Tsela ea ho lokisa "Mimosa": tlhapi risepe le variants e seng mekae

Har'a bongata ba mefuta e fapaneng ya Salads le salate ka mor'a hore "Olivier" hangata malapa a rona pheha "Mimosa". Recipe tloha Sardinia ke ka ho fetisisa ratoa, le hoja litlhapi ba atisa ho nkeloa sebaka saury. Le pretentious fetisisa ke mohlomong "Mimosa" ka litlhapi tsa salmon, pinki litlhapi tsa salmon kapa litlhapi tsa salmon - haeba e sa ka ba lokisetsa ho ea (mekhahlelo, ka molao-motheo, e tšoanang hohle), joale e ntan'o ba theko ea metsoako ena.

Classic "Mimosa"

Recipe le sardine lebōpong la oli tlhapi hloka ho nka litapole tse tharo, rantipole le leng le mahe a mararo ho feta. metsoako kaofela ba phehiloeng; Meroho ka pheha ka setshelo e le 'ngoe, mahe - ho molemo ka thoko. onion kgolo, khabeloa hasesaane, tšela metsi a belang ho metsotso e mehlano - ho tlosa o utloileng bohloko feteletseng. Ba bang ba malapa ba sebelisa tsa asene morero ona. Asene eiee ho eona, ka ho hlakileng, e lumellanang haholo salate, empa fana ka e le acidity matla, kahoo, ho 's molemo ka ho fetisisa feela hore ba scald. Nka tebileng salate sekotlolo le a phaphametse, 'me ho ea salate le sardine makotikoting "Mimosa". Le libanka merges oli, tlhapi fereko wrinkled 'me a rala ho tlase. Lubricated le mayonnaise, fafatsa grated lehe makhooa. Ba itlotsa lihoete phehiloeng, topped le mayonnaise le joalo. Ka holim'a bole eiee ottsezhenny, mayonnaise hape, 'me rubbed ka litapole le leholo le le mayonnaise hape. The fafatsa ka holimo le yolks grated lehe, le salate tafoleng e behiloeng.

Apple-lepa tlhahiso

Haeba u sa rate ho setso "Mimoza" salate le sardine risepe ka fetotsoeng. Hloekisa litapole, ho nka apole bolila-e tsoekere, hloekisa e tsoa ho e le letlalo le dipeo le kakanyo feela e boraro le 'ngoe. Onion bakeng risepe ena, u ke ke ua scald feela khaola le jella ka lero dripped-theoha. Salate hape ha hasa dikarolo le mayonnaise promazyvaniem mong le e mong ho bona: sardine - inamela - liprotheine - rantipole - apole. Bokella ka holim'a yolks khabeloa grated lehe tsoakane le walnuts hasesaane. Bakeng sa ho tlala e khōloanyane "à" salate tlhapi behoa lihora tse 'ngoe kapa tse peli tse ka sehatsetsing ka. Bakeng sa botle o ka khabisa ka lipalo tlhōrōng ea likomkomere hloekileng kapa mahe a phehiloeng.

Easter salate "Mimosa"

phetoho e 'ngoe,' me atleha haholo. Ka ho khetheha, loketseng bakeng sa ho ba neng ba ha a rata lihoete pheha - mona ha ho joalo. Ka ba bang kaofela - e tloaelehileng "Mimosa", le risepe le sardine le chisi, empa tsamaiso ya ho beha ba bang ba e fapaneng hanyenyane. Pele ka sejana e le beha rubbed liprotheine otlwa makwalateng bane. Ba dita dikgerama 150 ea chisi, tse kang "Russia". Ka holim'a - halofo ya thini ea litlhapi tse khotliloeng, 'me joale feela e huleloa mayonnaise letlooeng - motenya e le dikarolo kgale di se tlotsa. Ho ekelletsa moo ho na le eiee ba babeli hasesaane le blanched. Ba rubbed phehiloeng litapole, ho e beha ka sardine setseng, hape penta le mayonnaise le fafatsa le yolks lehe. O ka ja hang-hang, empa tastier teng, kahoo lokisetsa salate molemo esale pele.

"Mimosa" le chisi le botoro

Version batla a joaloka Easter, empa e na le litšobotsi tse ba lona, ka lebaka la ho eo re neng re fumana tatso e ncha ea salate "Mimosa". Recipe tloha Sardinia, empa e ka nkeloa sebaka ke tlhapi e theko e boima ho feta kapa saury. The pokello ea pele e tla ba tse hlano lehe makhooa - grated, tsela ea tlhaho. Ea bobeli - dikgerama tse makholo a mabeli tsa chisi grated; O netile mayonnaise. Next tšela phehiloeng litapole grated (likotoana 2-3) le e koahetsoe ke makotikoti halofo ea sardine. E tletse dita grated oli, ho nka dikgerama tse lekholo, 'me ho molemo hohla khahlanong le ea pele ho leqhoa a. Holim 'a hateletsoeng le atolosoa otmochenny seqha ka e - tse ling kaofela tsa tlhapi. Qetellong sejana e koahetsoe le mayonnaise le fafatsa le yolks qhoaetsoe. Kamoo inetsoeng - tlisa ho tafoleng.

Tamati "Mimosa"

Hangata e le sejana ena e nkiloe tlhapi ka oli kapa lero la hae. Leha ho le joalo, sena ke boemo boikhethelo ho fumana e ntle "Mimoza" salate: a tlhapi risepe ka ho phethahatsoa le tsa tamati Canning. A lera pele bakeng sa mothofatso ena e rubbed litapole phehiloeng. E netile le mayonnaise le koahetsoeng ka sardine; Tamati spaghetti hangata e tenya, kahoo, ho e eletsa ho itlotsa litlhapi le eena. Sardina a tlotsitsoeng le mokato tšesaane tsa onion hasesaane. Ua inela ka metsi, pickling ka asene kapa setse boemo ba bona ba tlhaho - etsa qeto. Onion koahetsoeng grated phehiloeng rantipole, 'me se a ntse a e netile le mayonnaise. Ho rubbed tharo yolk, e leng lokela ho koahetsoeng ka liprotheine grated mahe a mane. Hape, mayonnaise, 'me bakeng sa mokhabiso - crumb yolk bone le meroho chapped - molemo ka ho fetisisa loketseng seqha-pene.

Qetellong, re hlokomela hore e ne e sa sebelisoe molao-motheo e makotikoting litlhapi. O ka e nkang e phehiloe - the tlhapi e tšoanang kapa tse ling tse leha e le efe. Feela tabeng ena e tla lokela ho etsa bonnete ba hore a se ke a siea masapong, e leng se ka haholo senya feto-fetoha le ho eona. bofitlha e 'ngoe: ha behoa ua inela ka salate, kapa aa koahele ka filimi khomarela kapa sejana tebileng. Ka tsela eo yolks molao lera ka holimo e sa psha, 'me a salate fetoha ho feta bonolo le tse tsetsoeng moriana kapele.