Tsimes Bajuda - ke eng?

Tzimes - ke eng? Mokete lijo, e ratoa haholo ke e cuisine Bajuda. E phehiloe ka litsela tse sa tšoaneng.

Tzimes - hore na ke eng le hore na e lokisetsa?

E ka e ka lokisoa feela ka meroho le litholoana omisitsoeng, 'me u ka eketsa le khoho. Tzimes Bajuda - lekana lijo tse mafura, e ke ho hlokahala hore ho nahana ka ha o etsa kopo. Ho ka etsahala ho nka likarolo tse fapaneng tsa khoho e. Ena risepe - ho tloha mapheo. Ba hloka ka kilo ka. Khoho mapheo hloka ho khaola ka e kopanetsoeng, rinse le o omileng. Next nka dikgerama tse makholo a mabeli tsa mafura khoho (ka hare, ho se rekisa 'moho le kakaretso ea litopo e petsoha ka' marakeng, hammoho le giblets).

Pele u pheha tsimes, ho ke ke ho hlokahala hore ho qhibiliha mafura a tebileng skillet kapa ho hadika 'pan. Ebe Fry mapheo ho eona ho fihlela khauta. Empa ha hoa lokela ho ba haholo kaba. Loketse mapheo Pute ka platter le. Mafura tsoela pele ho saute meroho - pele lihoete tse tharo tse khōlō (ba lokela ho ba monate haholo, e le hore ena ke tšobotsi ea lijo ena), lateloa ke bulbs tse peli tse khōlō. Hammoho le meroho kenya dikgerama pane lekholo a morara o omisitsoeng le hlatsoa le candied tholoana (lamunu kapa sirilamunu). Fry 'me le tšollele likarolo tse ling tsa apole kapa morara lero (e tlameha ho ba linoelo tse peli). Ka tsela eo, lemon candied tholoana ka chencha sirilamunu halofo, e leng lokela ho khabeloa hasesaane le hape beha ba bang kaofela ba dihlahiswa mothating ona. Mora lero la eketsa khalase halofo ea veine o omileng, mahe a linotsi, tsoekere le letsoai ho latsoa. Sechu bakeng sa metsotso e seng lesometlhano, ka nako eo khaola ka tse tharo apole monate ka dikotwana tse le eketsa ho motsoako rantipole. metsotso e leshome le metso e mehlano ka mor'a moo, karolo tholoana Tzimes loketse. Ha nako e ho pheha e tla qala ho chesa, e sneaky hokae moro kapa lero. Weight e lokela ho ba teteaneng le na le tatso e matla. Ka mor'a ho tlosa ho tloha mocheso, fafatsa le le sejana ho hlokahala batho ba batsho pepere le pinch ea khubelu chesang, 'me eketsa sinamone, konofolo hasesaane le coriander.

Mokhahlelo oa ho qetela ea Tzimes ho lokisetsa

Hlophisa lakane ho baka, ho Koahela foil, beha mapheo halikiloe ka mola. Evenly baki ea spaghetti tholoana (haeba e teteaneng haholo, hlapolla ka metsi kapa moro). Ka mor'a metsotso e mashome a mane, joale apeha ka ontong tlas'a foil. The a lakatsa thempereichara e ontong - likhato tse makholo a mabeli Celsius. Qetellong hanyenyane bulehileng ho baka lakane foil 'me topsheet Tzimes browned. Sebeletsa e ka khonang 'me a chesang le a batang. Joaloka sejana Bajuda - esik Fleisch - nama ka spaghetti monate le bolila. From tšobotsi la khoho e, ho fapana ka hore nama ea khomo sechu bakeng sa nako e teletsana 'me a ekelletsa ho seo faolang, cloves, tamati peista le selae sa bohobe ba rye bo (ka linako tse ling molding omeletse mahe a linotši kaka).

Monate tsimes - ke eng?

sehlooho sena ha se feela monate litholoana le meroho sechu, empa e boetse e le salate ea lihoete, hammoho le feela stewed omisitsoeng litholoana le linoko. E boetse e le hlaha Bean le Chickpea tsimes. ke eng e - ea Sejuda lijo tse theolelang ea setso? Baked ba morara o omisitsoeng sourish liapole le lihoete ka oli botoro. tsimes joalo o ile a sebeletsa chesang le a tšela tranelate.