Caviar masheromo le konofolo: le diresepe ho fetisisa

E o tsejoa hore li-mushroom ka Russia inehetse mekhoeng ka pele ho nkeloa ka lapeng la Bokreste. Leha lentsoe kena sebedisa feela lekholong la bo16 la lilemo. Pele hore balemi ba kena ka morung "molomo khefu", e leng ho bolelang ho bokella li-mushroom. Ho feta moo re bokella le metsaneng eohle. Le, ya e le hantle, ho kotula "se lahlehileng", o ne a se a leka ho etsa'ng ho workpiece.

Mushroom caviar le konofolo hlaha batlang e sa tsoa, feela lekholong la bo19 la lilemo, ha ba pele ba ile ba ithuta mokhoa oa ho etsa hore e sirelelitse. Kajeno, e ratoa ena e lokiselitsoeng mariha, eketsa ho mahobe a le etsa ka lekarecheng pizza,. E le ditshwara-moya hore ba lijana loketse nama le feela ho ja disementshisi ka caviar.

Cooking Yummy: ditataiso kakaretso

Hangata ka ho fetisisa spawn masheromo le konofolo phehiloeng ho tloha dimela a hloekileng. Sena ke ka ntlha ya go ha e le hantle hore ho salted le asene li-mushroom ka sotha tatso khethehileng tsa sejana sa.

risepe bokahohleng ka kenyeletsa metsoako tse latelang:

• Fresh li-mushroom - 0.5 kilogerama;
• Konofolo - 3-5 cloves;
• oli ea limela - 3 tablespoons;
• sirilamunu lero la - 1 thispone;
• dille - 10 g,;
• parsley - 10 g,;
• linōko.

Ho phaella moo, u ka eketsa 1 hlooho ea eiee.

Tsela ea ho lokisetsa:

1. Li-mushroom lokela ho hloekisoa, khaola, tšela ka 'pan e' me a beha sechu ka mocheso tlaase. Ho boetse ho eketsa metsi ho Yummy se ke a chesa. Li-mushroom lokela tepella ka pane bakeng sa metsotso e bonyane 45-60.
2. Sliced halikiloeng onion ka oli.
3. Folisoa li-mushroom Scroll ka nama grinder habeli.
4. Konofolo ka fatše ho sebedisa masher khethehileng kapa itlotsa ka grater tse nyenyane.
5. metsoako All lokiselitsoeng ke e tsoakiloeng, eketsa lero la lemone le linoko (pepere le letsoai).
6. Ha e le sejana se o ile a sebeletsa ka tafoleng, o ka khabisa le moorage.

appetizer ena e bolokwa ka sehatsetsi fihlela ho matsatsi a 5.

Ho boloka hlaha bakeng qeta mariha

Ho habohlokoa ho hlokomela hore ho masheromo spawn mariha le konofolo ho hlophisoa risepe fapaneng hanyenyane. Le sebaka sa pele metsoako tsohle tse thathamisitsoeng ba isoa ka bongata kholoanyane. nkho e 'ngoe nakong ea mariha - ho ke ke ha e tebileng. Libaka tse Hloahloa tsa lekana le atisa ka makhetlo 3-4 (ha li-fungus 0.5 le 1.5 lik'hilograma, ha tleloubu ea 1 le ea 3, joalo-joalo. D.).

Ho phaella moo, ka tafole kichineng e lokela ho ba e tlatsetsang lihlahisoa:

• asene;
• lavrushki lakane.

Ho joalo, joang ho lokisetsa masheromo caviar le konofolo? The risepe bakeng sa ea mariha e kang ena:

1. Peeled le khabeloa hasesaane li-mushroom lokela ho pheha bakeng sa hora. Ebe rinse le ema ho ho fihlela metsi tsohle e e minyelelitse. Ho seng joalo, ho ena le ditshwara-moya monate e tla nosetsa ho peista.
2. Ka nako eo o lokela ho Fry ea onion le lahlele ho workpiece tloha li-mushroom. Hlohlelletsa.
3. Eketsa ho sephetho le linoko motsoako, Bay lekhasi. Foqola lihora 1.5-2.
4. The ntho ea ho qetela eketsa konofolo le thispone ea asene.

