Tsela ea ho Pickle carp lapeng: risepe

Tsela ea ho Pickle carp potlako le monate? Sehloohong sena u tla fumana karabo fago ea potso ena.

Akaretsang boitsebiso bo mabapi le sehlahisoa sa

Pele re bolella kamoo u ka Pickle carp lapeng, u lokela ho mpolella hore na ke sehlahisoa sena.

Carp - ho monate haholo le litlhapi ka theko e tlaase. Sona ka sebele u ka se etsang lijana fapaneng ka ho feletseng. Carp stewed, halikiloeng, phehiloeng, asene, vyalyat le leaflet. Empa ho fetisisa monate appetizer tsa motsoako o joalo e fumanweng salted litlhapi. Re lokela ho hlokomela hore le sejana ena ke ho le bonolo ho etsa lapeng, ha ho sebelisa boiteko ena e khethehileng.

Hore o tsebe ho Pickle carp tsa tafole ea matsatsi a phomolo, re etsa qeto ea ho kopanela le uena le diresepe le bonolo le le bonolo ho li fumana. Ba tla a hlalosa ka ho qaqileng e nyenyane ho feta.

Tsela ea ho Pickle carp?

The risepe ea seneke ena hloka bonyane ba dikarolo theko e tlaase. Ka lebaka la sena, le sejana ena e ka ba laotsoe bakeng sa tafole mokete hoo e ka bang mong le e mong mosali. Etsoe sena re lokela:

• tlhapi bocha boholo mahareng - 1 sengoathoana. 1.5 lik'hilograma;
• letsoai e kholo - sebelisitsoeng ho masene le;
• tsoekere-o motle lehlabathe - maloa akarelletsang likhaba tse nyenyane;
• Laurel - para ea makhasi;
• peppercorn nkhang hamonate - likotoana tse seng kae;.
• clove buds - 4-6 likhomphutha;.
• asene 9% - 'maloa akarelletsang likhaba le e khōlō;
• Hloekisitsoeng soneblomo oli - 15 di ml;
• tlalellane tleloubu eiee - 2 lihlooho tsa nyenyane.

sebetsa tlhapi

Pele salting carp, e lokela ho tšoaroa ka eona hantle. Ho etsa sena, litlhapi lokela ho lokela ho hloekisoa ea tekanyo e, 'me joale hahola ka mpeng le e ntse likahare ka ntle. Haufi le sehlahiswa o batla ho khaola le mapheoana tsohle le hlooho. Ka mor'a moo, setopo carp lokela Peel le tlosa orilla le haufi masapo. Ka lebaka leo, o lokela ho fumana fillet, e tlameha ho rinsed ka metsi a batang 'me a khaola likoto e le boholo ba matchbox ka.

Pele ho salting tlhapi

Tsela ea ho Pickle carp? Bakeng sa fillets ena tšoaroa tlameha ho kenya khalase kapa setshelo ceramic, 'me joale haholo ka robala letsoai, ka thata-thata koetsoeng' me a beha ka phaposing Cooling. Eng kapa ka jwalo sehlahisoa khothalletsoang hore lihora tse 2-4.

pheha marinade

Hona joale u tseba ho Pickle dilae di carp. Empa ho appetizer ena e ile ea lero le le monate, ee lokela ho ba e seng feela ho tatso mahoashe letsoai, empa e monko o monate 'me le tšollele ea marinade. Bakeng sa ba lokisetsa ho lona e lokela ho qhala tsoekere le letsoai e kholo ka metsi ebe eketsa ho koung lekhasi, pepere le clove buds. Ka mor'a moo, metsoako tsohle u lokela ho kopanya hantle le beha ka mocheso tlaase. Emetse bakeng sa belisoa mokelikeli, e lokela ho tlosa ho tloha mocheso le pholile ka ho feletseng. Qetellong, ka marinade e hlokahalang ho tšela e nyenyane asene.

Tshebetso ya ho marinating tlhapi lapeng

Kamoo carp asene dilae le etsa hore e seneke monate haholo? Ho etsa sena ho hloka tlhapi nkiloeng ho tsoa ka kamoreng Cooling le rinse hantle ka metsi a batang. Ho ekelletsa moo e ke ho hlokahala hore ho hloekisa tlalellane tleloubu eiee, ratha ba kenya halofo mehele le beha ka setshelo khalase. Ka mor'a moo, ka sephutheloana tšoanang lokela ho beha le likotoana tsa litlhapi. Bo tsoang holimo e hlokahalang ho tlatsa brine pele lokisetsa le oli e hloekisitsoeng soneblomo, ka nako eo ka thata-thata koaloa 'me ba tsamaisa ka kamoreng Cooling. Ka lebaka leo, ho hlokahala hore a marinate tlhapi appetizer bakeng sa matsatsi a 2-3.

Tsela ea ho e hlahisa ho tafoleng?

