, pele ho romela ho sehatsetsi le tšela e ka leqhoa-tranelate likotlolo.

Ba bang ba dikeletso le maqheka

Eo hona joale e mothofatso chokolete tranelate ha mafura a lekaneng bakeng sa wafer le lehlabathe mahobe a.

Ho etsa a tsitsinkela hlaka le ho feta ka tatso chokolete e tla thusa phaella moo nyenyane. Ha obmazhete mahobe a hlahisoang ke Cooling ea ho hlophisoa, fafatsa shavings ea chokolete lefifi, joale e ntan'o ba tatso ea lijo tse theolelang li tla ba ea phethahetseng.

Haeba u rera ho sebelisa chokolete tranelate chokolete kaka, u se ke ua lebala ho koahela karolo ea sekwahelo ka sehatsetsing ka. Empa leqhoa-tranelate likotlolo le lijo tse theolelang arohaneng o molemo ho a se ke a koaheloa, ha ba ntse ba fumana tatso eketsehileng - tla koahetsoeng ka karolong e ka holimo monate.

Pele impregnation eona ea sebetsa le tranelate ho mahobe a sirapo. Kahoo, chokolete sebopeho tla boreleli ho le bonolo ho jala ka kaka.

The pudding fumana ka ae kgabisa linate e sithabetseng dita chokolete, frutos e le tranelate.

Oli chokolete tranelate: risepe

Ho hlahisa tlhokomelo ea hao ho risepe motheo bakeng sa tsokolate tranelate, eo u tla ba khona ho fetola ka ho ikhethela. Etsoe sena re lokela metsoako tse latelang:

• khutsufatsa lebese - 240 g,;
• qhibilihile botoro - 400 g,;
• yolks lehe - 2 likotoana;
• Cocoa phofo - 40 g,;
• metsi a batang - 20 di ml.

Tshebetso ya ba lokisetsa ho ea tranelate e

E lokela ho ba pele otla yolks lehe, phaella ka ho re metsi ho tsona. O ka sebelisa whisk. mokhoa ona, haholo, e na le mocheso. Ka hona, hang-hang beha ka yolks ka saucepan 'me a eketsa ho bona khutsufatsa lebese (ho se hokae ho feta halofo ea thini). Hlohlelletsa sebopeho le phehiloeng ho segokanyipalo le letšo-letšo, susumetsang maikutlo kamehla. Ka mor'a ho feletseng thatafetseng sebopeho ka kotloloho ka saucepan le eketsa ea cocoa le botoro. E sala feela ho kopanya metsoako ka saucepan le, pholileng le ka sebelisoa bakeng sa merero e meng.

tranelate ganache

Fans glaze joaloka pheha tranelate hase remereme chokolete tloha cocoa, 'me ho tloha ena e sisimosang qhibilihile ka tranelate chesang chokolete. A sebopeho ena viscous, tšoanang le truffle tlatsa ka matla tatso chokolete. Ho lokisa tranelate, re lokela:

• tranelate 30% - 110 di ml;
• botoro - 35 g,;
• Tlalellane chokolete - Boxes 1 (100 g);
• phofshoana e tsoekere - 2 tbsp. khaba.

Cream ka saucepan le ho tsoakane le phofo le, apara ho se mollo, mocheso, empa u se ke ua pheha. Ka mor'a moo, tlosa karolo tloha setofo le beha chokolete e sithabetseng ntle e susumetsang, ho tsamaea metsotso e meraro ho qhibiliha. Ebe hlohlelletsa whisk, eketsa botoro le hlohlelletsa hape. Cream ganache loketse. Sebelisa e le glaze lera bakeng sa mahobe a sa seponche, e ka ho kopantswe le embodiments pedi bontšitsoeng ka holimo.

Keletso: Ha risepe ho eketsa palo ea chokolete e, ea ho hlophisoa tla shebahala joaloka candies truffle. Empa bakeng sa mahobe a kolohantsoeng tranelate ke ho loketse ho fetisisa le a lekanyelitsoeng e ile ea eketseha ho ea karoloana ea chokolete tranelate.