Ka mor'a ho pheha, a ntse a chesang seneke beha ka har'a linkhoana ho nyopa 'me li kenya ka joala bareng.

Ho seng jwalo, o ka boloka mahe a leqhoa ea sehatsetsi ka. Ebe asene mosebetsing oa ho pheha ho ke ke ha hlokahala hore ho eketsa.

Ka ho fetisisa monate caviar ho tloha mahe a linotši agaric

baphehi ba nang le phihlelo ba bonnete ba hore bohle ba fellang kateng le le monate masheromo caviar mahe a linotši agarics le konofolo.

, O lokela ho nka metsoako latelang ho khotsofatsang ka Yummy:

• foreshe li-mushroom - 1 kilogerama;
• eiee - 2 likotoana;
• Konofolo - 4-5 cloves;
• oli ea limela;
• asene;
• linōko ho latsoa.

Ba batlang ho lokisetsa seneke matsatsi a seng makae, e kgothaletswa ho sebelisa oa pele o ile a hlalosa risepe. Tabeng ena, eketsa asene ke ho sa hlokahale. Ho tšoara hore u li-mushroom ka le mariha, ba lokela ho lokisetsa bakeng sa risepe bobeli.

Ke tsela eo, caviar lebenkeleng molemo, o ka tšela ka nkho ka holimo tsa oli setseng oo ho Fry lieiee.

Meroho le sejana ha senya

Ho phaella moo, le phihlelo fihletseng Kholiseha hore mahe Mushroom le konofolo fellang kateng le ho feta lero le haeba e eketsa meroho. Hangata ka ho fetisisa e fumanoang ka diresepe:

• lihoete (hangata feela motso lijalo le 'ngoe feela ea tloaelehileng boleng);
• tamati (ka kilogerama ea li-mushroom ba eletswa ho nka likotoana 2-3).

Le meroho ka nkoa ka with lyrics, 'me u ka sebelisa motsoako o le mong feela ho risepe e. Lihoete hangata grate le sechu le eiee. Tamati, le eena, khabeloa hasesaane, 'me hape o ile a romela ho hadika' pan. Ha risepe e, le ditamati, 'me lihoete, le motsoako e kgothaletswa ho Fry ho fihlela khauta sootho. Bakeng sa ba ba neng ba khetha savory ditshwara-moya, o ka eketsa lijo nyenyane pelepele gogola.

Caviar tloha li-mushroom tse tšoeu

Ho seng joalo, risepe shebahala porcini. Ena e babatsehang "moru dweller" e hlaheletseng eseng feela bakeng sa tatso ea lona, empa hape ho pheha mekhoa.

Ho joalo, ho tla joang hore lokisetsa "tšoeu" masheromo caviar le konofolo? Recipe ka tloaelo ho e kenyeletsa metsoako tse latelang:

• dikhilokerama tsa dikarolwana le likelello li-mushroom tse tšoeu;
• 3-4 ditamati;
• konofolo ho latsoa;
• oli ea limela;
• dikgerama 50 ya botoro;
• linōko.

Caviar khetha ho li-mushroom kholo ka ho fetisisa, li hloekisa 'me a hasesaane. Ebe o ile a romela ho hadika 'pan. Pele ho mo hloka ho futhumatsa le oli ea limela le botoro.

Ke habohlokoa ho hlokomela hore li-mushroom tse tšoeu halikiloeng metsotso e 20, ka nako eo o ile a lumella ho pholile le silakanya le tsona sebelisa blender kapa grinder.

Tamati ka risepe ena e kgothaletswa ho Peel le hape potoloha ka nama grinder. Ka mohatong o latelang, metsoako tsohle tse tsoakiloeng. Ka mor'a moo, metsotso e seng mekae ba romeloa ho hadika 'pan. Mong'a lekane ho ema ho fihlela seneke ho tloha mongobo feteletseng e le fetola mouoane.

li-fungus life tse ling tse ka 'na ba sokolohela spawn?