Hona joale ua tseba hore na monate asene carp ka brine a batang. Hang litlhapi e pheha ka botlalo, e lokela ho tlosoa tloha setshelo le omella ho sebedisa lithaole pampiri. Ebe sehlahisoa sa hlokahala ho khaola ka a na le dilae tšesaane le ho mo sebeletsa ka bohobe le litapole phehiloeng. Ka tsela eo, eiee, marinated le carp, hape bo fellang kateng le le monate haholo 'me monko o monate. E ka sebediswa e le seneke ho noa joala.

Dry salting mokhoa oa tlhapi a hloekileng

Pele monate asene carp lokela ho nahana ka mofuta ofe seneke qetellong o batla. Haeba u rata lero tlhapi le sejana, re fana ka maikutlo a ho sebelisa vyshepredstavlennym sejana. Haeba u batla ho etsa seneke omileng, ho molemo hore le Pickle ho joalokaha ho hlalositsoe hanyenyane tlaase.

Kahoo, re lokela:

• tlhapi bocha boholo nyane - 2 likhomphutha. 700-800 g,;
• letsoai tse nyenyane - thuso ho ba masene le;
• sithabetseng pepere monko o monate - e pinches tse seng kae.

sehlahisoa Processing

Pickling tlhapi omileng mokhoa, ho lokela ho tšoaroa hantle. Ka tloaelo ho, silevera carp ho sebelisa mokhoa ona ha o moholo haholo le tiileng. Leha ho le joalo, re ntse re khothalletsa ho ntse likahare ka tsela e, khaola ka mapheoana tsohle le hlooho. Ka lebaka leo, ho carp ke letsoai haholo ka lebelo le o fumana haholo tastier, ntle le bohloko.

Nako le tlhapi letsoai lapeng

Mora litlhapi ho sebetswa, e lokela ho rinsed ka metsi a batang 'me joale omisitsoeng sebelisa pampiri thaole. Ho ekelletsa moo ho hloka e ka thoko sekotlolo Remix letsoai e metle 'me e sithabetseng allspice. Motsoako sephetho le e lokela ho ba ka hloko fafatsa tlhapi, ka hare le ka ntle.

Ke phetha mehato tsena tsohle, carp ho beha ka khalase kapa setshelo ceramic, 'me joale koala ka thata-thata' me a setse ka wa kamore bakeng sa hantle 24 lihora tse. Ka mor'a nako ena lijana le litlhapi lokela ho behoa ka sehatsetsing le. Tabeng ena, e kgothaletswa ho etsa hore le litlhapi li ka lehlakoreng le leng. Ka lebaka leo, e seneke lokela ho a 'na a hoo e ka bang 12-18 lihora. Ka mor'a nako ena sehlahiswa e tla ka botlalo ho loketse ho sebelisoa.

Tsela ea ho hantle ikokobelletsa ea lijo tsa mantsiboea?

Mora litlhapi e salted mokhoa o omileng, e ke ho hlokahala hore ho tlosa setshelo tloha sehatsetsi eaba hanyenyane rinsed ka metsi a batang, e le hore ho tlosa letsoai feteletseng. Ebe sehlahisoa sa hlokahala ho khaola likoto la ho se teteaneng haholo le sebaka ka sekotlolo se seholo le masale a onion halofo. Se nōkiloeng carp hloekisitsoeng oli, ho ke ke ho hlokahala hore ho kopanya le ho nehelana ka ho tafoleng hammoho chesang phehiloeng litapole ho pota. Thabela lijo tsa hao!

Tsela ea ho Pickle mahe carp?

Ha re ntse re tseba, ho na le hase feela carp ke haholo e bonolo le nama monate, empa hape mahoashe-grained caviar, e nkoa e le e ratoa. Ha o batla ho e ja nakong ea matsatsi a phomolo, ho ke ke kamehla fumaneha ka lebenkele le. Leha ho ka ba molemo haeba u salting sehlahisoa u ithata. Seo re lokelang ho se etsa?

• Mahe carp - ka 200-400 g,;
• letsoai tse nyenyane - thuso ho ba masene le;
• sirilamunu lero a hloekileng - 2 akarelletsang likhaba tse nyenyane;
• sithabetseng pepere monko o monate - e pinches tse seng kae.

mokhoa o mong oa salting

Tsela ea ho Pickle mahe carp? Ho etsa sena, e lokela ho ka hloko tlosoa mpa tsa tlhapi, 'me joale ka ho feletseng rinse le o omileng ka hloko ho sebelisa thaole. mahe Ho feta moo hloka fafatse motsoako oa letsoai o motle 'me allspice. Rala sehlahisoa ka setshelo khalase, ho ke ke ho hlokahala hore ho fafatsa lero la lemone 'me koala ka thata-thata. Ka lebaka leo, seneke lokela ho a 'na a ka sehatsetsing bakeng sa letsatsi le halofo,' me joale tlosoa 'me a sebelisa bakeng sa morero oa eona a ne a rerile. Motho e mong o sebelisa sehlahisoa sena feela e kang eo, le sejana leha e le efe-morao, 'me motho e mong a etsa hore a monate mokete disamentjhisi.

Thabela lijo tsa hao!