Caviar masheromo le konofolo ka tsoa hoo e ka bang-mushroom efe kapa efe Gourmet. Hlōla ditshwara-moya ka fumaneha ho tloha:

• oli;
• li-mushroom;
• syroezhek;
• li-mushroom;
• chanterelle;
• oyster;
• lebese li-mushroom;
• krasnogolovikov.

Li-mushroom ka Leha ho le joalo o lokela ho pele pheha. Esita le haeba e ke se ke tsa qeta mariha kotulo, le ho ba sejana ka tafole ea matsatsi a phomolo. Esita le li-mushroom li nokoa ka letsoai li phehiloeng bonyane metsotso e 40.

Ho phaella moo, ka nako ea rōna, mahe le ka e ka lokisoa ka nako efe kapa efe ea selemo. hoammeng le omisitsoeng li-mushroom loketse Yummy. Feela tabeng ea pele, ba lokela ho thawed le e minyelelitse mongobo feteletseng, 'me ea bobeli, ho fapana le hoo, ua inela bakeng sa lihora tse seng kae.

Esita le nakong ea mariha ka a liluloaneng eo u ka fumana li-mushroom tse sa tsoa khuoa. Hangata ka ho fetisisa, oyster li-mushroom le champignons. Empa ka linako tse ling ho na le hlaha li-mushroom kapa li-mushroom porcini.

Ha ntlo e na multivarka

m'a lelapa ea kajeno ka ho fetisisa lijana e ka ka lokisoa ka multivarka. Caviar masheromo le konofolo ho na le mokhelo. The ntho e ka sehloohong ke ho hlompha boholo.

Bakeng sa ho Qalisa hloka:

• Fresh-hoammeng li-mushroom - tse 0.6 kilogerama;
• eiee - 2 lihlooho tsa;
• Lihoete - 1 PC;
• konofolo - 2-3 lihlooho tsa;
• oli ea limela - 5-6 tablespoons;
• Metsi - dilitha tse 2;
• asene;
• lavrushki lakane - likotoana 2-3;
• linōko.

ho lokisetsa:

1. Li-mushroom kenya sekotlolo se le koahela ka metsi. Eketsa linoko, asene le konofolo, pherekano. Kenyeletsa lenaneo "Soup" 'me a lokise pack bakeng sa metsotso e 20.
2. Folisoa li-fungus khatello ka sefe e, Scroll ka ho oa nama le grinder. Ratha le onion le rantipole.
3. Ka saucepan le Multivarki tšela oli ea limela, beha meroho le pherekano. Koala sekwahelo, beha "Hot" bakeng sa metsotso e 15.
4. Ebe kopanya 'me a apare lenaneo 20 motsotso "tima".

Caviar loketse. E ka atolosoa ka linkho nyopa kapa e le feela jala ka sandwich 'e.

ditomotsebe Useful tloha baphehi

Ho na le ditomotsebe tsa tse seng kae hore ha aa lokela ho hlokomolohuoa.

Haholo-holo malapa ba nang le phihlelo ba eletswa ho nka li-mushroom hlephileng la nylon sekoahelo. Tiisitsoe makotikoti moqolo e sa kgothaletswa. Taba ke hore le li-fungus ntle moeeng baka tikoloho e molemo bakeng sa ho bolaea baktheria. Ho akarelletsa le botulism, e leng kotsi bakeng sa bophelo.

Ho ke ke ha hlokahala hore le mariha kotulo haholo masheromo spawn. Sireletsehileng ntse li-mushroom letsoai.

O ka pheha feela ho tswa ho sireletsehileng li-mushroom tse jeoang. Mokga hanyane tsebahalang tloha ditshwara-moya joalo lokela ho lahloa kherehloa. Ha ho na tiisetso ya hore le sejana e lokisetsa ho ea ka melao.

Hape, ha ho hlokahale hore bana ba bona ho leka mahe le li-mushroom. Ho boima haholo lijo bakeng sa 'mele.